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Research Articles

A New Edible Wild Mushroom Species, Panus sribuabanensis (Panaceae, Polyporales) from Northern Thailand and Its Nutritional Composition, Total Phenolic Content, and Antioxidant Activity

Jaturong Kumlaa Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, ThailandORCID Iconhttps://orcid.org/0000-0002-3673-6541View further author information
ORCID Icon,
Kritsana Jatuwonga Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, ThailandORCID Iconhttps://orcid.org/0009-0005-7915-0566View further author information
ORCID Icon,
Keerati Tanrueand Biology Program, Faculty of Science and Technology, Pibulsongkram Rajabhat University, Phitsanulok, ThailandORCID Iconhttps://orcid.org/0000-0001-8981-8818View further author information
ORCID Icon,
Surapong Khunaa Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, ThailandORCID Iconhttps://orcid.org/0000-0003-1999-4001View further author information
ORCID Icon,
Sirasit Srinuanpana Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, ThailandORCID Iconhttps://orcid.org/0000-0001-9139-0072View further author information
ORCID Icon,
Saisamorn Lumyonga Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand;e Academy of Science, The Royal Society of Thailand, Bangkok, ThailandORCID Iconhttps://orcid.org/0000-0002-6485-414XView further author information
ORCID Icon &
Nakarin Suwannaracha Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand;b Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand;c Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, ThailandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2653-1913View further author information
ORCID Icon show all
Pages 1-12 | Received 18 Sep 2023, Accepted 12 Dec 2023, Published online: 27 Dec 2023

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