Citations: The role of IL-10 in preventing food-induced anaphylaxis

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Li-Hua Mo, Hai-Yang Han, Qiao-Ruo Jin, Yan-Nan Song, Gao-Hui Wu, Youming Zhang, Li-Teng Yang, Tao Liu, Zhi-Gang Liu, Yan Feng & Ping-Chang Yang. (2021) T cell activator-carrying extracellular vesicles induce antigen-specific regulatory T cells. Clinical and Experimental Immunology 206:2, pages 129-140.
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Yuki Yonekura, Hikari Ueno, Ken-Ichiro Minato & Masashi Mizuno. (2020) Polysaccharides from <i>Pyropia yezoensis</i> f. narawaensis Ameliorate Type I Hypersensitivity through the Secretion of Interleukin 10. Food Science and Technology Research 26:6, pages 847-854.
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Y.W. LiuT.Y. FuW.S. PengY.H. ChenY.M. CaoC.C. ChenW.L. HungY.C. Tsai. (2015) Evaluation of the potential anti-allergic effects of heat-inactivated Lactobacillus paracasei V0151 in vitro , ex vivo , and in vivo . Beneficial Microbes 6:5, pages 697-705.
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Anna B. Fishbein, Nashmia Qamar, Kristin A. Erickson, Mary J. Kwasny, Miao Cai, Christine Szychlinski, Anne Marie Singh & Ramsay L. Fuleihan. (2014) Cytokine responses to egg protein in previously allergic children who developed tolerance naturally. Annals of Allergy, Asthma & Immunology 113:6, pages 667-670.e4.
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Kelly Dowhower Karpa, Ian M Paul, J Alexander Leckie, Sharon Shung, Nurgul Carkaci-Salli, Kent E Vrana, David Mauger, Tracy Fausnight & Jennifer Poger. (2012) A retrospective chart review to identify perinatal factors associated with food allergies. Nutrition Journal 11:1.
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K. Yamaki & S. Yoshino. (2012) Preventive and therapeutic effects of rapamycin, a mammalian target of rapamycin inhibitor, on food allergy in mice. Allergy 67:10, pages 1259-1270.
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Gang Zhou, Yanbing Ma, Ping Jia, Qingdong Guan, Jude E. Uzonna & Zhikang Peng. (2010) Enhancement of IL-10 bioactivity using an IL-10 peptide-based vaccine exacerbates Leishmania major infection and improves airway inflammation in mice. Vaccine 28:7, pages 1838-1846.
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The role of IL-10 in preventing food-induced anaphylaxis

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The role of IL-10 in preventing food-induced anaphylaxis

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