Editor-in-Chief
Arun S. Mujumdar
McGill University, Ste. Anne de Bellevue, Quebec, Canada
Western University, London, Ontario, Canada
E-mail: [email protected]
Editor
Sakamon Devahastin - King Mongkut's University of Technology Thonburi, Bangkok, Thailand
E-mail: [email protected]
Senior Associate Editors
Benu Adhikari - Royal Melbourne Institute of Technology, Melbourne, Australia. Email: [email protected]
Takeshi Furuta - Tottori University, Tottori, Japan. Email: [email protected]
Tadeusz Kudra - Independent Consultant, St-Jean-sur-Richelieu, Canada, Dalhousie University, Truro, Nova Scotia, Canada. Email: [email protected]
Hong-Wei Xiao - China Agricultural University, Beijing, P. R. China. Email: [email protected]
Min Zhang - Jiangnan University, Wuxi, China. Email: [email protected]
Associate Editors
SACHIN V. JANGAM, National University of Singapore, Singapore
AZHARUL KARIM, Queensland University of Technology, Australia
REZA KHARAGHANI, Otto-von-Guericke-Universität, Germany
SOMKIAT PRACHAYAWARAKORN, King Mongkut’s University of Technology Thonburi, Thailand
AGUS P. SASMITO, McGill University, Canada
SHIVANAND S. SHIRKOLE, Institute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar, India
MENG W. WOO, University of Auckland, New Zealand
Assistant Editor
BIMAL CHITRAKAR, Hebei Agricultural University, P.R. China
International Editorial Advisory Board
K. ALLAF, Université de La Rochelle, La Rochelle, France C. ANANDHARAMAKRISHNAN, Indian Institute of Food Processing Technology, Thanjavur, India S. AVRAMIDIS, University of British Columbia, Vancouver, Canada A. BARRESI, Politecnico di Torino, Torino, Italy B. BHANDARI, University of Queensland, Brisbane, Australia G. CHEN, Hong Kong Polytechnic University, Hong Kong, P.R. China X. D. CHEN, Soochow University, Suzhou, P.R. China I. FARKAS, Szent Istvan University, Godollo, Hungary D. J. LEE, National Taiwan University, Taipei, Taiwan R.O.C. A. LEVY, Ben Gurion University of the Negev, Beer-Sheva, Israel Z. Y. LI, Tianjin University of Science and Technology, Tianjin, P.R. China M. MEZHERICHER, Princeton University, Princeton, NJ, USA S. MIAO, Teagasc Food Research Centre, Cork, Ireland Z. PAKOWSKI, Lodz Technical University, Lodz, Poland A. P. MULET, Universidad Politecnica de Valencia, Valencia, Spain P. PERRE, Ecole Centrale Paris, Paris, France G. S. V. RAGHAVAN, McGill University, Macdonald Campus, Ste. Anne de Bellevue, Canada
S. RAMSAY, PepsiCo, Plano, TX, USA F. R. REIS, Federal Institute of Paraná, Paraná, Brazil B. STURM, Leibniz Institute for Agricultural Engineering and Bioeconomy, Leibniz, Germany
P. P. SUTAR, National Institute of Technology Rourkela, Odisha, India B. THORAT, Institute of Chemical Technology, Mumbai, India E. TSOTSAS, Otto-von-Guericke-Universität, Magdeburg, Germany
G. D. YADAV, Institute of Chemical Technology, Mumbai, India
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