152
Views
0
CrossRef citations to date
0
Altmetric
Minorities and Grain Trade in Early Modern Europe

The grain trade and minorities in the early modern Italian Peninsula and beyond: An introduction

, , &
Pages 535-550 | Received 17 May 2022, Accepted 08 Nov 2022, Published online: 12 Jan 2023

References

  • Alfani, G. (2011). The famine of the 1590s in Northern Italy. An analysis of the Greatest “System Shock” of sixteenth century. Histoire et mesure, 26(1), 17–50.
  • Alfani, G., Mocarelli, L., & Strangio, D. (2012). La scarsità delle risorse alimentari: una sfida di lungo periodo. Popolazione e storia, 13(1), 47–102.
  • Alfani, G. & Ó Gráda, C. (2017). Famine in European History. Cambridge University Press. Trivellato has been deleted, Aslanian has been changed in Aslanian 2011.
  • Allegra, L. (2009). Mestieri e famiglie del ghetto. In L. Allegra (Ed.), Una lunga presenza. Studi sulla popolazione ebraica italiana (pp. 167–197). Zamorani.
  • Allegra, L. (2021). La povertà degli ebrei. Voci dal ghetto. Zamorani.
  • Andreoni, L., & Ongaro, G. (2022). Mercanti di ultima istanza? Ebrei e commercio del grano in Adriatico (XVIII secolo). Mediterranea. Ricerche storiche, 55, 453–472.
  • Andreozzi, D. (2018). ‘Segmented trade’. Merchants, mercantile practices and mercantilism between Trieste, the Mediterranean Sea and the Atlantic Ocean in the XVIII century. Mediterranea. Ricerche Storiche, 44, 567–586.
  • Andreozzi, D. (2021). Practices, merchants and mercantilisms. Jews and the cereal trade in Trieste between Eastern Europe, the Po and the Mediterranean (18th century). Business History
  • Antunes, C., & Polónia, A. (Eds.) (2016). Beyond Empires. Global, self-organizing, cross-imperial networks, 1500-1800. Brill.
  • Aslanian, S. D. (2011). From the Indian Ocean to the Mediterranean. The global trade networks of Armenian merchants from New Julfa. University of California Press.
  • Aymard, M. (1966). Venise, Raguse et le commerce du blé pendant la seconde moitié du XVIe siècle. S.E.V.P.E.N.
  • Baghdiantz McCabe, I., Harlaftis, G., & Pepelasis Minoglou, I. (Eds.) (2005). Diaspora entrepreneurial networks. Four centuries of history. Berg.
  • Bateman, V. N. (2011). The evolution of markets in early modern Europe, 1350–1800: A study of wheat prices. The Economic History Review, 64(2), 447–471. https://doi.org/10.1111/j.1468-0289.2010.00540.x
  • Bateman, V. N. (2013). Markets and growth in early modern Europe. Routledge.
  • Berengo, M. (1956). La società veneta alla fine del Settecento: ricerche storiche. Sansoni.
  • Bonazzoli, V. (1979). Gli Ebrei del regno di Napoli all’epoca della loro espulsione. I parte: Il periodo aragonese (1456-1499). Archivio Storico Italiano, 137(4), 495–559.
  • Bonazzoli, V. (1981). Gli Ebrei del regno di Napoli all’epoca della loro espulsione II parte: Il periodo spagnolo (1501-1541). Archivio Storico Italiano, 139(2), 179–287.
  • Braudel, F. (1982). La Méditerranée et le monde médeterranéen à l’époque de Philippe II. Armand Colin.
  • Buti, G., & Kaiser, W. (2007). Moyens, supports et usages de l‘information marchande à l‘époque modern. Rives méditerranéennes, (27), 7–11. https://doi.org/10.4000/rives.1973
  • Calafat, G. (2018). L’indice de la franchise: politique économique, concurrence des ports francs et condition des Juifs en Méditerranée à l’époque moderne. Revue historique, 686(2), 275–320. https://doi.org/10.3917/rhis.182.0275
  • Calafat, G. (2019). Une mer jalousée. Contribution à l’histoire de la souveraineté (Méditerranée, XVIIe siècle). Éditions du Seuil.
  • Campbell, B. M. S., & Ó Gráda, C. (2011). Harvest shortfalls, grain prices, and famines in preindustrial England. The Journal of Economic History, 71(4), 859–886. https://doi.org/10.1017/S0022050711002178
  • Chaunu, P. (1974). Histoire, science sociale. La durée, l’espace et l’homme à l’époque moderne. Société d‘édition d‘enseignement supérieur.
  • Chilosi, D., Murphy, T. E., Studer, R., & Coşkun Tunçer, A. (2013). Euope’s many integrations: Geography and grain markets, 1620-1913. Explorations in Economic History, 50(1), 46–68. https://doi.org/10.1016/j.eeh.2012.09.002
  • Ciriacono, S. (1975). Olio ed ebrei nella Repubblica veneta del Settecento. Deputazione di Storia Patria.
  • Clerici, L. (Ed.) (2021). Italian victualling systems in the Early Modern Age, 16th to 18th century. Palgrave Macmillan.
  • Cohen, A. (1971). Cultural strategies in the organization of trading diasporas. In C. Meillassoux (Ed.), The development of Indigenous trade and markets in West Africa: Studies presented and discussed at the Tenth International African Seminar at Fourah Bay College, Freetown, December 1969 (pp. 266–278). International African Institute—Oxford University Press.
  • Cohen, R. (2008). Global diasporas: An introduction. Routledge.
  • Coulet, N. (1978). Juif intouchable’ et interdits alimentaires. In Exclus et systèmes d’exclusion dans la littérature et la civilisation médiévales (pp. 207–221). Cuer Ma.
  • Curtin, P. D. (1984). Cross-cultural trade in world history. Cambridge University Press.
  • Dell’Osa, D., & Lippolis, S. (2021). Ragusan trade diaspora and the commerce of grain in sixteenth century: A network-institutional approach. Business History
  • De Vries, J. (2019). The price of bread. Regulating the market in the Dutch Republic. Cambridge University Press.
  • Dobado-González, R., García-Hiernaux, A., & Guerrero, D. E. (2012). The integration of grain markets in the eighteenth century: Early rise of globalization in the west. The Journal of Economic History, 72(3), 671–707. https://doi.org/10.1017/S0022050712000332
  • Dogo, M. (1997). Merchants between two empires. The Ottoman colonies of Trieste in the 18th century. Études Balkaniques, 3(4), 85–96.
  • Do Paço, D. (2015). L’Orient à Vienne au dix-hitième siècle. Voltaire Foundation.
  • Do Paço, D. (2021). Tempo, scales, and circulations: The Lazarets in eighteenth-century Trieste. Ler História, 78(78), 61–84. https://doi.org/10.4000/lerhistoria.8054
  • Do Paço, D. (2022a). In the blind spot of the State: Trieste in the 18th-century trans-imperial Adriatic society. In C. Zwierlein (Ed.), The power of the dispersed. Early Modern global travelers beyond integration (pp. 365–388). Brill.
  • Do Paço, D. (2022b). Les diasporas: définitions, variations et limites d’un modèle. In E. Canepari (Ed.), Communautés et mobilités en Méditerranée de la fin du XVe au milieu du XVIIIe siécle (pp. 7–26). Ellipse.
  • Dubin, L. C. (1999). The port Jews of Habsburg Trieste. Absolutist politics and enlightenment culture. Stanford University press.
  • Ecchia, S. (2021). A price for toleration: The role of grain in shaping business relations between nobles and Jews of the Polish-Lithuanian Commonwealth. Business History
  • Falcetta, A. (2016). Ortodossi nel Mediterraneo cattolico. Frontiere, reti, comunità nel Regno di Napoli (1700-1821). Viella.
  • Feniello, A. (2014). Un capitalismo mediterraneo. I Medici e il commercio del grano in Puglia nel tardo Quattrocento. Archivio Storico Italiano, 172(3), 435–512.
  • Ferrari, M. L., & Vaquero Piñeiro, M. (Eds.). (2015). «Moia la carestia». La scarsità alimentare in età preindustriale. Il Mulino.
  • Finardi, S., & Moroni, E. (2001). Stati d’eccezione. Zone e porti franchi nell’economia-mondo. Franco Angeli.
  • Gasperoni, M. (2010). Sulle attività economiche degli ebrei a San Marino. Proposte e ricerche. Economia e società nella storia dell’Italia Centrale, 64, 38–50.
  • Giuffrida, A. (2006). Grano contro ebrei. Un’ipotesi per il riequilibrio della bilancia commerciale siciliana al momento dell’esodo (1492). Mediterranea. Ricerche storiche, 8, 443–464.
  • Grenet, M. (2016). La fabrique communautaire. Les Grecs à Venise, Livourne et Marseille, 1770-1840. École française de Rome.
  • Gullino, S. (2021). Northern grain and the Flemish nation in Genoa: the structural consequences of a famine (1585–1616). Business History
  • Hancock, D. (2005). The trouble with networks: Managing the Scots’ Early-Modern Madeira Trade. Business History Review, 79(3), 467–491. https://doi.org/10.1017/S0007680500081411
  • Iodice, A. (2016). L’istituzione del porto franco in un Mediterraneo senza frontiere. Politics. Rivista di Studi Politici, 5(1), 19–33.
  • Iodice, A., & Luisa, P. (2021). Whatever the cost: Grain trade and the Genoese dominating minority in Sicily and Tabarka (16th–18th centuries). Business History
  • Jeannin, P. (2001). La diffusion de l’information. In S. Cavaciocchi (Ed.), Fiere e mercati nella integrazione delle economie europee, secc. XIII-XVIII, Atti delle Settimane di Studi e altri Convegni (Vol. 32, pp. 231–262). Le Monnier.
  • Jensen, R. T., & Miller, N. H. (2008). Giffen behavior and subsistence consumption. The American Economic Review, 98(4), 1553–1577. https://doi.org/10.1257/aer.98.4.1553
  • Johnson, C. H., Sabean, D. W., Teuscher, S., & Trivellato, F. (2011). Transregional and transnational families in Europe and beyond. Experiences since the middle age. Berghahn.
  • Kaplan, S. L. (1984). Provisioning Paris: Merchants and millers in the grain and flour trade during the eighteenth century. Cornell University Press.
  • Kriegel, M. (1976). Un trait de psychologie sociale dans les pays méditerranéens du bas Moyen Âge: le juif comme intouchable. Annales. Histoire, Sciences Sociales, 31(2), 326–330. https://doi.org/10.3406/ahess.1976.293716
  • Kristić, T., & Terzioğlu, D. (Eds.) (2022). Entangled confessionalizations? Dialogic perspectives on the politics of piety and community-building in the Ottoman Empire, 15th-18th centuries. Gorgias Press.
  • Lachenicht, S. (2007). Huguenot immigrants and the formation of national identities, 1548-1787. The Historical Journal, 50(2), 309–331.
  • Leoni, A. (1997). Nuove notizie sugli Abravanel. Zakor. Rivista di storia degli ebrei d’Italia, 1, 153–206.
  • Leoni, A. (2011). La nazione ebraica spagnola e portoghese di Ferrara (1492-1559): i suoi rapporti col governo ducale e la popolazione locale ed i suoi legami con le nazioni portoghesi di Ancona, Pesaro e Venezia (L. G. Secchieri (Ed.)). Olschki.
  • Margairaz, D., & Minard, P. (Eds.) (2008). L’information économique, XVIe-XIXe siècle. Journées d’études du 21 juin 2004 et du 25 avril 2006. Comité pour l’histoire économique et financière de la France.
  • Martoccio, M. (2021). ‘A man of particular ability’: A Jewish- Genoese military contractor in the fiscal-military system. Business History
  • Mazower, M. (2005). Salonica, City of Ghosts: Christians, Muslims, and Jews, 1430-1950. Knopf.
  • Meuvret, J. (1956). Le commerce des grains et des farines à Paris et les marchands parisiens à l‘époque de Louis XIV. Revue d’histoire moderne et contemporaine, 3(3), 169–203. https://doi.org/10.3406/rhmc.1956.3092
  • Meuvret, J. (1977). Le problème des subsistances à l‘époque Louis XIV. La production des céréales dans la France du XVIIe et du XVIIIe siècle. Mouton.
  • Milano, A. (1995). Storia degli ebrei in Italia. Einaudi.
  • Mocarelli, L. (Ed.) (2014). Quando manca il pane. Origini e cause della scarsità delle risorse alimentari in età moderna e contemporanea. Il Mulino.
  • Monge, M., & Muchnik, N. (2022). Early modern diasporas: A European history. Routledge.
  • Moulinas, R. (1981). Les juifs du Pape en France. Les communautés d’Avignon et du Comtat Venaissin aux XVIIe et XVIIIe Siècles. Privat.
  • Ogilvie, S. (2011). Institutions and European Trade. Merchant guilds, 1000-1800. Cambridge University Press.
  • Ongaro, G. (2017). L’assedio di Candia: controllo della popolazione, dinamiche sociali e gestione dell’emergenza da parte delle autorità venete di fronte all’avanzata ottomana (1645-1669). Società e Storia, 157(157), 459–477. https://doi.org/10.3280/SS2017-157003
  • Ongaro, G. (2020). Military food supply in eighteenth century Republic of Venice: Entrepreneurs, merchants and the state. Business History, 62(8), 1255–1278.
  • Ongaro, G. (2022). Free ports in a controlled market: The role of Ancona, Livorno, Genoa and Trieste in the grain trade in Eighteenth century Italy. In G. Delogu, A. Trampus, & K. Stapelbroek (Eds.), Free trade and free ports in the Mediterranean. Routledge. Forthcoming.
  • Patroni Griffi, F. (1995). Circolazione di élites nel Mediterraneo occidentale: le attività economiche degli Abravanel in Italia meridionale (1492-1543). Revista d’historia medieval, 6, 111–121.
  • Pedani, M. P. (2010). Venezia porta d’Oriente. Il Mulino.
  • Persson, K. G. (1999). Grain markets in Europe (1500-1800). Integration and deregulation. Cambridge University Press.
  • Philipp, T. (2001). Acre: The Rise and Fall of a Palestinian City, 1730-1831. Columbia University Press.
  • Prodi, P. (1987). The Papal Prince: One body and two souls. The Papal Monarchy in Early Modern Europe (S. Haskins (Trans.)). Cambridge University press.
  • Romani, M., & Scuro, R. (2022). Grain trade in Early modern Mantua and Venice: The role of Ashkenazi and Italian Jews. Business History
  • Romano, R. (1956). Commerce et prix du blé à Marseille au XVIIIe siècle. Armand Colin.
  • Rothman, E. N. (2012). Brokering Empire: Trans-imperial subjects between Venice and Istanbul. Cornell University Press.
  • Salvemini, B. (2006). Il territorio sghembo. Forme e dinamiche degli spazi umani in età moderna. Sondaggi e letture. Edipuglia.
  • Salvemini, B., & Kaiser, W. (Eds.) (2007). Informazioni e scelte economiche. Quaderni storici (p. 124).
  • Scandaliato, A. (2008). Gli ebrei nel commercio siciliano del grano. In Materia giudaica. Rivista dell’Associazione italiana per lo studio del giudaismo (Vol. 13, pp. 169–177).
  • Schmitt, O. J. (2005). Levantiner: Lebenswelten und Identitäten einer ethnokonfessionellen Gruppe im osmanischen Reich im "langen 19. Jahrhundert. Oldenburg.
  • Segre, R. (1985). Nuovi documenti sui marrani d’Ancona (1555-1559). Michael, 9, 130–233.
  • Simonsohn, S. (2017). Gli ebrei a Roma e nello Stato Pontificio da Paolo IV a Pio IX: un quadro d’insieme. In Materia giudaica. Rivista dell’Associazione italiana per lo studio del giudaismo (Vol. 22, pp. 211–220).
  • Soussen, C. (2017). Le ‘juif intouchable’ dans les pays méditerranéens au bas Moyen Âge. Postérité et validité d’un concept. Revue de l'histoire des religions, 3(234), 427–456. https://doi.org/10.4000/rhr.8754
  • Storia Urbana. (2012). Special Issue: A neglected problem. Reinterpreting the question of the supply of the cities of the old regime, 134.
  • Tazzara, C. (2017). The free port of Livorno and the transformation of the Mediterranean world. Oxford University Press.
  • Toaff, A. (1986). Il commercio del denaro e le comunità ebraiche di confine. In Italia Judaica. Gli ebrei in Italia tra Rinascimento ed Età barocca. Atti del II convegno internazionale (Genova, 10-15 giugno 1984) (pp. 99–117). Ministero per i beni culturali e ambientali.
  • Toaff, A. (1996). Love, work and death. Jewish life in Medieval Umbria (J. Landry (Ed.)). The Littman Library of Jewish Civilization.
  • Toaff, A. (2000). Mangiare alla giudia. La cucina ebraica in Italia dal Rinascimento all’età moderna. Il Mulino.
  • Trivellato, F. (2009). Familiarity of strangers: The Sephardic Diaspora, Livorno, and cross-cultural trade in the early modern period. Yale University Press.
  • Zarinebaf, F. (2018). Mediterranean encounters: Trade and pluralism in early modern Galata. University of California Press.
  • Zaugg, R. (2011). Stranieri di antico regime. Mercanti, giudici e consoli nella Napoli del Settecento. Viella.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.