Optimized spouted bed production of antioxidant dried powder from green tea

References

• Kochman, J.; Jakubczyk, K.; Antoniewicz, J.; Mruk, H.; Janda, K. Health Benefits and Chemical Composition of Matcha Green Tea: A Review. Molecules 2020, 26, 85. DOI: 10.3390/molecules26010085.
   PubMed Web of Science ®Google Scholar
• Pan, S.-Y.; Nie, Q.; Tai, H.-C.; Song, X.-L.; Tong, Y.-F.; Zhang, L.-J.-F.; Wu, X.-W.; Lin, Z.-H.; Zhang, Y.-Y.; Ye, D.-Y.; et al. Tea and Tea Drinking: China’s Outstanding Contributions to the Mankind. Chin. Chin. Med. 2022, 17, 27. DOI: 10.1186/s13020-022-00571-1.
   PubMed Web of Science ®Google Scholar
• Tfouni, S. A. V.; Camara, M. M.; Kamikata, K.; Gomes, F. M. L.; Furlani, R. P. Z. Caffeine in Teas: Levels, Transference to Infusion and Estimated Intake. Food Sci. Technol. 2018, 38, 661–666. DOI: 10.1590/1678-457x.12217.
   Web of Science ®Google Scholar
• Zhao, T.; Li, C.; Wang, S.; Song, X. Green Tea (Camellia Sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology. Molecules 2022, 27, 3909. DOI: 10.3390/molecules27123909.
   PubMed Web of Science ®Google Scholar
• Pervin, M.; Unno, K.; Ohishi, T.; Tanabe, H.; Miyoshi, N.; Nakamura, Y. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. Molecules 2018, 23, 1297. DOI: 10.3390/molecules23061297.
   PubMed Web of Science ®Google Scholar
• Khanum, R.; Thevanayagam, H. Lipid Peroxidation: Its Effects on the Formulation and Use of Pharmaceutical Emulsions. Asian J. Pharm. Sci. 2017, 12, 401–411. DOI: 10.1016/j.ajps.2017.05.003.
   PubMed Web of Science ®Google Scholar
• Wang, D.; Xiao, H.; Lyu, X.; Chen, H.; Wei, F. Lipid Oxidation in Food Science and Nutritional Health: A Comprehensive Review. Oil Crop. Sci. 2023, 8, 35–44. DOI: 10.1016/j.ocsci.2023.02.002.
   Google Scholar
• Naponucena, L. d. O. M.; Machado, B. A. S.; Saraiva, L. E. F.; Costa, S. S.; Silva, R. P. D.; Dantas, E. A.; Oliveira, R. S.; Druzian, J. I. Physicochemical and Microbiological Stability of Muffins Packed in Actives Edible Coatings from Cassava Starch: Inverted Sugar/Sucrose and Natural Additives. African J. Biotechnol. 2019, 18, 206–219. DOI: 10.5897/ajb2018.16741.
   Google Scholar
• De Camargo, A. C.; Vieira, T. M. F. d. S.; Regitano-D'Arce, M. A. B.; Calori-Domingues, M. A.; Canniatti-Brazaca, S. G. Gamma Radiation Effects on Peanut Skin Antioxidants. Int. J. Mol. Sci. 2012, 13, 3073–3084. DOI: 10.3390/ijms13033073.
   PubMed Web of Science ®Google Scholar
• Morais, M. S.; Martinez, M. L. L.; Oliveira, W. P. Otimização Da Extração Assistida Por Ultrassom e Secagem Por Spray Drying De Antioxidantes De Camellia Sinensis. In Anais Do Simpósio Comemorativo 40 Anos Da Área De Sistemas Particulados—DEQ/UFSC; Freire, J. T., Vanessa, D.-B., Eds.; BC-UFSCar: São Carlos—SP, 2019; pp 297–305
   Google Scholar
• Pasrija, D.; Anandharamakrishnan, C. Techniques for Extraction of Green Tea Polyphenols: A Review. Food Bioprocess Technol. 2015, 8, 935–950. DOI: 10.1007/s11947-015-1479-y.
   Web of Science ®Google Scholar
• Oliveira, W.P. Standardisation of Herbal Extracts by Drying Technologies. In Phytotechnology; Oliveira, W. P., Ed.; CRC Press: Boca Raton, 2021; pp 105–140 DOI: 10.1201/9781003225416-7.
   Google Scholar
• Souza, C. R. F.; Oliveira, W. P. Drying of Phytochemical Preparations in a Spouted Bed: Perspectives and Challenges. Dry. Technol. 2012, 30, 1209–1226. DOI: 10.1080/07373937.2012.692746.
   Web of Science ®Google Scholar
• Cortés-Rojas, D. F.; Oliveira, W. P. Physicochemical Properties of Phytopharmaceutical Preparations as Affected by Drying Methods and Carriers. Dry. Technol. 2012, 30, 921–934. DOI: 10.1080/07373937.2012.666608.
   Google Scholar
• Asik, S.; Atbakan Kalkan, T.; Topuz, A. Optimization of Spray Drying Condition and Wall Material Composition for Myrtle Extract Powder Using Response Surface Methodology. Dry. Technol. 2021, 39, 1869–1882. DOI: 10.1080/07373937.2021.1914077.
   Web of Science ®Google Scholar
• Samborska, K.; Sarabandi, K.; Tonon, R.; Topuz, A.; Eroğlu, E.; Kaymak-Ertekin, F.; Malekjani, N.; Jafari, S. M. Recent Progress in the Stickiness Reduction of Sugar-Rich Foods during Spray Drying. Dry. Technol. 2023, 41, 2566–2585. DOI: 10.1080/07373937.2023.2229916.
   Web of Science ®Google Scholar
• Secolin, V. A.; Souza, C. R. F.; Oliveira, W. P. Spray Drying of Lipid-Based Systems Loaded with Camellia Sinensis Polyphenols. J. Liposome Res. 2017, 27, 11–20. DOI: 10.3109/08982104.2016.1140183.
   PubMed Web of Science ®Google Scholar
• Baltrusch, K. L.; Torres, M. D.; Domínguez, H.; Flórez-Fernández, N. Spray-Drying Microencapsulation of Tea Extracts Using Green Starch, Alginate or Carrageenan as Carrier Materials. Int. J. Biol. Macromol. 2022, 203, 417–429. DOI: 10.1016/j.ijbiomac.2022.01.129.
   PubMed Web of Science ®Google Scholar
• Tengse, D. D.; Priya, B.; Kumar, P. A. R. Optimization for Encapsulation of Green Tea (Camellia Sinensis L.) Extract by Spray Drying Technology. Food Measure 2017, 11, 85–92. DOI: 10.1007/s11694-016-9374-4.
   Web of Science ®Google Scholar
• Tang, W.-Q.; Li, D.-C.; Lv, Y.-X.; Jiang, J.-G. Concentration and Drying of Tea Polyphenols Extracted from Green Tea Using Molecular Distillation and Spray Drying. Dry. Technol. 2011, 29, 584–590 DOI: 10.1080/07373937.2010.516851.
   Web of Science ®Google Scholar
• Vázquez-León, L. A.; Olguín-Rojas, J. A.; Páramo-Calderón, D. E.; Barbero, G. F.; Salgado-Cervantes, M. A.; Palma, M.; García-Alvarado, M. A.; Rodríguez-Jimenes, G. C. Closed-Loop Spray Drying with N2 of Moringa Oleifera Leaf Ethanolic Extracts: Effects on Bioactive Compounds and Antiradical Activity. Dry. Technol. 2021, 39, 2092–2104. DOI: 10.1080/07373937.2020.1753764.
   Web of Science ®Google Scholar
• Šavikin, K.; Nastić, N.; Janković, T.; Bigović, D.; Miličević, B.; Vidović, S.; Menković, N.; Vladić, J. Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method. Foods 2021, 10, 1968. DOI: 10.3390/foods10091968.
   PubMed Web of Science ®Google Scholar
• Fernandes, M. R. V.; Dias, A. L. T.; Carvalho, R. R.; Souza, C. R. F.; Oliveira, W. P. Antioxidant and Antimicrobial Activities of Psidium Guajava L. Spray Dried Extracts. Ind. Crops Prod. 2014, 60, 39–44. DOI: 10.1016/j.indcrop.2014.05.049.
   Web of Science ®Google Scholar
• Belwal, T.; Cravotto, C.; Prieto, M. A.; Venskutonis, P. R.; Daglia, M.; Devkota, H. P.; Baldi, A.; Ezzat, S. M.; Gómez-Gómez, L.; Salama, M. M.; et al. Effects of Different Drying Techniques on the Quality and Bioactive Compounds of Plant-Based Products: A Critical Review on Current Trends. Dry. Technol. 2022, 40, 1539–1561. DOI: 10.1080/07373937.2022.2068028.
   Web of Science ®Google Scholar
• Khosravi, H.; Rashidi, A.; Shourkaei, M. A. Life Cycle Assessment of Medicinal Plant Extract Drying Methods. Environ. Dev. Sustain. 2023, 1–25. DOI: 10.1007/s10668-023-02940-8.
   Web of Science ®Google Scholar
• Papoutsis, K.; Pristijono, P.; Golding, J. B.; Stathopoulos, C. E.; Bowyer, M. C.; Scarlett, C. J.; Vuong, Q. V. Effect of Vacuum‐Drying, Hot Air‐Drying and Freeze‐Drying on Polyphenols and Antioxidant Capacity of Lemon (Citrus Limon) Pomace Aqueous Extracts. Int. J. Food Sci. Tech. 2017, 52, 880–887. DOI: 10.1111/ijfs.13351.
   Web of Science ®Google Scholar
• Stratta, L.; Capozzi, L. C.; Franzino, S.; Pisano, R. Economic Analysis of a Freeze-Drying Cycle. Processes 2020, 8, 1399. DOI: 10.3390/pr8111399.
   Web of Science ®Google Scholar
• Xiao, H.-W.; Mujumdar, A. S. Importance of Drying in Support of Human Welfare. Dry. Technol. 2020, 38, 1542–1543. DOI: 10.1080/07373937.2019.1686476.
   Web of Science ®Google Scholar
• Routray, W.; Chetry, R.; Jena, B. S. Drying of Food Industry and Agricultural Waste: Current Scenario and Future Perspectives. Dry. Technol. 2023, 41, 628–654. DOI: 10.1080/07373937.2022.2118767.
   Web of Science ®Google Scholar
• Huang, D.; Huang, W.; Huang, S.; Zhou, F.; Gong, G.; Li, L.; Sunden, B. Applications of Spouted Bed Technology in the Drying of Food Products. LWT 2023, 182, 114880. DOI: 10.1016/j.lwt.2023.114880.
   Web of Science ®Google Scholar
• Souza, C. R. F.; Oliveira, W. P. Drying of Phytochemical Compositions by Spouted Bed. In Phytotechnology; CRC Press: Boca Raton, 2021; pp 141–171. DOI: 10.1201/9781003225416-8.
   Google Scholar
• Perazzini, M. T. B.; Freire, F. B.; Ferreira, M. C.; Freire, J.; T. Stability and Performance of a Spouted Bed in Drying Skimmed Milk: Influence of the Cone Angle and Air Inlet Device. Dry. Technol. 2018, 36, 341–354. DOI: 10.1080/07373937.2017.1331240.
   Web of Science ®Google Scholar
• Dotto, G. L.; Souza, V. C.; Pinto, L. A. A. Drying of Chitosan in a Spouted Bed: The Influences of Temperature and Equipment Geometry in Powder Quality. LWT-Food Sci. Technol. 2011, 44, 1786–1792. DOI: 10.1016/j.lwt.2011.03.019.
   Web of Science ®Google Scholar
• Pinto, G. H. A.; Sukunza, X.; Freire, J. T.; Olazar, M.; Freire, F. B. Effect of Orange Waste Pretreatment on the Fluid Dynamics of Spouted Beds with Mechanical Agitation. Powder Technol. 2023, 428, 118847. DOI: 10.1016/j.powtec.2023.118847.
   Web of Science ®Google Scholar
• Vieira, G. N. A.; Olazar, M.; Freire, J. T.; Freire, F. B. Real-Time Monitoring of Milk Powder Moisture Content during Drying in a Spouted Bed Dryer Using a Hybrid Neural Soft Sensor. Dry. Technol. 2019, 37, 1184–1190. DOI: 10.1080/07373937.2018.1492614.
   Web of Science ®Google Scholar
• Maciel, L. R.; Miyasaki, E. K.; Feisther, V. A.; Pinto, L. A. d. A. Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed. Dry. Technol. 2012, 30, 733–738. DOI: 10.1080/07373937.2012.660714.
   Web of Science ®Google Scholar
• Souza, C. R. F.; Baldim, I.; Bankole, V. O.; Ana, R.; Durazzo, A.; Lucarini, M.; Cicero, N.; Santini, A.; Souto, E. B.; Oliveira, W. P. Spouted Bed Dried Rosmarinus Officinalis Extract: A Novel Approach for Physicochemical Properties and Antioxidant Activity. Agric. 2020, 10, 349. DOI: 10.3390/agriculture10080349.
   Google Scholar
• Souza, C. R. F.; Bott, R. F.; Oliveira, W. P. Optimization of the Extraction of Flavonoids Compounds from Herbal Material Using Experimental Design and Multi-Response Analysis. Lat. Am. J. Pharm. 2007, 26, 682–690.
   Web of Science ®Google Scholar
• Souza, C. R. F.; Oliveira, W. P. Comparative Study of the Evaporation Capacity of the Conventional and Jet Spouted Bed Dryers for Liquid Materials. In 13th International Drying Symposium,; 2002; pp 808–816.
   Google Scholar
• Brasil, A. N. V. S. Farmacopeia Brasileira 5th Ed, 2 V. ANVISA. 5th ed. Anvisa, Agência Nacional de Vigilância Sanitária: Brasília 2010.
   Google Scholar
• Epstein, N.; Grace, J. R. Spouted and Spout-Fluid Beds: Fundamentals and Applications; Epstein, N., Grace, J. R., Eds.; Cambridge University Press: Cambridge, 2011. DOI: 10.1017/CBO9780511777936.001.
   Google Scholar
• Montgomery, D. C. Design and Analysis of Experiments Eighth Edition; John Wiley & Sons, Ltd: USA, 2012.
   Google Scholar
• Bankole, V. O.; Osungunna, M. O.; Souza, C. R. F.; Salvador, S. L.; Oliveira, W. P. Spray-Dried Proliposomes: An Innovative Method for Encapsulation of Rosmarinus Officinalis L. Polyphenols. AAPS Pharm. Sci. Tech. 2020, 21, 143. DOI: 10.1208/s12249-020-01668-2.
   PubMed Web of Science ®Google Scholar
• Cortés-Rojas, D. F.; Souza, C. R. F.; Oliveira, W. P. Optimization of Spray Drying Conditions for Production of Bidens Pilosa L. Dried Extract. Chem. Eng. Res. Des. 2015, 93, 366–376. DOI: 10.1016/j.cherd.2014.06.010.
   Web of Science ®Google Scholar
• Blois, M. S. Antioxidant Determinations by the Use of a Stable Free Radical. Nature 1958, 181, 1199–1200. DOI: 10.1038/1811199a0.
   Web of Science ®Google Scholar
• Cortés-Rojas, D. F.; Souza, C. R. F.; Oliveira, W. P. Optimisation of the Extraction of Phenolic Compounds and Antioxidant Activity from Aerial Parts of Bidens Pilosa L. Using Response Surface Methodology. Int. J. Food Sci. Technol. 2011, 46, 2420–2427. DOI: 10.1111/j.1365-2621.2011.02765.x.
   Web of Science ®Google Scholar
• Martins, C. S. F. Filme Ativo Com Extrato de Chá Verde na Preservação de Alimentos Suscetíveis à Oxidação Lipídica, 2018.
   Google Scholar
• Damanik, M.; Murkovic, M. The Stability of Palm Oils during Heating in a Rancimat. Eur. Food Res. Technol. 2018, 244, 1293–1299. DOI: 10.1007/s00217-018-3044-1.
   Web of Science ®Google Scholar
• Mohammadi, A.; Jafari, S. M.; Esfanjani, A. F.; Akhavan, S. Application of Nano-Encapsulated Olive Leaf Extract in Controlling the Oxidative Stability of Soybean Oil. Food Chem. 2016, 190, 513–519. DOI: 10.1016/j.foodchem.2015.05.115.
   PubMed Web of Science ®Google Scholar
• EN 14112. Fat and Oil Derivatives—Fatty Acid Methyl Esters (FAME)—Determination of Oxidation Stability (Accelerated Oxidation Test). 2003.
   Google Scholar
• ISO 6886. Animal and Vegetable Fats and Oils—Determination of Oxidative Stability (Accelerated Oxidation Test). 2006.
   Google Scholar
• Souza, C. R. F.; Schiavetto, I. A.; Thomazini, F. C. F.; Oliveira, W. P. Processing of Rosmarinus Officinalis Linne Extract on Spray and Spouted Bed Dryers. Braz. J. Chem. Eng. 2008, 25, 59–69. DOI: 10.1590/S0104-66322008000100008.
   Web of Science ®Google Scholar
• Pagliarussi, R. S.; Bastos, J. K.; Freitas, L. A. P. Fluid Bed Drying of Guarana (Paullinia Cupana HcBK) Extract: Effect of Process Factors on Caffeine Content. AAPS Pharm. Sci. Tech. 2006, 7, E54–E166. DOI: 10.1208/pt070231.
   PubMed Web of Science ®Google Scholar
• Belščak-Cvitanović, A.; Lević, S.; Kalušević, A.; Špoljarić, I.; Đorđević, V.; Komes, D.; Mršić, G.; Nedović, V. Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia Sinensis L.) Bioactive Compounds by Spray Drying. Food Bioprocess. Technol. 2015, 8, 2444–2460. DOI: 10.1007/s11947-015-1592-y.
   Web of Science ®Google Scholar
• Souza, C. R. F.; Donida, M. W.; Rocha, S. C. S.; Oliveira, W. P. The Role of Colloidal Silicon Dioxide in the Enhancement of the Drying of Herbal Preparations in Suspended State. Chem. Eng. Commun. 2008, 196, 391–405. DOI: 10.1080/00986440802359543.
   Web of Science ®Google Scholar
• Donida, M. W.; Rocha, S. C. S.; Castro, B. D.; Marques, A. M. M. Coating and Drying in Spouted Bed: Influence of the Liquid-Particle Work of Adhesion. Dry. Technol. 2007, 25, 319–326. DOI: 10.1080/07373930601119904.
   Web of Science ®Google Scholar
• Zokti, J. A.; Sham Baharin, B.; Mohammed, A. S.; Abas, F. Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study. Molecules 2016, 21, 940. DOI: 10.3390/molecules21080940.
   PubMed Web of Science ®Google Scholar