The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
- genetics and breeding
- pruning and training
- entomology, plant pathology, and weed science
- physiology and cultural practices
- marketing and economics
- fruit production, harvesting, and postharvest
*Please note that International Journal of Fruit Science converted to a fully Open Access journal beginning with Volume 21 (2021). The 2005-2020 volumes will be free to access from 1 January 2021.
Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
Read the Instructions for Authors for information on how to submit your article.
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