72
Views
35
CrossRef citations to date
0
Altmetric
Original Articles

Determination of Tryptophan with HPLC after Alkaline Hydrolysis in Autoclave using α-methyl-tryptophan as Internal Standard

Pages 305-309 | Received 17 Dec 1990, Published online: 07 Sep 2009

References

  • Hugli , T. E. and Moore , S. 1972 . Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates . J Biol. Chem. , 247 : 2828 – 2834 .
  • Mason , V. C. , Bech-Andersen , S. and Rudemo , M. 1980 . Hydrolysate preparation for amino acid determinations in feed constituents. 8. Studies of oxidation conditions for streamlined procedures . Z. Tierphysiol., Tierernährg. u. Futtermittelkde. , 43 : 146 – 164 .
  • Nielsen , H. K. and Hurrell , R. F. 1985 . Tryptophan determination of food proteins by h.p.l.c. after alkaline hydrolysis . J. Sci. Food Agric. , 36 : 893 – 907 .
  • Werner , G. 1986 . Eine HPLC-Methode zur Bestimmung von Tryptophan in Futtermitteln und Getreide . Landwirtsch. Forsch. , 39 : 109 – 117 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.