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Miglitol, a new α-glucosidase inhibitor

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Pages 149-156 | Published online: 24 Feb 2005

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Hyun-Ah Lee, Ji-Hyeok Lee & Ji-Sook Han. (2017) A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice. Pharmaceutical Biology 55:1, pages 1149-1154.
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Shashank R Joshi, Eberhard Standl, Nanwei Tong, Parag Shah, Sanjay Kalra & Rahul Rathod. (2015) Therapeutic potential of α-glucosidase inhibitors in type 2 diabetes mellitus: an evidence-based review. Expert Opinion on Pharmacotherapy 16:13, pages 1959-1981.
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Mangesh C. Deshpande, Vobalaboina Venkateswarlu, Arunkumar H. Mantri & Sandeep T. Gadewar. (2011) Targeting enteral endocrinal L-cells with dietary carbohydrates, by increasing the availability of miglitol in the intestinal lumen, leads to multi-fold enhancement of plasma glucagon-like peptide-1 levels in non-diabetic canines. Drug Development and Industrial Pharmacy 37:5, pages 506-517.
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Atsushi Honma, Tomoyuki Koyama & Kazunaga Yazawa. (2011) Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C. Journal of Enzyme Inhibition and Medicinal Chemistry 26:2, pages 176-180.
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