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Abstract
This conference note reports on the food experience at the 31st Nordic Symposium on Tourism and Hospitality Research organized by the European Tourism Research Institute (ETOUR) at Mid Sweden University under the theme “Rethinking tourism for a sustainable future”.
Acknowledgments
The author would like to thank Albina Pashkevich, Associate Professor in Tourism Studies at the Center for Tourism and Leisure Studies (CeTLeR), Dalarna University (Sweden), for her invitation to co-chair the session ‘Reimagining the role of food for tourist experiences’ at the conference.
Disclosure statement
No potential conflict of interest was reported by the author.