ABSTRACT
Less than one-third of Canadian children consume the recommended five daily servings of FV. This cRCT aims to assess how a 10-week centrally-procured school food program (intervention) influences consumption of FV compared to a traditional program (control). Sixty elementary schools took part, including 2,422 children. Dietary intake during the school day was assessed using a new tool: “Pupils Eating At School.” There were no significant improvements in servings or instances of FV, but a small, statistically significant increase in consumption of milk and alternatives was found. Future research should consider other strategies to nudge children toward trying FV at school.
Acknowledgements
The authors gratefully thank the students, families, and school staff involved in this study. Our team would also like to acknowledge the project coordinators, research assistants, and volunteers from the Human Environments Analysis Laboratory (HEAL) who assisted with data collection for this project.
Disclosure Statement
No potential conflict of interest was reported by the author(s).
Author Contribution
Conceptualization, J.A.S and J.A.G.; methodology, K.D.C., L.W.M, and J.A.S.; formal analysis, J.A.S., K.D.C.; writing – original draft preparation, K.D.C.; writing – review and editing, J.A.S and L.W.M.; All authors have read and agreed the final manuscript.
Data availability statement
Data described in the manuscript will be made available upon request pending ethics approval.