Editorial board

Editors in-Chief 

José Manuel del Valle (he/him/his)
Pontificia Universidad Católica de Chile (Chile)
[email protected]

J. Antonio Torres (he/him/his)
Tecnológico de Monterrey (México)
[email protected] 

Associate Editors 

Stella Maris Alzamora (she/her/hers)
Ciudad University (Argentina)
[email protected]

Tian Ding (he/him/his)
Zhejiang University (China)
[email protected]

Anet Režek Jambrak (she/her/hers)
University of Zagreb (Croatia)
[email protected]

Editorial Board

Andrea Gomez Zavaglia (she/her/hers)
Center for Research & Development in Food Cryotechnology (Argentina)

Adriano G. Cruz (he/him/his)
Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ) (Brazil) 

Avi Shpigelman (he/him/his)
Technion - Israel Institute of Technology (Israel)

Ayon Tarafdar (he/him/his)
Indian Council of Agricultural Research (ICAR) (India)

Christopher Elkins (he/him/his)
Centers for Disease Control & Prevention (USA)

Fahrul Nurkolis (he/him/his)
State Islamic University of Sunan Kalijaga (Indonesia) 

Gabriela Nicoleta Tenea (she/her/hers)
Universidad Técnica del Norte (Ecuador) 

Gipsy Tabilo (she/her/hers)
University of the Bío Bío (Chile)

Gonzalo Velazquez (he/him/his)
CICATA Unit, Inst. Politecnico Nacional (Mexico)

Gülşah Karabulut (she/her/hers)
Sakarya University (Turkey) 

Horacio Bach (he/him/his)
The University of British Columbia (Canada) 

Indrawati Oey (she/her/hers)
University of Otago (New Zealand)

Intan Safinar Binti Ismail (she/her/hers)
Universiti Putra Malaysia (Malaysia) 

Jaime Reyes Hernandez (he/him/his)
Autonomous University of San Luis Potosi (Mexico)

Jinsong Feng (he/him/his)
Zhejiang University (China)

Jorge Welti-Chanes (he/him/his)
Tecnologico de Monterrey at Monterrey (Mexico)

Jose Luis Henriquez (he/him/his)
Universidad de Chile (Chile)

Kannapon Lopetcharat (he/him/his)
Nouveau Centrice Co. Ltd. (Thailand)

Liliana Fidalgo (she/her/hers)
Polytechnic Institute of Beja (Portugal)

M. Mercado Silva (he/him/his)
Universidad Autónoma de Querétaro (México)

Marcia Walker (she/her/hers)
Food Innovation Center, Oregon State Univ. (USA)

María Elena Sosa Morales (she/her/hers)
Universidad de Guanajuato (Mexico)

Natasa Poklar Ulrih (she/her/hers)
University of Ljubljana (Slovenia)

Nattaporn Chotyakul (she/her/hers)
Panyapiwat Institute of Management (Thailand)

Olaniyi A. Fawole (he/him/his)
University of Johannesburg (South Africa)

Paz Soledad Robert Canales (she/her/hers)
University of Chile (Chile)

Pedro Valle-Vega (he/him/his)
Formerly with Merieux Nutrisciences (USA)

Pilar Buera (she/her/hers)
University of Buenos Aires (Argentina) 

Qi Zhou (she/her/hers)
Chinese Academy of Agricultural Sciences (China)

R. Mahendran (he/him/his)
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) (India)

Rubén F. González-Laredo (he/him/his)
Durango Institute of Technology (Mexico)

Sandra Regina Salvador Ferreira (she/her/hers)
Federal University of Santa Catarina (Brazil)

Semanur Yildiz (she/her/hers)
Sakarya University (Turkey)

Seockmo Ku (he/him/his)
Texas A&M University (USA)

Shima Shayanfar (she/her/hers)
Herbalife Nutrition & Chapman University (P/T) (USA)

Subramaniam Sathivel (he/him/his)
Louisiana State University (USA)

Viridiana Tejada Ortigoza (she/her/hers)
Tecnologico de Monterrey at Queretaro (Mexico)

Xulei Wu (she/her/hers)
NASA Johnson Space Center (USA)

Zhaohuan Zhang (he/him/his)
Shanghai Ocean University (China)

Zhihua Li (he/him/his)
Sichuan Academy of Agricultural Sciences (China)