356
Views
1
CrossRef citations to date
0
Altmetric
Research Articles

Analysis of potential hydration opportunities during future football tournaments based on data from the 2018 FIFA World Cup

ORCID Icon, , , & ORCID Icon
Pages 32-36 | Accepted 05 Oct 2022, Published online: 31 Oct 2022
 

ABSTRACT

The World Cup is traditionally held oppressive thermal conditions. Therefore, teams should follow heat strain mitigation strategies, including optimal fluid ingestion. The objective of this analysis was to assess and visually communicate match-based World Cup player hydration opportunities and behaviors. Broadcast recordings of the 2018 World Cup (June–July) were analyzed. Descriptive data were reported for match duration, the number, type, and duration of breaks, and player-initiated hydration moments, as well as environmental conditions categorized as ‘no thermal stress’ and ‘thermal heat stress.’ The median number and interquartile range of total match breaks were 7 [5–8] during official breaks, with a duration of 42 [23–72] seconds. There were 2 [1–3] player-initiated hydration moments per game, with a duration of 77 [55–100] seconds. On top of the 29% (#126) of breaks in which drinking occurred, an additional 26% (#33) of self-initiated drinking was registered with a duration of 7 [4–28] seconds without an official break. There was no significant difference (P = 0.22) in self-initiated hydration between thermal conditions. Relative percentages showed suboptimal use of substitution (14%) and VAR (38%) breaks vs. injury breaks (75%). In conclusion, football players did not sufficiently use available breaks to hydrate.

Acknowledgments

The authors express their gratitude towards the students that helped register drinking opportunities during all the football games: David Mikel, Joel Frusti, Katie Pesek, Rebecca Naldo, Grant House, Tyler Hoel, Siera Atkinson, and Mercedes Molina.

Disclosure statement

FCW, JB, BVG, and JV declare no competing interest; JSB was employed by Arizona State University through the data analysis and accepted a position with Herbalife Nutrition during the writing of the manuscript.

Additional information

Funding

The author(s) reported that there is no funding associated with the work featured in this article.

Log in via your institution

Log in to Taylor & Francis Online

PDF download + Online access

  • 48 hours access to article PDF & online version
  • Article PDF can be downloaded
  • Article PDF can be printed
USD 61.00 Add to cart

Issue Purchase

  • 30 days online access to complete issue
  • Article PDFs can be downloaded
  • Article PDFs can be printed
USD 280.00 Add to cart

* Local tax will be added as applicable

Related Research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.