Editorial board

Editor-in-Chief:

Manuel Tejada Moral (University of Seville, Spain)

Cogent Food & Agriculture publishes across four sections of food science & technology and the agricultural sciences. Each section is led by a Section Editor and is supported by an Editorial Board, as listed below.

• Animal Husbandry & Veterinary Science
• Entomology
• Food Science & Technology
• Soil & Crop Sciences

Animal Husbandry & Veterinary Science

Section Editor

Pedro González-Redondo (University of Seville, Spain)

Entomology

Section Editor

Manuel Tejada Moral (University of Seville, Spain)

Food Science & Technology

Section Editor

María Luisa Escudero Gilete (University of Seville, Spain)

Soil & Crop Sciences

Section Editor

Manuel Tejada Moral (University of Seville, Spain)

Editors

Dr. Habib Ali (Khwaja Farid University of Engineering and Information Technology, Pakistan)

Francisco J. Matus Baeza (University of La Frontera, Chile)

Saber Abd-Allah (Beni-Suef University, Egypt)

Mohammed Hamood AL-Farga (University of Jeddah, Saudi Arabia)

Juan Manuel Corpa Arenas (Institute of Biomedical Sciences, Spain)

Ali Bilgili (Ankara University, Turkey)

Jeffrey Blumberg (Tuft University, USA)

César Plaza De Carlos (Institute of Agricultural Sciences, Spain)

Ramazan Çakmakçi (Atatürk University, Turkey)

Giovanni Dinelli (University of Bologna, Italy)

Arantxa Villagrá García (Centro de Investigación y Tecnología Animal (CITA), Spain)

Vasil Georgiev (The Stephan Angeloff Institute of Microbiology, Bulgaria)

Daniel Gonzalez-Mendoza (Institute of Agricultural Sciences of the Autonomous University of Baja California, Mexico)

Hongju He (Henan Institute of Science and Technology, China)

Salam A. Ibrahim (North Carolina Agricultural and Technical State University, United States)

Amin Mousavi Khaneghah (Universidade Estadual de Campinas, Brazil)

Kemal Kirkçi (Selçuk University, Turkey)

Vijaykumar Kore (SSWP College of Agriculture, India)

De Li Liu (Wagga Wagga Agricultural Institute, Australia)

Abdalbasit Adam Mariod (University of Jeddah, Saudi Arabia)

Irma Celi Mariátegui (National Agrarian University, Peru)

Ester Bartolomé Medina (University of Seville, Spain)

Pastora Flores Mengual (University of Las Palmas de Gran Canaria, Spain)

Gerson Nakazato (Universidade Estadual de Londrina, Brazil)

María Jesús Navarro-Ríos (Miguel Hernández University of Elche, Spain)

Mehmood Ali Noor (Chinese Academy of Agricultural Sciences, China)

Ibrahim Ortas (Çukurova University, Turkey)

Barbaros Özer (Ankara University, Turkey)

Toomas Paalme (Tallinn University, Estonia)

Dr. Isidoro Gómez Parrales (University of Seville, Spain)

Vicente Rodríguez-Estévez (University of Córdoba, Spain)

Nevin Sanlier (Biruni Üniversitesi, Turkey)

Muhammad Ibrahim Shah (University of Alberta, Canada)

Marcus Vinícius Tres (Federal University of Santa Maria, Brazil)

Theodoros Varzakas (Technological Educational Institute of Peloponnese, Greece)

Quan V. Vuong (University of Newcastle, Australia)

Hongshun Yang (National University of Singapore, Singapore)

Claudio Zaccone (University of Foggia, Italy)

Cogent Food & Agriculture editorial office - [email protected]