101
Views
1
CrossRef citations to date
0
Altmetric
Studies in humans

Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy

, , , &
Pages 277-292 | Received 07 Sep 2023, Accepted 03 Jan 2024, Published online: 17 Jan 2024

References

  • Ajzen I. 1991. The theory of planned behavior. Organizat Behav Human Decision Process. 50(2):179–211. doi: 10.1016/0749-5978(91)90020-T.
  • Barlow P, Reeves A, McKee M, Galea G, Stuckler D. 2016. Unhealthy diets, obesity and time discounting: a systematic literature review and network analysis. Obes Rev. 17(9):810–819. doi: 10.1111/obr.12431.
  • Bénard M, Bellisle F, Kesse-Guyot E, Julia C, Andreeva VA, Etilé F, Reach G, Dechelotte P, Tavolacci M-P, Hercberg S, et al. 2019. Impulsivity is associated with food intake, snacking, and eating disorders in a general population. Am J Clin Nutr. 109(1):117–126. doi: 10.1093/ajcn/nqy255.
  • Berk RA. 1983. An Introduction to Sample Selection Bias in Sociological Data. American Sociological Review. 48(3):386. doi: 10.2307/2095230.
  • Bisogni CA, Falk LW, Madore E, Blake CE, Jastran M, Sobal J, Devine CM. 2007. Dimensions of everyday eating and drinking episodes. Appetite. 48(2):218–231. doi: 10.1016/j.appet.2006.09.004.
  • Borrello M, Cembalo L, Vecchio R. 2021. Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding. PLoS One. 16(7):e0255130. doi: 10.1371/journal.pone.0255130.
  • Bucchignani E, Montesarchio M, Zollo AL, Mercogliano P. 2016. High-resolution climate simulations with COSMO-CLM over Italy: performance evaluation and climate projections for the 21st century. Intl J Climatol. 36(2):735–756. doi: 10.1002/joc.4379.
  • Burlingame B, Dernini S. 2010. Sustainable diets and biodiversity: directions and solutions for policy, research and action: proceedings of the intenational scientific symposium Biodiversity and sustainable diets united against hunger, 3-5 november 2010, FAO headquarters. Rome: FAO.
  • Colledani D. 2018. Psychometric properties and gender invariance for the dickman impulsivity inventory. TPM - Test Psychomet Methodol Appl Psychol. 25(1):49–61. doi: 10.4473/TPM25.1.3.
  • De Magistris T, Gracia A. 2008. The decision to buy organic food products in Southern Italy. Brit Food J. 110(9):929–947. doi: 10.1108/00070700810900620.
  • Dernini S, Berry E, Serra-Majem L, La Vecchia C, Capone R, Medina F, Aranceta-Bartrina J, Belahsen R, Burlingame B, Calabrese G, et al. 2017. Med Diet 4.0: the Mediterranean diet with four sustainable benefits. Public Health Nutr. 20(7):1322–1330. doi: 10.1017/S1368980016003177.
  • Dickman SJ. 1990. Functional and dysfunctional impulsivity: personality and cognitive correlates. J Pers Soc Psychol. 58(1):95–102. doi: 10.1037/0022-3514.58.1.95.
  • Dinu M, Abbate R, Gensini GF, Casini A, Sofi F. 2017. Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr. 57(17):3640–3649. doi: 10.1080/10408398.2016.1138447.
  • Federbio. 2012. L’agricoltura biologica in Italia. https://feder.bio/wp-content/uploads/2017/07/BIOREPORT_2020_WEB_BASSA.pdf
  • Ferro-Luzzi A, Branca F. 1995. Mediterranean diet, Italian-style: prototype of a healthy diet. Am J Clin Nutr. 61(6 Suppl):1338S–1345S. doi: 10.1093/ajcn/61.6.1338S.
  • Fidanza F. 1991. The Mediterranean Italian diet: keys to contemporary thinking. Proc Nutr Soc. 50(3):519–526. doi: 10.1079/PNS19910065.
  • Forbes H, Quested T, O’Connor C. 2021. UNEP food waste index report. United Nations Environment Programme Publications. Nairobi. https://www.unep.org/resources/report/unep-food-waste-index-report-2021.
  • Fossati A, Di Ceglie A, Acquarini E, Barratt ES. 2001. Psychometric properties of an Italian version of the Barratt Impulsiveness Scale-11 (BIS-11) in nonclinical subjects. J Clin Psychol. 57(6):815–828. doi: 10.1002/jclp.1051.
  • Fujita K, Han HA. 2009. Moving beyond deliberative control of impulses. Psychol Sci. 20(7):799–804. doi: 10.1111/j.1467-9280.2009.02372.x.
  • Gardner B. 2015. A review and analysis of the use of ‘habit’ in understanding, predicting and influencing health-related behaviour. Health Psychol Rev. 9(3):277–295. doi: 10.1080/17437199.2013.876238.
  • Garza KB, Ding M, Owensby JK, Zizza CA. 2016. Impulsivity and fast-food consumption: a cross-sectional study among working adults. J Acad Nutr Diet. 116(1):61–68. doi: 10.1016/j.jand.2015.05.003.
  • Gómez-Martínez C, Babio N, Júlvez J, Nishi SK, Fernández-Aranda F, Martínez-González MÁ, Cuenca-Royo A, Fernández R, Jiménez-Murcia S, de la Torre R, et al. 2022. Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial. Int J Behav Nutr Phys Act. 19(1):101. doi: 10.1186/s12966-022-01335-8.
  • Gualtieri P, Marchetti M, Frank G, Cianci R, Bigioni G, Colica C, Soldati L, Moia A, De Lorenzo A, Di Renzo L. 2022. Exploring the sustainable benefits of adherence to the Mediterranean diet during the COVID-19 pandemic in Italy. Nutrients. 15(1):110. doi: 10.3390/nu15010110.
  • Gülden Pekcan A. 2019. Sürdürülebilir Beslenme ve Beslenme Örüntüsü: bitkisel Kaynaklı Beslenme. J Nutr Diet. 47(2):1–10. doi: 10.33076/2019.BDD.1268.
  • Hanras E, Boujut E, Ruffault A, Messager D, Rives-Lange C, Barsamian C, Carette C, Lucas-Martini L, Czernichow S, Dorard G. 2022. Vegetarianism and weight status: what are the differences in eating styles, impulsivity, and emotional competences? A preliminary study. Obes Res Clin Pract. 16(4):288–294. doi: 10.1016/j.orcp.2022.07.009.
  • Hofmann W, Friese M, Roefs A. 2009. Three ways to resist temptation: the independent contributions of executive attention, inhibitory control, and affect regulation to the impulse control of eating behavior. J Exp Soc Psychol. 45(2):431–435. doi: 10.1016/j.jesp.2008.09.013.
  • Hofmann W, Friese M, Strack F. 2009. Impulse and self-control from a dual-systems perspective. Perspect Psychol Sci. 4(2):162–176. doi: 10.1111/j.1745-6924.2009.01116.x.
  • Istat. 2021. Demografia in cifre. In ISTAT : Rome, Italy. https://www.istat.it/storage/ASI/2021/ASI_2021.pdf.
  • Key TJ, Appleby PN, Rosell MS. 2006. Health effects of vegetarian and vegan diets. Proc Nutr Soc. 65(1):35–41. doi: 10.1079/pns2005481.
  • Köster EP. 2009. Diversity in the determinants of food choice: a psychological perspective. Food Qual Preference. 20(2):70–82. doi: 10.1016/j.foodqual.2007.11.002.
  • Lin P-Y, Wood W, Monterosso J. 2016. Healthy eating habits protect against temptations. Appetite. 103:432–440. doi: 10.1016/j.appet.2015.11.011.
  • Luck AJ, Morgan JF, Reid F, O’Brien A, Brunton J, Price C, Perry L, Lacey JH. 2002. The SCOFF questionnaire and clinical interview for eating disorders in general practice: comparative study. BMJ. 325(7367):755–756. doi: 10.1136/bmj.325.7367.755.
  • Lumley J, Stevenson RJ, Oaten MJ, Mahmut M, Yeomans MR. 2016. Individual differences in impulsivity and their relationship to a Western-style diet. Personal Individual Diff. 97:178–185. doi: 10.1016/j.paid.2016.03.055.
  • Lunati F, Zucconi S. 2012. Osservatorio SANA 2012, I consumi alimentari biologici di fronte alla crisi economica. http://sana.it/media/sana/osservatorio/Presentazione_Nomisma_per_SANA_2012.pdf.
  • Martínez-González MÁ, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fiol M, Wärnberg J, Arós F, Ruíz-Gutiérrez V, Lamuela-Raventós RM, et al. 2012. Cohort Profile: design and methods of the PREDIMED study. Int J Epidemiol. 41(2):377–385. doi: 10.1093/ije/dyq250.
  • Massazza A, Ardino V, Fioravanzo RE. 2022. Climate change, trauma and mental health in Italy: a scoping review. Eur J Psychotraumatol. 13(1):1–16. doi: 10.1080/20008198.2022.2046374.
  • Metcalfe J, Mischel W. 1999. A hot/cool-system analysis of delay of gratification: dynamics of willpower. Psychol Rev. 106(1):3–19. doi: 10.1037/0033-295x.106.1.3.
  • Metin ZE, Çelik ÖM, Koç N. 2023. Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and climate change awareness: a cross-sectional study from Turkey. Nutrition. 118:112266. doi: 10.1016/j.nut.2023.112266.
  • Migliavada R, Coricelli C, Bolat EE, Uçuk C, Torri L. 2022. The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey. Sci Rep. 12(1):20036. doi: 10.1038/s41598-022-24325-z.
  • Moeller FG, Barratt ES, Dougherty DM, Schmitz JM, Swann AC. 2001. Psychiatric aspects of impulsivity. Am J Psychiatry. 158(11):1783–1793. doi: 10.1176/appi.ajp.158.11.1783.
  • Newby PK, Tucker KL. 2004. Empirically derived eating patterns using factor or cluster analysis: a review. Nutrition Reviews. 62(5):177–203. doi: 10.1301/nr.2004.may.177-203.
  • Patton JH, Stanford MS, Barratt ES. 1995. Factor structure of the Barratt impulsiveness scale. J Clin Psychol. 51(6):768–774. doi: 10.1002/1097-4679(199511)51:6<768::aid-jclp2270510607>3.0.co;2-1.
  • Poore J, Nemecek T. 2018. Reducing food’s environmental impacts through producers and consumers. Science. 360(6392):987–992. doi: 10.1126/science.aaq0216.
  • Reynolds KJ, Subašić E, Tindall K. 2015. The problem of behaviour change: from social norms to an Ingroup focus. Social Personal Psych. 9(1):45–56. doi: 10.1111/spc3.12155.
  • Rogelj J, Shindell D, Jiang K, Fifita S, Forster P, Ginzburg V, Handa C, Kheshgi H, Kobayashi S, Kriegler E. 2022. Mitigation pathways compatible with 1.5 °C in the context of sustainable development. In Global warming of 1.5 °C. New York: Cambridge University Press; p. 93–174. doi: 10.1017/9781009157940.004.
  • Scalvedi ML, Turrini A, Saba A. 2018. Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy? Int J Food Sci Nutr. 69(6):660–675. doi: 10.1080/09637486.2017.1408058.
  • Scheibehenne B, Miesler L, Todd PM. 2007. Fast and frugal food choices: uncovering individual decision heuristics. Appetite. 49(3):578–589. doi: 10.1016/j.appet.2007.03.224.
  • Shepherd R. 1999. Social determinants of food choice. Proc Nutr Soc. 58(4):807–812. doi: 10.1017/s0029665199001093.
  • Sobal J, Bisogni CA. 2009. Constructing food choice decisions. Ann Behav Med. 38 Suppl 1: s 37–46. doi: 10.1007/s12160-009-9124-5.
  • Stanford MS, Mathias CW, Dougherty DM, Lake SL, Anderson NE, Patton JH. 2009. Fifty years of the Barratt Impulsiveness Scale: An update and review. Personal Individual Diff. 47(5):385–395. doi: 10.1016/j.paid.2009.04.008.
  • Strack F, Deutsch R. 2004. Reflective and impulsive determinants of social behavior. Pers Soc Psychol Rev. 8(3):220–247. doi: 10.1207/s15327957pspr0803_1.
  • Stunkard AJ, Messick S. 1985. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 29(1):71–83. doi: 10.1016/0022-3999(85)90010-8.
  • Tepper S, Geva D, Shahar DR, Shepon A, Mendelsohn O, Golan M, Adler D, Golan R. 2021. The SHED Index: a tool for assessing a Sustainable HEalthy Diet. Eur J Nutr. 60(7):3897–3909. doi: 10.1007/s00394-021-02554-8.
  • Tilman D, Clark M. 2014. Global diets link environmental sustainability and human health. Nature. 515(7528):518–522. doi: 10.1038/nature13959.
  • van Huis A, Rumpold B. 2023. Strategies to convince consumers to eat insects? A review. Food Qual Preference. 110:104927. doi: 10.1016/j.foodqual.2023.104927.
  • Vassallo M, Saba A. 2015. Does money for grocery expenditure sway Italian consumers’ motivational values in predicting attitude towards eco-sustainable food products? CMR. 11(1):3–24. doi: 10.7903/cmr.13840.
  • Vassallo M, Scalvedi ML, Saba A. 2016. Investigating psychosocial determinants in influencing sustainable food consumption in Italy. Int J Consumer Studies. 40(4):422–434. doi: 10.1111/ijcs.12268.
  • Veling H, Chen Z, Tombrock MC, Verpaalen IAM, Schmitz LI, Dijksterhuis A, Holland RW. 2017. Training impulsive choices for healthy and sustainable food. J Exp Psychol Appl. 23(2):204–215. doi: 10.1037/xap0000112.
  • Wansink B, Sobal J. 2007. Mindless eating. Environ Behav. 39(1):106–123. doi: 10.1177/0013916506295573.
  • Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, Garnett T, Tilman D, DeClerck F, Wood A, et al. 2019. Food in the anthropocene: the EAT-lancet commission on healthy diets from sustainable food systems. Lancet. 393(10170):447–492. doi: 10.1016/S0140-6736(18)31788-4.
  • Wood W, Neal DT. 2009. The habitual consumer. J Consum Psychol. 19(4):579–592. doi: 10.1016/j.jcps.2009.08.003.
  • Wood W, Quinn JM, Kashy DA. 2002. Habits in everyday life: thought, emotion, and action. J Pers Soc Psychol. 83(6):1281–1297. doi: 10.1037/0022-3514.83.6.1281.
  • Yassıbaş E, Bölükbaşı H. 2023. Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices. Front Nutr. 10:1158155. doi: 10.3389/fnut.2023.158155.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.