Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage

References

• Boontun, C.; Vatanyoopaisarn, S.; Hankla, S.; Eisuke, K.; Yasutomo, T. Modification of Media Using Food-Grade Components for the Fermentation of Bifidobacterium and Lactobacillus Strains in Large-Scale Bioreactors. Prep. Biochem. Biotechnol. 2021, 51. DOI: 10.1080/10826068.2020.1861009.
   Google Scholar
• Haindl, R.; Neumayr, A.; Frey, A.; Kulozik, U. Impact of Cultivation Strategy, Freeze-Drying Process, and Storage Conditions on Survival, Membrane Integrity, and Inactivation Kinetics of Bifidobacterium longum. Folia Microbiol. (Praha) 2020, 65, 1039–1050. DOI: 10.1007/s12223-020-00815-3.
   PubMed Web of Science ®Google Scholar
• Matsumoto, M.; Ohishi, H.; Benno, Y. H+-ATPase Activity in Bifidobacterium with Special Reference to Acid Tolerance. Int. J. Food Microbiol. 2004, 93, 109–113. DOI: 10.1016/j.ijfoodmicro.2003.10.009.
   PubMed Web of Science ®Google Scholar
• Simpson, P. J.; Stanton, C.; Fitzgerald, G. F.; Ross, R. P. Intrinsic Tolerance of Bifidobacterium Species to Heat and Oxygen and Survival following Spray Drying and Storage. J. Appl. Microbiol. 2005, 99, 493–501. DOI: 10.1111/j.1365-2672.2005.02648.x.
   PubMed Web of Science ®Google Scholar
• Quigley, E. M. Bifidobacterium animalis spp. Lactis. Floch, M. H., Ringel, Y., Walker, W. A., Eds.; Academic Press: Elsevier Inc.: London, 2017.
   Google Scholar
• Cheng, J.; Laitila, A.; Ouwehand, A. C. Bifidobacterium animalis Subsp. lactis HN019 Effects on Gut Health: A Review. Front. Nutr. 2021, 8, 790561. DOI: 10.3389/fnut.2021.790561.
   PubMed Web of Science ®Google Scholar
• Sehrawat, R.; Abdullah, S.; Khatri, P.; Kumar, L.; Kumar, A.; Mujumdar, A. S. Role of Drying Technology in Probiotic Encapsulation and Impact on Food Safety. Dry. Technol. 2022, 40, 1562–1581. DOI: 10.1080/07373937.2022.2044844.
   Web of Science ®Google Scholar
• Wong, S.; Kabeir, B. M.; Mustafa, S.; Mohamad, R.; Hussin, A. S. M.; Manap, M. Y. Viability of Bifidobacterium pseudocatenulatum G4 after Spray-Drying and Freeze-Drying. Microbiol. Insights 2010, 3, MBI.S2728. DOI: 10.4137/MBI.S2728.
   Google Scholar
• Zacarías, M. F.; Reinheimer, J. A.; Vinderola, G.; Kulozik, U.; Ambros, S. Effects of Conventional and Nonconventional Drying on the Stability of Bifidobacterium animalis Subsp. lactis INL1. Int. J. Dairy Technol. 2020, 73, 625–633. DOI: 10.1111/1471-0307.12684.
   Web of Science ®Google Scholar
• Ermis, E. A Review of Drying Methods for Improving the Quality of Probiotic Powders and Characterization. Dry. Technol. 2022, 40, 2199–2216. DOI: 10.1080/07373937.2021.1950169.
   Web of Science ®Google Scholar
• Duan, X.; Yang, X.; Ren, G.; Pang, Y.; Liu, L.; Liu, Y. Technical Aspects in Freeze-Drying of Foods. Dry. Technol. 2016, 34, 1271–1285. DOI: 10.1080/07373937.2015.1099545.
   Web of Science ®Google Scholar
• Archacka, M.; Białas, W.; Dembczyński, R.; Olejnik, A.; Sip, A.; Szymanowska, D.; Celińska, E.; Jankowski, T.; Olejnik, A.; Rogodzińska, M. Method of Preservation and Type of Protective Agent Strongly Influence Probiotic Properties of Lactococcus lactis: A Complete Process of Probiotic Preparation Manufacture and Use. Food Chem. 2019, 274, 733–742. DOI: 10.1016/j.foodchem.2018.09.033.
   PubMed Web of Science ®Google Scholar
• Lian, W. C.; Hsiao, H. C.; Chou, C. C. Survival of Bifidobacteria after Spray-Drying. Int. J. Food Microbiol. 2002, 74, 79–86. DOI: 10.1016/S0168-1605(01)00733-4.
   PubMed Web of Science ®Google Scholar
• Vinderola, G.; Zacarías, M. F.; Bockelmann, W.; Neve, H.; Reinheimer, J.; Heller, K. J. Preservation of Functionality of Bifidobacterium animalis Subsp. lactis INL1 after Incorporation of Freeze-Dried Cells into Different Food Matrices. Food Microbiol. 2012, 30, 274–280. DOI: 10.1016/j.fm.2011.12.004.
   PubMed Web of Science ®Google Scholar
• Lira de Medeiros, A. C.; Thomazini, M.; Urbano, A.; Pinto Correia, R. T.; Favaro-Trindade, C. S. Structural Characterisation and Cell Viability of a Spray Dried Probiotic Yoghurt Produced with Goats’ Milk and Bifidobacterium animalis Subsp. lactis (BI-07). Int. Dairy J. 2014, 39, 71–77. DOI: 10.1016/j.idairyj.2014.05.008.
   Web of Science ®Google Scholar
• Leslie, S. B.; Israeli, E.; Lighthart, B.; Crowe, J. H.; Crowe, L. M. Trehalose and Sucrose Protect Both Membranes and Proteins in Intact Bacteria during Drying. Appl. Environ. Microbiol. 1995, 61, 3592–3597. DOI: 10.1128/aem.61.10.3592-3597.1995.
   PubMed Web of Science ®Google Scholar
• Tanimomo, J.; Delcenserie, V.; Taminiau, B.; Daube, G.; Saint-Hubert, C.; Durieux, A. Growth and Freeze-Drying Optimization of Bifidobacterium Crudilactis. FNS. 2016, 07, 616–626. DOI: 10.4236/fns.2016.77063.
   Google Scholar
• Basholli-Salihu, M.; Mueller, M.; Salar-Behzadi, S.; Unger, F. M.; Viernstein, H. Effect of Lyoprotectants on β-Glucosidase Activity and Viability of Bifidobacterium infantis after Freeze-Drying and Storage in Milk and Low pH Juices. LWT-Food Sci. Technol. 2014, 57, 276–282. DOI: 10.1016/j.lwt.2014.01.011.
   Web of Science ®Google Scholar
• Celik, O. F.; O'Sullivan, D. J. Factors Influencing the Stability of Freeze-Dried Stress-Resilient and Stress-Sensitive Strains of Bifidobacteria. J. Dairy Sci. 2013, 96, 3506–3516. DOI: 10.3168/jds.2012-6327.
   PubMed Web of Science ®Google Scholar
• Cheng, Z.; Yan, X.; Wu, J.; Weng, P.; Wu, Z. Effects of Freeze Drying in Complex Lyoprotectants on the Survival, and Membrane Fatty Acid Composition of Lactobacillus plantarum L1 and Lactobacillus fermentum L2. Cryobiology 2022, 105, 1–9. DOI: 10.1016/j.cryobiol.2022.01.003.
   PubMed Web of Science ®Google Scholar
• Siaterlis, A.; Deepika, G.; Charalampopoulos, D. Effect of Culture Medium and Cryoprotectants on the Growth and Survival of Probiotic Lactobacilli during Freeze Drying. Lett. Appl. Microbiol. 2009, 48, 295–301. DOI: 10.1111/j.1472-765X.2008.02529.x.
   PubMed Web of Science ®Google Scholar
• Broeckx, G.; Vandenheuvel, D.; Henkens, T.; Kiekens, S.; van den Broek, M. F. L.; Lebeer, S.; Kiekens, F. Enhancing the Viability of Lactobacillus rhamnosus GG after Spray Drying and during Storage. Int. J. Pharm. 2017, 534, 35–41. DOI: 10.1016/j.ijpharm.2017.09.075.
   PubMedGoogle Scholar
• Bauer, S. A. W.; Schneider, S.; Behr, J.; Kulozik, U.; Foerst, P. Combined Influence of Fermentation and Drying Conditions on Survival and Metabolic Activity of Starter and Probiotic Cultures after Low-Temperature Vacuum Drying. J. Biotechnol. 2012, 159, 351–357. DOI: 10.1016/j.jbiotec.2011.06.010.
   PubMed Web of Science ®Google Scholar
• Santivarangkna, C.; Higl, B.; Foerst, P. Protection Mechanisms of Sugars during Different Stages of Preparation Process of Dried Lactic Acid Starter Cultures. Food Microbiol. 2008, 25, 429–441. DOI: 10.1016/j.fm.2007.12.004.
   PubMed Web of Science ®Google Scholar
• Zayed, G.; Roos, Y. H. Influence of Trehalose and Moisture Content on Survival of Lactobacillus salivarius Subjected to Freeze-Drying and Storage. Process Biochem. 2004, 39, 1081–1086. DOI: 10.1016/S0032-9592(03)00222-X.
   Web of Science ®Google Scholar
• Zheng, X.; Fu, N.; Duan, M.; Woo, M. W.; Selomulya, C.; Chen, X. D. The Mechanisms of the Protective Effects of Reconstituted Skim Milk during Convective Droplet Drying of Lactic Acid Bacteria. Food Res. Int. 2015, 76, 478–488. DOI: 10.1016/j.foodres.2015.07.045.
   PubMed Web of Science ®Google Scholar
• Chávez, B. E.; Ledeboer, A. M. Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival. Dry. Technol. 2007, 25, 1193–1201. DOI: 10.1080/07373930701438576.
   Web of Science ®Google Scholar
• Luangthongkam, P.; Blinco, J. A.; Dart, P.; Callaghan, M.; Speight, R. Comparison of Spray-Drying and Freeze-Drying for Inoculum Production of the Probiotic Bacillus amyloliquefaciens Strain H57. Food Bioprod. Process 2021, 130, 121–131. DOI: 10.1016/j.fbp.2021.09.01009.
   Web of Science ®Google Scholar
• Verlhac, P.; Vessot-Crastes, S.; Degobert, G.; Cogné, C.; Andrieu, J.; Beney, L.; Gervais, P.; Moundanga, S. Experimental Study and Optimization of Freeze-Drying Cycles of a Model Casei Type Probiotic Bacteria. Dry. Technol. 2020, 38, 2120–2133. DOI: 10.1080/07373937.2019.1683859.
   Web of Science ®Google Scholar
• Broeckx, G.; Vandenheuvel, D.; Claes, I. J. J.; Lebeer, S.; Kiekens, F. Drying Techniques of Probiotic Bacteria as an Important Step towards the Development of Novel Pharmabiotics. Int. J. Pharm. 2016, 505, 303–318. DOI: 10.1016/j.ijpharm.2016.04.002.
   PubMed Web of Science ®Google Scholar
• Santivarangkna, C.; Kulozik, U.; Foerst, P. Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures. Biotechnol. Prog. 2007, 23, 302–315. DOI: 10.1021/bp060268f.
   PubMed Web of Science ®Google Scholar
• Ananta, E.; Volkert, M.; Knorr, D. Cellular Injuries and Storage Stability of Spray-Dried Lactobacillus rhamnosus GG. Int. Dairy J. 2005, 15, 399–409. DOI: 10.1016/j.idairyj.2004.08.004.
   Web of Science ®Google Scholar
• Zacarías, M. F.; Binetti, A.; Laco, M.; Reinheimer, J.; Vinderola, G. Preliminary Technological and Potential Probiotic Characterisation of Bifidobacteria Isolated from Breast Milk for Use in Dairy Products. Int. Dairy J. 2011, 21, 548–555. DOI: 10.1016/j.idairyj.2011.03.007.
   Web of Science ®Google Scholar
• Moayyedi, M.; Eskandari, M. H.; Rad, A. H. E.; Ziaee, E.; Khodaparast, M. H. H.; Golmakani, M. T. Effect of Drying Methods (Electrospraying, Freeze Drying and Spray Drying) on Survival and Viability of Microencapsulated Lactobacillus rhamnosus ATCC 7469. J. Funct. Foods 2018, 40, 391–399. DOI: 10.1016/j.jff.2017.11.016.
   Web of Science ®Google Scholar
• Gul, L. B.; Con, A. H.; Gul, O. Storage Stability and Sourdough Acidification Kinetic of Freeze-Dried Lactobacillus curvatus N19 under Optimized Cryoprotectant Formulation. Cryobiology 2020, 96, 122–129. DOI: 10.1016/j.cryobiol.2020.07.007.
   PubMed Web of Science ®Google Scholar
• Erkmen, O.; Bozoglu, T. F. Food Microbiology: Principles into Practice; John Wiley & Sons, Ltd: Hoboken, 2016; Vol. 1, pp. 1–145.
   Google Scholar
• Furuta, T.; Neoh, T. L. Microencapsulation of Food Bioactive Components by Spray Drying: A Review. Dry. Technol. 2021, 39, 1800–1831. DOI: 10.1080/07373937.2020.1862181.
   Web of Science ®Google Scholar
• Poddar, D.; Das, S.; Jones, G.; Palmer, J.; Jameson, G. B.; Haverkamp, R. G.; Singh, H. Stability of Probiotic Lactobacillus paracasei during Storage as Affected by the Drying Method. Int. Dairy J. 2014, 39, 1–7. DOI: 10.1016/j.idairyj.2014.04.007095.
   Web of Science ®Google Scholar