Stress, rhythm, choice and the munchies – tribute to Mary F. Dallman

References

• Dallman, M. F. (2005). Adrenocortical function, feedback, and alphabet soup. American Journal of Physiology. Endocrinology and Metabolism, 289(3), 1–4. https://doi.org/10.1152/classicessays.00033.2005
   Web of Science ®Google Scholar
• Dallman, M. F. (2010). Stress-induced obesity and the emotional nervous system. Trends in Endocrinology and Metabolism: TEM, 21(3), 159–165. https://doi.org/10.1016/j.tem.2009.10.004
   PubMed Web of Science ®Google Scholar
• Dallman, M. F., Pecoraro, N., Akana, S. F., La Fleur, S. E., Gomez, F., Houshyar, H., Bell, M. E., Bhatnagar, S., Laugero, K. D., & Manalo, S. (2003). Chronic stress and obesity: A new view of "comfort food.” Proceedings of the National Academy of Sciences of the United States of America, 100(20), 11696–11701. https://doi.org/10.1073/pnas.1934666100
   PubMed Web of Science ®Google Scholar
• Dallman, M. F., Pecoraro, N. C., La Fleur, S. E., Warne, J. P., Ginsberg, A. B., Akana, S. F., Laugero, K. C., Houshyar, H., Strack, A. M., Bhatnagar, S., & Bell, M. E. (2006). Glucocorticoids, chronic stress, and obesity. Prog Brain Res, 153, 75–105. https://doi.org/10.1016/S0079-6123(06)53004-3
   PubMed Web of Science ®Google Scholar
• Dallman, M. F., Strack, A. M., Akana, S. F., Bradbury, M. J., Hanson, E. S., Scribner, K. A., & Smith, M. (1993). Feast and famine: critical role of glucocorticoids with insulin in daily energy flow. Frontiers in Neuroendocrinology, 14(4), 303–347. https://doi.org/10.1006/frne.1993.1010
   PubMed Web of Science ®Google Scholar
• Foster, M. T., Warne, J. P., Ginsberg, A. B., Horneman, H. F., Pecoraro, N. C., Akana, S. F., & Dallman, M. F. (2009). Palatable foods, stress, and energy stores sculpt corticotropin-releasing factor, adrenocorticotropin, and corticosterone concentrations after restraint. Endocrinology, 150(5), 2325–2333. https://doi.org/10.1210/en.2008-1426
   PubMed Web of Science ®Google Scholar
• Gumbs, M. C. R., Eggels, L., Kool, T., Unmehopa, U. A., van den Heuvel, J. K., Lamuadni, K., Mul, J. D., & la Fleur, S. E. (2020). Neuropeptide Y signaling in the lateral hypothalamus modulates diet component selection and is dysregulated in a model of diet-induced obesity. Neuroscience, 447, 28–40. https://doi.org/10.1016/j.neuroscience.2019.12.014
   PubMed Web of Science ®Google Scholar
• Hiroshige, T. (1984). Hormonal rhythm and feeding behavior. Journal of the Autonomic Nervous System, 10(3-4), 337–346. https://doi.org/10.1016/0165-1838(84)90031-6
   PubMedGoogle Scholar
• Ip, C. K., Zhang, L., Farzi, A., Qi, Y., Clarke, I., Reed, F., Shi, Y., C., Enriquez, R., Dayas, C., Graham, B., Begg, D., Bruning, J. C., Lee, N. J., Hernandez-Sanchez, D., Gopalasingam, G., Koller, J., Tasan, R., Sperk, G., & Herzog, H. (2019). Amygdala NPY circuits promote the development of accelerated obesity under chronic stress conditions. Cell Metabolism, 30(1), 111–128 e116. https://doi.org/10.1016/j.cmet.2019.04.001
   PubMed Web of Science ®Google Scholar
• Koekkoek, L. L., Masis-Vargas, A., Kool, T., Eggels, L., van der Gun, L. L., Lamuadni, K., Slomp, M., Diepenbroek, C., Kalsbeek, A., & la Fleur, S. E. (2022). Sucrose drinking mimics effects of nucleus accumbens micro-opioid receptor stimulation on fat intake and brain c-Fos-expression. Nutritional Neuroscience, 25(11), 2408–2420. https://doi.org/10.1080/1028415X.2021.1975365
   PubMed Web of Science ®Google Scholar
• la Fleur, S. E., Akana, S. F., Manalo, S. L., & Dallman, M. F. (2004). Interaction between corticosterone and insulin in obesity: Regulation of lard intake and fat stores. Endocrinology, 145(5), 2174–2185. https://doi.org/10.1210/en.2003-1359
   PubMed Web of Science ®Google Scholar
• la Fleur, S. E., Houshyar, H., Roy, M., & Dallman, M. F. (2005). Choice of lard, but not total lard calories, damps adrenocorticotropin responses to restraint. Endocrinology, 146(5), 2193–2199. https://doi.org/10.1210/en.2004-1603
   PubMed Web of Science ®Google Scholar
• la Fleur, S. E., Kalsbeek, A., Wortel, J., & Buijs, R. M. (1999). A suprachiasmatic nucleus generated rhythm in basal glucose concentrations. Journal of Neuroendocrinology, 11(8), 643–652. https://doi.org/10.1046/j.1365-2826.1999.00373.x
   PubMed Web of Science ®Google Scholar
• la Fleur, S. E., Luijendijk, M. C., van der Zwaal, E. M., Brans, M. A., & Adan, R. A. (2014). The snacking rat as model of human obesity: Effects of a free-choice high-fat high-sugar diet on meal patterns. International Journal of Obesity (2005), 38(5), 643–649. https://doi.org/10.1038/ijo.2013.159
   PubMed Web of Science ®Google Scholar
• la Fleur, S. E., Manalo, S. L., Roy, M., Houshyar, H., & Dallman, M. F. (2005). Hepatic vagotomy alters limbic and hypothalamic neuropeptide responses to insulin-dependent diabetes and voluntary lard ingestion. The European Journal of Neuroscience, 21(10), 2733–2742. https://doi.org/10.1111/j.1460-9568.2005.04125.x
   PubMed Web of Science ®Google Scholar
• la Fleur, S. E., Vanderschuren, L. J., Luijendijk, M. C., Kloeze, B. M., Tiesjema, B., & Adan, R. A. (2007). A reciprocal interaction between food-motivated behavior and diet-induced obesity. International Journal of Obesity (2005), 31(8), 1286–1294. https://doi.org/10.1038/sj.ijo.0803570
   PubMed Web of Science ®Google Scholar
• Malik, V. S., Pan, A., Willett, W. C., & Hu, F. B. (2013). Sugar-sweetened beverages and weight gain in children and adults: A systematic review and meta-analysis. The American Journal of Clinical Nutrition, 98(4), 1084–1102. https://doi.org/10.3945/ajcn.113.058362
   PubMed Web of Science ®Google Scholar
• Namvar, S., Gyte, A., Denn, M., Leighton, B., & Piggins, H. D. (2016). Dietary fat and corticosterone levels are contributing factors to meal anticipation. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 310(8), R711–R723. https://doi.org/10.1152/ajpregu.00308.2015
   PubMed Web of Science ®Google Scholar
• Peckett, A. J., Wright, D. C., & Riddell, M. C. (2011). The effects of glucocorticoids on adipose tissue lipid metabolism. Metabolism: clinical and Experimental, 60(11), 1500–1510. https://doi.org/10.1016/j.metabol.2011.06.012
   PubMed Web of Science ®Google Scholar
• Pecoraro, N., Reyes, F., Gomez, F., Bhargava, A., & Dallman, M. F. (2004). Chronic stress promotes palatable feeding, which reduces signs of stress: Feedforward and feedback effects of chronic stress. Endocrinology, 145(8), 3754–3762. https://doi.org/10.1210/en.2004-0305
   PubMed Web of Science ®Google Scholar
• Sen, S., Raingard, H., Dumont, S., Kalsbeek, A., Vuillez, P., & Challet, E. (2017). Ultradian feeding in mice not only affects the peripheral clock in the liver, but also the master clock in the brain. Chronobiology International, 34(1), 17–36. https://doi.org/10.1080/07420528.2016.1231689
   PubMed Web of Science ®Google Scholar
• Shpilberg, Y., Beaudry, J. L., D’Souza, A., Campbell, J. E., Peckett, A., & Riddell, M. C. (2012). A rodent model of rapid-onset diabetes induced by glucocorticoids and high-fat feeding. Dis Model Mech, 5(5), 671–680. https://doi.org/10.1242/dmm.008912
   PubMed Web of Science ®Google Scholar
• Slomp, M., Belegri, E., Blancas-Velazquez, A. S., Diepenbroek, C., Eggels, L., Gumbs, M. C. R., Joshi, A., Koekkoek, L. L., Lamuadni, K., Ugur, M., Unmehopa, U. A., la Fleur, S. E., & Mul, J. D. (2019). Stressing the importance of choice: Validity of a preclinical free-choice high-caloric diet paradigm to model behavioural, physiological and molecular adaptations during human diet-induced obesity and metabolic dysfunction. Journal of Neuroendocrinology, 31(5), e12718. https://doi.org/10.1111/jne.12718
   PubMed Web of Science ®Google Scholar
• Strack, A. M., Bradbury, M. J., & Dallman, M. F. (1995). Corticosterone decreases nonshivering thermogenesis and increases lipid storage in brown adipose tissue. The American Journal of Physiology, 268(1 Pt 2), R183–R191. https://doi.org/10.1152/ajpregu.1995.268.1.R183
   PubMed Web of Science ®Google Scholar
• Tannenbaum, B. M., Brindley, D. N., Tannenbaum, G. S., Dallman, M. F., McArthur, M. D., & Meaney, M. J. (1997). High-fat feeding alters both basal and stress-induced hypothalamic-pituitary-adrenal activity in the rat. The American Journal of Physiology, 273(6), E1168–1177. https://doi.org/10.1152/ajpendo.1997.273.6.E1168
   PubMed Web of Science ®Google Scholar
• Ulrich-Lai, Y. M. (2016). Self-medication with sucrose. Current Opinion in Behavioral Sciences, 9, 78–83. https://doi.org/10.1016/j.cobeha.2016.02.015
   PubMed Web of Science ®Google Scholar
• Ulrich-Lai, Y. M., Ostrander, M. M., & Herman, J. P. (2011). HPA axis dampening by limited sucrose intake: Reward frequency vs. caloric consumption. Physiology & Behavior, 103(1), 104–110. https://doi.org/10.1016/j.physbeh.2010.12.011
   PubMed Web of Science ®Google Scholar
• van de Giessen, E., la Fleur, S. E., de Bruin, K., van den Brink, W., & Booij, J. (2012). Free-choice and no-choice high-fat diets affect striatal dopamine D2/3 receptor availability, caloric intake, and adiposity. Obesity (Silver Spring, Md.), 20(8), 1738–1740. https://doi.org/10.1038/oby.2012.17
   PubMed Web of Science ®Google Scholar
• van de Giessen, E., la Fleur, S. E., Eggels, L., de Bruin, K., van den Brink, W., & Booij, J. (2013). High fat/carbohydrate ratio but not total energy intake induces lower striatal dopamine D2/3 receptor availability in diet-induced obesity. International Journal of Obesity (2005), 37(5), 754–757. https://doi.org/10.1038/ijo.2012.128
   PubMed Web of Science ®Google Scholar
• van den Heuvel, J. K., Eggels, L., Fliers, E., Kalsbeek, A., Adan, R. A., & la Fleur, S. E. (2014). Differential modulation of arcuate nucleus and mesolimbic gene expression levels by central leptin in rats on short-term high-fat high-sugar diet. PLoS One, 9(1), e87729. https://doi.org/10.1371/journal.pone.0087729
   PubMed Web of Science ®Google Scholar
• van den Heuvel, J. K., Eggels, L., van Rozen, A. J., Luijendijk, M. C., Fliers, E., Kalsbeek, A., Adan, R. A., & la Fleur, S. E. (2014). Neuropeptide Y and leptin sensitivity is dependent on diet composition. Journal of Neuroendocrinology, 26(6), 377–385. https://doi.org/10.1111/jne.12155
   PubMed Web of Science ®Google Scholar
• van den Heuvel, J. K., Furman, K., Gumbs, M. C., Eggels, L., Opland, D. M., Land, B. B., Kolk, S. M., Narayanan, N. S., Fliers, E., Kalsbeek, A., DiLeone, R. J., & la Fleur, S. E. (2015). Neuropeptide Y activity in the nucleus accumbens modulates feeding behavior and neuronal activity. Biological Psychiatry, 77(7), 633–641. https://doi.org/10.1016/j.biopsych.2014.06.008
   PubMed Web of Science ®Google Scholar
• Wilkinson, C. W., Shinsako, J., & Dallman, M. F. (1979). Daily rhythms in adrenal responsiveness to adrenocorticotropin are determined primarily by the time of feeding in the rat. Endocrinology, 104(2), 350–359. https://doi.org/10.1210/endo-104-2-350
   PubMed Web of Science ®Google Scholar