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Drying Technology
An International Journal
Volume 42, 2024 - Issue 4
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Editorial

Evolution of control strategies toward Intelligent drying

Alex Martynenkoa Dalhousie University, Canada
&
Arun Mujumdarb McGill University, Canada
Pages 587-588 | Received 02 Feb 2024, Published online: 15 Feb 2024

References

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  • Chua, K. J.; Mujumdar, A. S.; Hawlader, M. N. A.; Chou, S. K.; Ho, J. C. Convective Drying of Agricultural Products. Effect of Continuous and Stepwise Change in Drying Air Temperature. Drying Technol. 2001, 19, 1949–1960.
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  • Sturm, B.; Nunez Vega, A. M.; Hofacker, W. C. Influence of Process Control Strategies on Drying Kinetics, Colour and Shrinkage of Air Dried Apples. Appl. Therm. Eng. 2014, 62, 455–460. DOI: 10.1016/j.applthermaleng.2013.09.056.
  • Winiczenko, R.; Górnicki, K.; Kaleta, A.; Martynenko, A.; Janaszek-Mańkowska, M.; Trajer, J. Multi-Objective Optimization of Convective Drying of Apple Cubes. Comput. Electron. Agric. 2018, 145, 341–348. DOI: 10.1016/j.compag.2018.01.006.
  • Zhang, W.; Wang, K.; Chen, C. Artificial Neural Network Assisted Multiobjective Optimization of Postharvest Blanching and Drying of Blueberries. Foods 2022, 11, 3347. DOI: 10.3390/foods11213347.
  • Hosseinpour, S.; Martynenko, A. An Adaptive Fuzzy Logic Controller for Intelligent Drying. Drying Technol. 2023, 41, 1110–1132. DOI: 10.1080/07373937.2022.2119996.

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