Nanoparticles in Sustainable Agriculture: Recent Advances, Challenges, and Future Prospects

References

• Balamurugan, K. A. 2018. Lipid nano particulate drug delivery: An overview of the emerging trend. Pharmacology Innovation Journal 7:779–89.
   Google Scholar
• Barros, C. H. N., and C. G. Biliaderis. 2018. Nanotechnology: A promising approach for delivery of nutraceuticals and bioactives. Biotechnology Advances 36 (3):865–77.
   Google Scholar
• Bouwmeester, H., I. Lynch, H. J. Marvin, K. A. Dawson, M. Berges, D. Braguer, and C. Klein. 2011. Minimal analytical characterisation of engineered nanomaterials needed for hazard assessment in biological matrices. Nanotoxicology 5 (1):1–11. doi:10.3109/17435391003775266.
   PubMed Web of Science ®Google Scholar
• Cennamo, N., A. Massaro, L. Zeni. 2014. Nano-biosensors: The fusion of nanotechnology with biomedical and biological sensing. Sensors 14 (11):19589–625.
   Google Scholar
• Cheng, F., Y. Liu, Y. Zhang, and H. Hao. 2021. Nanotechnology in agriculture: A perspective on opportunities, challenges, and future directions. Journal of Agricultural and Food Chemistry 69 (10):2934–52.
   Google Scholar
• Dimkpa, C. O., J. E. McLean, D. E. Latta, E. Manangón, D. W. Britt, W. P. Johnson, and A. J. Anderson. 2012. CuO and ZnO nanoparticles: Phytotoxicity, metal speciation, and induction of oxidative stress in sand-grown wheat. Journal of Nanoparticle Research 14 (9):1125. doi:10.1007/s11051-012-1125-9.
   Web of Science ®Google Scholar
• Elbasyoni, I. S., S. Morsy, A. M. Abdelghany, M. Naser, A. M. Mashaheet, A. M. Abdallah, M. Hafez, K. Frels, and P. S. Baenziger. 2023. Nebraska winter wheat unexpected flowering in Egypt: New improvement opportunities. Agronomy journal 115 (2):698–712. doi:10.1002/agj2.21243.
   Web of Science ®Google Scholar
• Elmer, W. H., and J. C. White. 2018. The future of nanotechnology in plant nutrition: A review of the benefits and risks. Science of the Total Environment 642:1438–50.
   Google Scholar
• FAO, IFAD, UNICEF, WFP, and WHO. 2021. The state of food security and nutrition in the World 2021. US: FAO.
   Google Scholar
• Feng, J., Q. Zhang, Q. Liu, Z. Zhu, D. J. McClements, and S. M. Jafari. 2018. Application of nanoemulsions in formulation of pesticides. Applications Nanoemulsions Formula Pesticide.
   Google Scholar
• Giraldo, J. P., H. Wu, G. M. Newkirk, S. Kruss, and M. P. Landry. 2020. Nanobiotechnology approaches for engineering smart plant sensors. Nature Nanotechnology 15 (3):195–204.
   Google Scholar
• Gogos, A., and K. Knauer. 2021. Nanotechnology in sustainable agriculture: Recent developments, challenges, and future prospects. Journal of Environmental Management 280:111709.
   PubMedGoogle Scholar
• Gogos, A., K. Knauer, and T. D. Bucheli. 2012. Nanomaterials in plant protection and fertilization: Current state, foreseen applications, and research priorities. Journal of Agricultural and Food Chemistry 60 (39):9781–92. doi:10.1021/jf302154y.
   PubMed Web of Science ®Google Scholar
• González-Morales, S., E. González-Muñoz, F. Cruz-Sosa, M. A. García-Sánchez, and E. Avilés-Berzunza. 2019. Effect of nitrogen nanoparticles on the growth and yield of maize under greenhouse conditions. Journal of Plant Nutrition 42 (12):1379–87.
   Google Scholar
• Gottschalk, F., T. Sonderer, R. W. Scholz, and B. Nowack. 2009. Modeled environmental concentrations of engineered nanomaterials (TiO2, ZnO, Ag, CNT, fullerenes) for different regions. Environmental Science & Technology 43 (24):9216–22. doi:10.1021/es9015553.
   PubMed Web of Science ®Google Scholar
• Guo, J., X. Liu, Y. Zhang, J. Shen, and L. Han. 2005. Effects of coated urea and urease/nitrification inhibitors on ammonia volatilization and nitrogen utilization in vegetable soil. Journal of Plant Nutrition 28 (5):917–32.
   Google Scholar
• Hafez, M., A. A. Abdulla, A. E. Mohamed, and M. Rashad. 2022a. Influence of environmental-friendly bio-organic ameliorants on abiotic stress to sustainable agriculture in arid regions: A long term greenhouse study in northwestern Egypt. Journal of King Saud University-Sciencs 34 (6):102212. doi:10.1016/j.jksus.2022.102212.
   Web of Science ®Google Scholar
• Hafez, M., A. I. Popov, and M. Rashad. 2022b. Enhancing calcareous and saline soils fertility by. increasing organic matter decomposition and enzyme activities: An incubation study. Communications in Soil Science & Plant Analysis 53 (18):2447–59. doi:10.1080/00103624.2022.2071930.
   Web of Science ®Google Scholar
• Handy, R. D., G. Cornelis, T. Fernandes, O. Tsyusko, A. Decho, T. Sabo-Attwood, C. Metcalfe, J. Steevens, S. J. Klaine, and A. A. Koelmans. 2012. Ecotoxicity test methods for engineered nanomaterials: Practical experiences and recommendations from the bench. Environmental Toxicology and Chemistry 31 (1):15–31. doi:10.1002/etc.706.
   PubMed Web of Science ®Google Scholar
• Joshi, A., and A. Sharma. 2019. Nanoparticles and their potential application in agriculture: A review. Biological Agriculture & Horticulture 35 (2):79–98.
   Google Scholar
• Kah, M., S. Beulke, K. Tiede, and T. Hofmann. 2013. Nanopesticides: State of knowledge, environmental fate, and exposure modeling. Critical Reviews in Environmental Science and Technology 43 (16):1823–67. doi:10.1080/10643389.2012.671750.
   Web of Science ®Google Scholar
• Khan, S., S. Ullah, and I. U. Din. 2018. Nanotechnology in agriculture: Current status, challenges, and future opportunities. Science Progress 101 (3):251–82.
   Google Scholar
• Khodakovskaya, M. V., K. de Silva, A. S. Biris, E. Dervishi, and H. Villagarcia. 2012. Carbon nanotubes induce growth enhancement of tobacco cells. Agricultural Science & Technology Nano 6 (3):2128–35. doi:10.1021/nn204643g.
   Google Scholar
• Khot, L. R., S. Sankaran, J. M. Maja, R. Ehsani, and E. W. Schuster. 2012. Applications of nanomaterials in agricultural production and crop protection: A review. Crop Protection 35:64–70. doi:10.1016/j.cropro.2012.01.007.
   Web of Science ®Google Scholar
• Kookana, R. S., A. B. Boxall, P. T. Reeves, R. Ashauer, S. Beulke, Q. Chaudhry, G. Cornelis, T. F. Fernandes, J. Gan, M. Kah, et al. 2014. Nanopesticides: Guiding principles for regulatory evaluation of environmental risks. Journal of Agricultural and Food Chemistry 62 (19):4227–40. doi:10.1021/jf500232f.
   PubMed Web of Science ®Google Scholar
• Kumar, P., K. Khanna, and N. Gupta. 2018. Nanotechnology in food packaging: A review of emerging smart packaging solutions. Advances in Food and Nutrition Research 85:119–59.
   Google Scholar
• Kumar, V., S. K. Yadav, and K. Yadav. 2018. Nanotechnology: A tool to enhance crop productivity and food security. Applied Soil Ecology 130:38–50.
   Google Scholar
• Liu, Y., L. He, A. Mustapha, H. Li, Z. Q. Hu, and M. Lin. 2009. Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7. Journal of Applied Microbiology 107:1193–201. doi:10.1111/j.1365-2672.2009.04303.x.
   PubMed Web of Science ®Google Scholar
• Liu, R., and R. Lal. 2015. Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions. Science of the Total Environment 514:131–39. doi:10.1016/j.scitotenv.2015.01.104.
   PubMed Web of Science ®Google Scholar
• Li, Q., X. Wang, Q. Lu, and Y. Chen. 2007. Biogenic nanoparticles for plant growth and protection. Trends in Plant Science 12 (7):342–47.
   Google Scholar
• Li, Y., J. Zhu, Q. Li, and Y. Liu. 2013. Effects of nano-silica on the growth and some physiological characteristics of tomato under drought stress. Russian Journal of Plant Physiology 60 (6):786–93.
   Google Scholar
• McClements, D. J. 2012. Nanoemulsions versus microemulsions: Terminology, differences, and similarities. Soft Matter 8 (6):1719–29. doi:10.1039/C2SM06903B.
   Web of Science ®Google Scholar
• Mirzaei, H. H., S. M. Hosseini, and M. Jafari. 2020. The potential of copper oxide nanoparticles as an effective fungicide against Rhizoctonia solani, the causal agent of root rot in plants. Journal of Plant Protection Research 60 (3):310–17.
   Google Scholar
• Mishra, S., H. Singh, and S. S. Ray. 2019. Nanopesticides: Opportunities and challenges. Journal of Agricultural and Food Chemistry 67 (8):1847–54. doi:10.1021/acs.jafc.8b05647.
   PubMedGoogle Scholar
• Mousavi, S. R., P. Rezvani Moghaddam, and A. Shahsavari. 2021. Nanoparticles in agriculture: Benefits and risks. Environmental Research 201:111587.
   PubMedGoogle Scholar
• Muhammad, U., M. Farooq, A. Wakeel, A. Nawaz, S. A. Cheema, H. Rehman, I. Ashraf, and M. Sanaullah. 2020. Nanotechnology in agriculture: Current status, challenges and future opportunities. Science of the Total Environment 721 (15):137778. doi:10.1016/j.scitotenv.2020.137778.
   PubMedGoogle Scholar
• Nowack, B., R. M. David, H. Fissan, H. Morris, J. A. Shatkin, and M. Stintz. 2018. Potential release scenarios for carbon nanotubes used in composites. Environment International 114:48–57.
   Google Scholar
• Nowack, B., R. M. David, H. Fissan, H. Morris, J. A. Shatkin, M. Stintz, and R. Zepp. 2013. Potential release scenarios for carbon nanotubes used in composites. Environmental International 59:1–11. doi:10.1016/j.envint.2013.04.003.
   PubMed Web of Science ®Google Scholar
• Peters, R. J., A. G. Oomen, and P. C. Tromp. 2016. Focusing the safety assessment of nanomaterials in food and food production environments: A review. Regulatory Toxicology and Pharmacology 80:256–67.
   Google Scholar
• Pingarrón, J. M., P. Yáñez-Sedeño, and A. González-Cortés. 2008. Gold nanoparticle-based electrochemical biosensors. Electrochimica Acta 53 (19):5848–66. doi:10.1016/j.electacta.2008.03.005.
   Web of Science ®Google Scholar
• Rai, M., A. Yadav, and A. Gade. 2009. Silver nanoparticles as a new generation of antimicrobials. Biotechnology Advances 27 (1):76–83. doi:10.1016/j.biotechadv.2008.09.002.
   PubMed Web of Science ®Google Scholar
• Raliya, R., and J. C. Tarafdar. 2013. ZnO nanoparticle biosynthesis and its effect on phosphorous-mobilizing enzyme secretion and gum contents in Clusterbean (cyamopsis tetragonoloba L.). Agricultural Research 2 (1):48–57. doi:10.1007/s40003-012-0049-z.
   Google Scholar
• Rashad, M., M. Hafez, A. Popov, and H. Gaber. 2023. Toward sustainable agriculture using extracts of natural materials for transferring organic wastes to environmental-friendly ameliorants in Egypt. International Journal of Environmental Science and Technology 20 (7):7417–32. doi:10.1007/s13762-022-04438-8.
   Web of Science ®Google Scholar
• Roohinejad, S., M. Kouhia, R. Karimi, P. Rheinländer, R. Greiner, and M. C. Gómez-Guillén. 2017. Nanofood packaging: An overview of market, migration research, and safety regulations. Journal of Food Science 82 (4):872–80.
   Google Scholar
• Saberi, A. H., Y. Fang, and D. J. McClements. 2013. Fabrication of food nanomaterials: Current trends and future directions. Food Engineering Reviews 5 (4):199–213.
   Google Scholar
• Saxena, S., V. Saharan, D. Kumar, and A. Goyal. 2017. Nanotechnology: An innovative tool for sustainable agriculture. Environmental Chemistry Letters 15 (4):591–605. doi:10.1007/s10311-017-0648-9.
   Google Scholar
• Schlich, K., and K. Hund-Rinke. 2015. Influence of soil properties on the effect of silver nanomaterials on microbial activity in five soils. Environmental Pollution 196:321–30. doi:10.1016/j.envpol.2014.10.021.
   PubMed Web of Science ®Google Scholar
• Shao, Y., C. Wu, T. Wu, and L. Zhao. 2019. Nanotechnology in food science: Functionality, applicability, and safety assessment. Journal of Food and Drug Analysis 27 (3):615–30. doi:10.1016/j.jfda.2018.12.011.
   PubMedGoogle Scholar
• Sharma, P., D. Bhatt, M. G. H. Zaidi, and P. P. Saradhi. 2005. Effect of nanoparticle of zinc oxide on the germination of crop plants. Journal of Nanoscience and Nanotechnology 5 (10):1–6.
   Google Scholar
• Singh, P., Y. J. Kim, H. Singh, R. Mathiyalagan, C. Wang, and D. C. Yang. 2019. Biogenic silver and gold nanoparticles synthesized using red ginseng root extract, and their applications. Artificial Cells, Nanomedicine, and Biotechnology 47 (1):1573–83. doi:10.3109/21691401.2015.1008514.
   Web of Science ®Google Scholar
• Singh, R., U. U. Shedbalkar, S. A. Wadhwani, and B. A. Chopade. 2015. Bacteriagenic silver nanoparticles: Synthesis, mechanism, and applications. Applied Microbiology and Biotechnology 99 (11):4579–93. doi:10.1007/s00253-015-6622-1.
   PubMed Web of Science ®Google Scholar
• Singh, D., and R. P. Singh. 2021. Nanotechnology in agriculture: Current status, challenges, and future prospects. Journal of Renewable Materials 9 (6):1023–35.
   Google Scholar
• Singh, R., D. P. Singh, and V. P. Singh. 2016. Iron oxide nanoparticles: Applications, synthesis, and toxicity in agriculture. Environment International 89-90:714–23.
   Google Scholar
• Tripathi, D. K., S. Singh, S. Singh, P. K. Srivastava, V. P. Singh, S. Singh, and S. Sharma. 2018. An overview on manufactured nanoparticles in plants: Uptake, translocation, accumulation and phytotoxicity. Plant Physiology and Biochemistry 130:360–72.
   Google Scholar
• Vakurov, A., and P. Reip. 2019. Opportunities and risks of nanotechnology applications in agriculture: A review. Agronomy for Sustainable Development 39 (3):23. doi:10.1007/s13593-018-0550-2.
   Google Scholar
• Wang, P., E. Lombi, F. J. Zhao, and P. M. Kopittke. 2016. Nanotechnology: A new opportunity in plant sciences. Trends in Plant Science 21 (8):699–712. doi:10.1016/j.tplants.2016.04.005.
   PubMed Web of Science ®Google Scholar
• Xu, Z. P. 2022. Material nanotechnology is sustaining modern agriculture. ACS Agricultural Science & Technology 2 (2):232–39. doi:10.1021/acsagscitech.1c00204.
   Google Scholar
• Zhu, H., J. Han, J. Q. Xiao, and Y. Jin. 2016. Uptake, translocation, and accumulation of manufactured iron oxide nanoparticles by pumpkin plants. Journal of Environmental Monitoring 18 (3):102–08.
   Google Scholar