954
Views
10
CrossRef citations to date
0
Altmetric
Research Article

Cichoric Acid Content and Biomass Production of Echinacea purpurea. Plants Cultivated in Slovenia

Pages 662-665 | Accepted 23 Aug 2005, Published online: 07 Oct 2008

References

  • Bauer R (1996): Echinacea. drugs—effects and active ingredients. Z Arztl Fortbild (Jena.) 90: 111–115. [CSA]
  • Bauer R, Remiger P, Wagner H (1988): Vergleichende DC- und HPLC-analyse der herba-drogen von Echinacea purpurea., E. pallida. und E. angustifolia.. Dtsch Apoth Ztg 128: 174–180. [CSA]
  • Binns SE, Livesey JF, Arnason JT, Baum BR (2002): Chemical variation in Echinacea. from roots and flowerheads of wild and cultivated populations. J Agr Food Chem 50: 3673–3687. [CSA], [CROSSREF]
  • Feghahati SMJ, Reese RN (1994): Ethylene-enhanced, light-enhanced, and prechill-enhanced germination of Echinacea-angustifolia. seeds. J Am Soc Hortic Sci 119: 853–858. [CSA]
  • Giancaspro G (2004): Echinacea purpurea. aerial parts. Pharmacopeial Forum 30: 557–560. [CSA]
  • Gray DE, Pallardy SG, Garrett HE, Rottinghaus GE (2003): Acute drought stress and plant age effects on alkamide and phenolic acid content in purple coneflower roots. Planta Med 69: 50–55. [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
  • Harbage JF (2001): Micropropagation of Echinacea angustifolia., E. pallida., and E. purpurea. from stem and seed explants. Hortscience 36: 360–364. [CSA]
  • Hwang SF, Chang KF, Howard RJ, Khadhair AH, Gaudiel RG, Hiruki C (1997): First report of a yellows phytoplasma disease in purple coneflower (Echinacea. spp.) in Canada. J Plant Dis Prot 104: 182–192. [CSA]
  • Kim HO, Durance TD, Scaman CH, Kitts DD (2000): Retention of caffeic acid derivatives in dried Echinacea purpurea.. J Agric Food Chem 48: 4182–4186. [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
  • Letchamo W, Livesey J, Arnason TJ, Bergeron C, Krutilina VS (1999): Cichoric acid and isobutylamide content in Echinacea purpurea. as influenced by flower developmental stages. In: Janick J, ed., Perspectives on New Crops and New Uses. Alexandria, VA, ASHS Press, pp. 494–498.
  • Manc˘ek B (2003): Determination of cichoric acid content in dried pressjuice of purple coneflower (Echinacea purpurea. Moench) with high pressure liquid chromatography and capillary electrophoresis, Masteris Thesis, University of Ljubljana, Ljubljana, Slovenia.
  • Manc˘ek B, Kreft S (2005): Determination of cichoric acid content in dried press juice of purple coneflower (Echinacea purpurea.) with capillary electrophoresis. Talanta 66: 1094–1097. [CSA], [CROSSREF]
  • Pill WG, Haynes JG (1996): Gibberellic acid during priming of Echinacea purpurea. (L) Moench seeds improves performance after seed storage. J Hortic Sci 71: 287–295. [CSA]
  • Pomponio R, Gotti R, Hudaib M, Cavrini V (2002): Analysis of phenolic acids by micellar electrokinetic chromatography: Application to Echinacea purpurea. plant extracts. J Chromatogr A 945: 239–247. [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
  • Rogers KL, Grice ID, Mitchell CJ, Griffiths LR (1988): High performance liquid chromatography determined alkamide levels in Australian-grown Echinacea. spp. Aust J Exp Agr 38: 403–408. [CSA], [CROSSREF]
  • Sari AO, Morales MR, Simon JE (2001): Ethephon can overcome seed dormancy and improve seed germination in purple coneflower species Echinacea angustifoli. and E. pallida.. Horttechnology 11: 202–205. [CSA]
  • Simmons AM, McCutcheon GS, Dufault RJ (2000): Bemisia argentifolii. (Homoptera: Aleyrodidae) attacking species of medicinal herbal plants. Ann Entomol Soc Am 93: 856–861. [CSA]
  • Stuart DL, Wills RBH (2000): Alkylamide and cichoric acid levels in Echinacea purpurea. tissues during plant growth. J Herbs Species Medicinal Plants 7: 91–102. [CSA], [CROSSREF]
  • Stuart DL, Wills RB (2003): Effect of drying temperature on alkylamide and cichoric acid concentrations of Echinacea purpurea.. J Agric Food Chem 51: 1608–1610. [PUBMED], [INFOTRIEVE], [CSA], [CROSSREF]
  • WHO (1999): WHO Monographs on Selected Medicinal Plants, Vol. 1. Geneva, WHO, pp. 136–144.
  • Wills RBH, Stuart DL (1999): Alkylamide and cichoric acid levels in Echinacea purpurea. grown in Australia. Food Chem 67: 385–388. [CSA], [CROSSREF]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.