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Journal of Microencapsulation
Micro and Nano Carriers
Volume 12, 1995 - Issue 1
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Research Article

Improved stability of w/o/w multiple emulsions by addition of hydrophilic colloid components in the aqueous phases

A. Vaziri Department of Pharmaceutics, School of Pharmacy, University of London, 29–39 Brunswick Square, London, WC1N 1AX, UK
&
B. Warburton Department of Pharmaceutics, School of Pharmacy, University of London, 29–39 Brunswick Square, London, WC1N 1AX, UK
Pages 1-5 | Received 30 Jul 1993, Accepted 16 Aug 1993, Published online: 27 Sep 2008

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Naira Rezende Maciel, Erika Cristina Vargas Oliveira, Cindy Hana Okuma, José Fernando Topan, Lia Queiroz Amaral & Pedro Rocha-Filho. (2016) A New System of Multiple Emulsions with Lamellar Gel Phases from Vegetable Oil. Journal of Dispersion Science and Technology 37:5, pages 646-655.
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Yana Berkovich, Abraham Aserin & Nissim Garti. (2004) Practical and Mechanistic Considerations in the Use of W/O/W Double Emulsions for Microencapsulation of Fine Boron Particles. Journal of Dispersion Science and Technology 25:1, pages 89-99.
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Gilberte Marti-Mestres & Françoise Nielloud. (2002) Emulsions in Health Care Applications—An Overview. Journal of Dispersion Science and Technology 23:1-3, pages 419-439.
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A. Silva Cunha, J. L. Grossior, F. Puisieux & M. Seiller. (1997) Insulin in w/o/w multiple emulsions: Preparation, characterization and determination of stability towards proteases in vitro. Journal of Microencapsulation 14:3, pages 311-319.
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Articles from other publishers (5)

Sophie Gallier, Holly Tate & Harjinder Singh. (2013) In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion . Journal of Agricultural and Food Chemistry 61:2, pages 410-417.
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Eric Dickinson. (2010) Double Emulsions Stabilized by Food Biopolymers. Food Biophysics 6:1, pages 1-11.
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Jiahong Su, John Flanagan & Harjinder Singh. (2008) Improving encapsulation efficiency and stability of water-in-oil-in-water emulsions using a modified gum arabic (Acacia (sen) SUPER GUM™). Food Hydrocolloids 22:1, pages 112-120.
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Manisha J. Devani, Marianne Ashford & Duncan Q.M. Craig. (2005) The development and characterisation of triglyceride-based ‘spontaneous’ multiple emulsions. International Journal of Pharmaceutics 300:1-2, pages 76-88.
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S. Tamilvanan. (2004) Oil-in-water lipid emulsions: implications for parenteral and ocular delivering systems. Progress in Lipid Research 43:6, pages 489-533.
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