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Pharmaceutical Biology Volume 41, 2003 - Issue 1
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Research Article

The Antioxidative Components from Alpinia nutans

M. Habsah Natural Products Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;
,
Nordin H. Lajis Natural Products Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;
,
A.M. Ali Department of Biotechnology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;
,
M.A. Sukari Department of Chemistry, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;
,
Y.Y. Hin Department of Chemistry, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;
,
H. Kikuzaki Food Chemistry, Graduate School of Human Life Science, Osaka City University, Sugimoto, Sumiyoshi, Osaka, Japan
&
N. Nakatani Food Chemistry, Graduate School of Human Life Science, Osaka City University, Sugimoto, Sumiyoshi, Osaka, Japan
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Pages 7-9 | Published online: 29 Sep 2008

Citations (11)

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Read on this site (1)

K.B. Rameshkumar, D.B. Alan Sheeja, Mangalam S. Nair & V. George. (2015) Curcuma ecalcarata – new natural source of pinocembrin and piperitenone. Natural Product Research 29:13, pages 1276-1279.
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Articles from other publishers (10)

Guijae Yoo, Jun Hyung Park & Seung Hyun Kim. (2021) Neuraminidase inhibitory diarylheptanoids from Alpinia officinarum: In vitro and molecular docking studies. Bioorganic Chemistry 107, pages 104526.
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Xiao-Ni Ma, Chun-Lan Xie, Zi Miao, Quan Yang & Xian-Wen Yang. (2017) An overview of chemical constituents from Alpinia species in the last six decades. RSC Advances 7:23, pages 14114-14144.
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Tanmayee Mishra, Abhaya Prasad Das & Arnab Sen. (2012) Phytochemical Screening and ln-vitro Antioxidant Profiling of Solvent Fractions of Canna edulis Ker Gawler. Free Radicals and Antioxidants 2:1, pages 13-20.
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Azam Shah Mohamad, Muhammad Nadeem Akhtar, Shaik Ibrahim Khalivulla, Enoch Kumar Perimal, Mohamed Hanief Khalid, Hui Ming Ong, Seema Zareen, Ahmad Akira, Daud Ahmad Israf, Nordin Lajis & Mohd Roslan Sulaiman. (2011) Possible Participation of Nitric Oxide/Cyclic Guanosine Monophosphate/Protein Kinase C/ATP-Sensitive K+ Channels Pathway in the Systemic Antinociception of Flavokawin B. Basic & Clinical Pharmacology & Toxicology 108:6, pages 400-405.
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W.C. Eric Chan, Y.Y. Lim & S.K. Wong. (2011) Antioxidant properties of ginger leaves: An overview. Free Radicals and Antioxidants 1:1, pages 6-16.
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A.S. Mohamad, M.N. Akhtar, Z.A. Zakaria, E.K. Perimal, S. Khalid, P.A. Mohd, M.H. Khalid, D.A. Israf, N.H. Lajis & M.R. Sulaiman. (2010) Antinociceptive activity of a synthetic chalcone, flavokawin B on chemical and thermal models of nociception in mice. European Journal of Pharmacology 647:1-3, pages 103-109.
Crossref
L.F. WONG, Y.Y. LIM & M. OMAR. (2009) ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME ALPINA SPECIES. Journal of Food Biochemistry 33:6, pages 835-851.
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P.S. Hema & Mangalam S. Nair. (2009) Flavonoids and other constituents from the rhizomes of Alpinia calcarata. Biochemical Systematics and Ecology 37:1, pages 52-54.
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Nuchnipa Nuntawong & Apichart Suksamrarn. (2008) Chemical constituents of the rhizomes of Alpinia malaccensis. Biochemical Systematics and Ecology 36:8, pages 661-664.
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Kayo Akiyama, Hiroe Kikuzaki, Takako Aoki, Akiko Okuda, Nordin H. Lajis & Nobuji Nakatani. (2006) Terpenoids and a Diarylheptanoid from Zingiber ottensii . Journal of Natural Products 69:11, pages 1637-1640.
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