Antimicrobial activity of Cinnamomum zeylanicum essential oil against colistin-resistant gram-negative bacteria

ABSTRACT

In the current study, we evaluated the antimicrobial activity of Cinnamomum zeylanicum Blume essential oil (Cinn-EO) against a group of thirteen clinical colistin-resistant Gram-negative bacteria, including Escherichia coli, Klebsiella pneumoniae, and Pseudomonas aeruginosa. The GCMS analysis showed that cinnamaldehyde was the major compound (94.29%) of the Cinn-EO. The diameter of the inhibition zone by Cinn-EO varied from 24 to 37 mm. The minimum inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) values ranged between 0.625 and 5 mg/mL. Interestingly, the MBC/MIC was equal to 1 for most tested bacterial strains, indicating an advanced bactericidal effect of Cinn-EO against colistin-resistant Gram-negative bacteria. The absorption, distribution, metabolism, elimination, and toxicity (ADMET) prediction showed good pharmacokinetic properties of the tested cinnamaldehyde. The results suggest that cinnamaldehyde could be a potential alternative to treat infection caused by colistin-resistant Gram-negative bacteria.

KEYWORDS:

• Cinnamomum zeylanicum essential oil
• ADMET
• colistin
• gram-negative bacteria
• resistance

Acknowledgements

Financial support was provided by the Ministry of Higher Education, Scientific Research, and Technology (LR18ES47) Tunisia.

Disclosure statement

No potential conflict of interest was reported by the author(s).

Informed consent statement

Not applicable