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Pharmaceutical Biology Volume 43, 2005 - Issue 8
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Research Article

Bioassay-Guided Fractionation of Rubus suavissimus. Leaf Extracts Possessing NF-κ.B Inhibitory Activities and a Separable Cytotoxicity

Dong Liu School of Renewable Natural Resources, LSU Agricultural Center, Baton Rouge, Louisiana, USA
,
Zhanguo Gao Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana, USA
,
Jian Zhang School of Renewable Natural Resources, LSU Agricultural Center, Baton Rouge, Louisiana, USA; Department of Biological and Food Engineering, Shanghai Institute of Technology, Shanghai, China
,
Jianping Ye Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana, USA
&
Zhijun Liu School of Renewable Natural Resources, LSU Agricultural Center, Baton Rouge, Louisiana, USA
Pages 713-717 | Accepted 23 Aug 2005, Published online: 07 Oct 2008

Citations (10)

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Read on this site (1)

F. Hakan Oner, Yanno Bezerra, Gholam A. Peyman, Mandi D. Conway, James M. Lewis, Zhijun Liu, Frank Greenway & Eugene A. Woltering. (2007) Antiangiogenic Effect of a Chinese Sweet Leaf Tea Extract in Experimental Corneal Neovascularization. Pharmaceutical Biology 45:1, pages 44-47.
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Articles from other publishers (9)

. (2022) Xinyang Maojian Sweet Tea and Rubusoside (Steviol Glycoside) : A Review. International Journal of Agricultural and Life Sciences, pages 389-393.
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Hao Huang, Jian Wang, Yingying Fan, Ibrahim Abdel Aziz Ibrahim & Vishnu Priya Veeraraghavan. (2022) Rubusoside relieves lipopolysaccharide-induced acute lung injury via modulating inflammatory responses: in vitro and in vivo studies. Applied Nanoscience.
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Chengqiang Wang, Jia Tang, Bo Qian, Zhen Zeng, Yang Gao & Jia‐Le Song. (2020) Rubusoside alleviates the ovalbumin‐induced mice allergic asthma by modulating the NF‐κB activation. Journal of Food Biochemistry 44:5.
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Hua Zhang, Ruili Qi, Yuhan Zeng, Rong Tsao & Yoshinori Mine. (2019) Chinese Sweet Leaf Tea ( Rubus suavissimus ) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model . Journal of Agricultural and Food Chemistry 68:1, pages 138-146.
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Xiao Hong Zhu, Ming Xia & Chun Xing Yang. (2014) Optimizing the Extraction Process of Rubusoside from the Rubus Suavissimus: A Cellulase Pretreatment Approach. Applied Mechanics and Materials 707, pages 144-148.
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Uchechukwu U. Nwodo, Christian U. Iroegbu, Augustine A. Ngene, Vincent N. Chigor & Anthony I. Okoh. (2011) Effects of Fractionation and Combinatorial Evaluation of Tamarindus indica Fractions for Antibacterial Activity. Molecules 16:6, pages 4818-4827.
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Gar Yee Koh, Kathleen McCutcheon, Fang Zhang, Dong Liu, Carrie A. Cartwright, Roy Martin, Peiying Yang & Zhijun Liu. (2010) Improvement of Obesity Phenotype by Chinese Sweet Leaf Tea (Rubus suavissimus) Components in High-Fat Diet-Induced Obese Rats. Journal of Agricultural and Food Chemistry 59:1, pages 98-104.
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Gar Yee Koh, Guixin Chou & Zhijun Liu. (2009) Purification of a Water Extract of Chinese Sweet Tea Plant ( Rubus suavissimus S. Lee) by Alcohol Precipitation . Journal of Agricultural and Food Chemistry 57:11, pages 5000-5006.
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Zhijun Liu, Joshua Schwimer, Dong Liu, James Lewis, Frank L. Greenway, David A. York & Eugene A. Woltering. (2006) Gallic acid is partially responsible for the antiangiogenic activities ofRubus leaf extract. Phytotherapy Research 20:9, pages 806-813.
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