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Abstract
From the leaves and flowers of Mutisia acuminata Ruiz et Pav. var. paucijuga (Griseb.) Cabrera (Asteraceae), several compounds have been isolated, such as quercetin, quercetin-3-glucuronide, isorhamnetin-3-glucuronide and pelargonidin diglycoside. This is the first report of anthocyanins in the Mutisia genus.