142
Views
2
CrossRef citations to date
0
Altmetric
Eco/Toxicology

Dissipation, decontamination, dietary, and ecological risk assessment of chlorantraniliprole in chilli fields

, &
Pages 293-306 | Received 05 Sep 2020, Accepted 25 Sep 2022, Published online: 13 Oct 2022

References

  • Bentley, K. S., J. L. Fletcher, and M. D. Woodward. 2010. “Chlorantraniliprole: An Insecticide of the Anthranilic Diamide Class”. Chapter 102 in Hayes’ Handbook of Pesticide Toxicology. 3rd ed., edited by Robery Krieger, 2231–2241. Amsterdam: Academic Press.
  • Ccanccapa, A., A. Masiá, A. Navarro-Ortega, Y. Picó, and D. Barceló. 2016. “Pesticides in the Ebro River Basin: Occurrence and Risk Assessment.” Environmental Pollution 211: 414–424. doi:10.1016/j.envpol.2015.12.059.
  • CIBRC (Central Insecticide Board and Registration Committee) 2020. Accessed August 15, 2020. http://ppqs.gov.in/sites/default/files/major_use_of_pesticides_insecticides.pdf
  • European Commission. 2002. “Opinion of the Scientific Committee on Food on Capsaicin.” European Commission Health & Consumer Protection Directorate-General. Accessed August 15, 2020. http://ec.europa.eu/food/fs/sc/scf/out120_en.pdf
  • European Communities. 2003. “Technical Guidance Document on Risk Assessment Part II.” European Commission Joint Research Centre. EUR 20418 EN/2. Accessed August 15, 2020. https://echa.europa.eu/documents/10162/16960216/tgdpart2_2ed_en.pdf
  • Ferrer, Carmen, Ana Lozano, Ana Agüera, A. Jiménez Girón, and A. R. Fernández-Alba. 2011. “Overcoming Matrix Effects Using the Dilution Approach in Multiresidue Methods for Fruits and Vegetables.” Journal of Chromatography. A 1218 (42): 7634–7639. doi:10.1016/j.chroma.2011.07.033.
  • FSSAI. 2018. “Notification-Pesticide/stds-FSSAI/2017.” Food Safety and Standards Authority of India. Ministry of Health and Family Welfare. Accessed August 15, 2020. File:///C:/Users/HP/Downloads/Gazette_Notification_MRL_Pesticides_03_01_2019.pdf
  • Hoskins, W. M. 1961. “Mathematical Treatment of Loss of Pesticide Residues.” FAO Plant Protection Bulletin 9: 163–168.
  • Kar, A., K. Mandal, and B. Singh. 2012. “Decontamination of Chlorantraniliprole Residues on Cabbage and Cauliflower through Household Processing Methods.” Bulletin of Environmental Contamination and Toxicology 88 (4): 501–506. doi:10.1007/s00128-012-0534-x.
  • Kar, A., K. Mandal, and B. Singh. 2013. “Environmental Fate of Chlorantraniliprole Residues on Cauliflower Using QuEChERS Technique.” Environmental Monitoring and Assessment 185 (2): 1255–1263. doi:10.1007/s10661-012-2629-6.
  • Krishnaswamy, K. 2011. Dietary Guidelines for Indians-A Manual. 2nd ed. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research, 6. Accessed August 15, 2020. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
  • Lee, J., B. J. Kim, E. Kim, and J. H. Kim. 2019. “Dissipation Kinetics and the Pre-harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.” Molecules 24 (14): 2616. doi:10.3390/molecules24142616.
  • Lewis, K. A., J. Tzilivakis, D. Warner, and A. Green. 2016. “An International Database for Pesticide Risk Assessments and Management.” Human and Ecological Risk Assessment: An International Journal 22 (4): 1050–1064. doi:10.1080/10807039.2015.1133242.
  • Malhat, F. M. 2012. “Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography.” Food Analytical Methods 5 (6): 1492–1496. doi:10.1007/s12161-012-9400-z.
  • Malhat, F. M., H. Abdallah, and I. Hegazy. 2012. “Dissipation of Chlorantraniliprole in Tomato Fruits and Soil.” Bulletin of Environmental Contamination and Toxicology 88 (3): 349–351. doi:10.1007/s10661-018-6496-7.
  • NHB (National Horticulture Board) 2018. “Horticultural Statistics at a Glance 2018.” Government of India, Ministry of Agriculture & Farmers Welfare, 194. Accessed August 15, 2020. http://nhb.gov.in/Statistics.aspx?Type=Publication&menu.Menu=131
  • Paramasivam, M. 2020. “Simultaneous Determination of Organophosphorus Residues on Curry Leaf, Decontamination through Household Techniques and Risk Assessment.” Food Chemistry 321: 126678. doi:10.1016/j.foodchem.2020.126678.
  • Paramasivam, M., and K. Bhuvaneswari. 2020. “Dissipation Kinetics, Decontamination and Risk Assessment of Chlorantraniliprole in Okra and Soil under Open Field Condition Using GC-MS.” International Journal of Environmental Analytical Chemistry. doi:10.1080/03067319.2020.1772776.
  • PPDB (Pesticide Properties Database) 2020. “Agriculture and Environment Research Unit (AERU), University of Horticulture”. Accessed August 15, 2020. https://sitem.herts.ac.uk/aeru/ppdb/en/
  • Reddy, D. N. R., and M. Puttaswamy. 1983. “Pests Infesting Chilli in the Transplanted Crop.” Mysore Journal of Agricultural Science 1: 246–251.
  • Sakthiselvi, T., M. Paramasivam, D. Vasanthi, and K. Bhuvaneswari. 2020. “Persistence, Dietary and Ecological Risk Assessment of Indoxacarb Residue in Tomato and Soil Using GC-MS.” Food Chemistry 328: 127134. doi:10.1016/j.foodchem.2020.127134.
  • Sánchez-Bayo, F., S. Baskaran, and I. R. Kennedy. 2002. “Ecological Relative Risk (EcoRR): Another Approach for Risk Assessment of Pesticides in Agriculture.” Agriculture Ecosystems & Environment 91 (1–3): 37–57. doi:10.1016/S0167-8809(01)00258-4.
  • SANTE. 2017. “Guidance Document on Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed.” SANTE/11813/2017. Accessed August 15, 2020. http://ec.europa.eu/food/files/plant/docs/pesticidesmrlguidlineswrkdoc.pdf
  • Vašíčková, Jana, Martina Hvězdová, Petra Kosubová, and Jakub Hofman. 2019. “Ecological Risk Assessment of Pesticide Residues in Arable Soils of the Czech Republic.” Chemosphere 216: 479–487. doi:10.1016/j.chemosphere.2018.10.158.
  • Vijayasree, V., H. Bai, S. N. Beevi, T. B. Mathew, V. Kumar, T. George, and G. Xavier. 2015. “Persistence and Effect of Processing on Reduction of Chlorantraniliprole Residues on Brinjal and Okra Fruits.” Environmental Monitoring and Assessment 187 (5): 299. doi:10.1007/s10661-015-4530-6.
  • Vijayasree, V., H. Bai, S. N. Beevi, T. B. Mathew, V. Kumar, T. George, and G. Xavier. 2013. “Persistence and Effects of Processing on Reduction of Chlorantraniliprole Residues on Cowpea Fruits.” Bulletin of Environmental Contamination and Toxicology 90 (4): 494–498. doi:10.1007/s00128-012-0944-9.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.