609
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Unknotting typologies in smallholder farmers investing in seed potato production in South-Western Uganda

ORCID Icon, , , , &
Article: 2262690 | Received 03 Oct 2022, Accepted 19 Sep 2023, Published online: 05 Dec 2023

References

  • Aheisibwe, A. R., Barekye, A., Namugga, P., & Byarugaba, A. A. (2015). Challenges and opportunities for quality seed potato availability and production in Uganda. Uganda Journal of Agricultural Sciences, 16(2), 149–159. https://doi.org/10.4314/ujas.v16i2.1
  • Aliguma, L., Magala, D., & Lwasa, S. (2007). Uganda: Connecting smallscale producers to markets: The case of the Nyabyumba United Farmers Group in Kabale District, regoverning markets. London: Innovative Practice Series, IIED.
  • Barnes, A. P., Thompson, B., & Toma, L. (2022). Finding the ecological farmer: A farmer typology to understand ecological practice adoption within Europe. Current Research in Environmental Sustainability Journal, 4, 100125. https://doi.org/10.1016/j.crsust.2022.100125
  • Berre, D., Corbeels, M., Rusinamhodzi, L., Mutenje, M., Thierfelder, C., & Lopez-Ridaura, S. (2017). Thinking beyond agronomic yield gap: Smallholder farm efficiency under contrasted livelihood strategies in Malawi. Field Crops Research, 214, 113–122. https://doi.org/10.1016/j.fcr.2017.08.026
  • Bertin, T., Ann, D., Zacharie, T., Ebenezar, A., & Alain, T. (2012). Enhancing farmers access to quality planting materials through community-based seed and seedling systems : Experiences from the western highlands of Cameroon. Middle-East Journal of Scientific Research, 12(4), 455–463.
  • Bidogeza, J. C., Bidogeza, J. C., Berentsen, P. B. M., De Graaff, J., & Oude Lansink, A. G. J. M. (2009). A typology of farm households for the Umutara Province in Rwanda. Food Security, 1(3), 321–335. https://doi.org/10.1007/s12571-009-0029-8
  • Briggeman, B. C., Allan, W. G., Mitchell, J. M., Baker, T. G., & Wilson, C. A. (2007). A new US farm household typology: Implications for agricultural policy. Applied Economic Perspectives and Policy, 29(4), 765–782.
  • Chaudhary, A. K. (2013). Impact of behavioral finance in investment decisions and strategies – A fresh approach. International Journal of Management Research and Business Startegy, 2(2), 85–92.
  • Chipfupa, U., & Wale, E. (2018). Farmer typology formulation accounting for pyschological capital: Implications for entreprenuerial development. Development in Practice, 28(5), 600–614. https://doi.org/10.1080/09614524.2018.1467377
  • Collier, D., Laporte, J., & Seawright, J. (2012). Putting typologies to work: Concept-formation, measurement, and analytic rigor. Political Research Quarterly, 65(1), 2. https://doi.org/10.1177/1065912912437162
  • Daloglue, I., Nassauer, I. J., Riolo, L. R., & Scavia, D. (2014). Development of a farmer typology of agricultural conservation behaviour in American corn belt. Agricultural Systems, 129, 93–102. https://doi.org/10.1016/j.agsy.2014.05.007
  • Denison, J. C., Murata, C., Conde, L., Perry, P., Monde, N., & Jacobs, T. (2015). Empowerment of women through water use security, land use security and knowledge generation for improved household food security and sustainable rural livelihoods in selected areas of the Eastern Cape. Gezina. WRC Report, Water Research Commission, Gezina.
  • Deressa, A., Ademassu, H. N., & Seboka, B. (2001). Participatory decentralized secondary improved maize seed multiplication in the Central Rift Valley of Ethiopia. Paper presented on the Seventh Eastern and Southern Africa Regional Maize Conference, Feburuary, 2001, Nazreth Ethiopia.
  • Doss, C. R. (2001). Designing agricultural technology for African women farmers: Lessons from 25 years of experience. World Development, 29(12), 2075–2092. https://doi.org/10.1016/S0305-750X(01)00088-2
  • FAO. (2014). Understanding smallholder farmer attitudes to commercialization – The case of Maize in Kenya. Food and Agricultural organuisation of the United Nations, Rome.
  • FAOSTAT. (2019). Food and agriculture organisation. Retrieved from http://www.fao.org/faostat/en/#data.
  • Field, A. (2013). Discovering statistics using IBM SPSS statistics. (M. Carmichael, R. Lupton, T. Shukla, I. Antchliff, and R. Laigh, Eds.) (4th edition). SAGE.
  • Food and Agriculture Organization of the United Nations. (2018). FAO stat. Retrieved July 19, 2020, from http://faostat3.fao.org/browse/Q/QC/E.
  • Giller, K. E., Tittonell, P. A., Rufino, M. C., van Wijk, M. T., Zingore, S., Mapfumo, P., Adjei-Nsiah, S., Herrero, M., Chikowo, R., Corbeels, M., Rowe, E. C., Baijukya, F. P., Mwijage, A., Smith, J., Yeboah, E., van der Burg, W. J., Sanogo, O., Misiko, M., de Ridder, N., … Vanlauwe, B. (2011). Communicating complexity: Integrated assessment of trade-offs concerning soil fertility management within African farming systems to support innovation and development. Agricultural Systems, 104(2), 191–203. https://doi.org/10.1016/j.agsy.2010.07.002
  • Goswami, R., Chatterjee, S., & Prasad, B. (2014). Farm types and their economic characterization in complex agro-ecosystems for informed extension intervention: Study from coastal West Bengal, India. Agricultural and Food Economics, 2(1), 5. https://doi.org/10.1186/s40100-014-0005-2
  • Graeub, B. E., Chappell, M. J., Wittman, H., Ledermann, S., Kerr, R. B., & Gemmill-herren, B. (2016). The state of family farms in the world. World Development, 87, 1–15. https://doi.org/10.1016/j.worlddev.2015.05.012
  • Guarína, A., María, R., Teresa, P. C., Nuno, G., Andra, S., Olga, M., & Moreno, P. (2020). A new typology of small farms in Europe. Global Food Security, 26. https://doi.org/10.1016/j.gfs.2020.100389
  • Hair, J. F., Black, W. C., Babin, B. J., & Andersen, R. E. (2010). Multivaraite data analysis (7th ed.). Prentice hall.
  • Hammond, J., Rosenblum, N., Breseman, D., Gorman, L., van Wijk, M. T., Sibomana, M., Remans, R., Manners, R., Vanlauwe, B., & Schut, M. (2020). Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda. Agricultural Systems, 183, 102857. https://doi.org/10.1016/j.agsy.2020.102857
  • Hasell, J., Roser, M., Ortiz-Ospina, E., & Arriagada, P. (2022). Poverty. Published online at OurWorldInData.org. Retrieved from ‘https://ourworldindata.org/poverty’ [Online Resource].
  • Hirpa, A. T. (2013). Economic and agronomic analysis of seed potato supply chain in Ethiopia (PhD thesis). Wageningen: Wageningen University.
  • Horng, W., Lee, C., & Chen, C. (2001). Classification of age groups based on facial features. Tamkang Journal of Science and Engineering, 4(3), 183–192.
  • Howden, P., Vanclay, F., Lemerie, D., & Kent, J. (1998). Working with the grain: Farming styles amongst Australia broad acre croppers. Rural Society, 8(2), 109–127. https://doi.org/10.5172/rsj.8.2.109
  • IFPRI (international food policy research). (2019). Agriculture for improved nutrition: Seizing the momentum. CAB International, International Food Policy Resaerch Institute.
  • Ignorelli, S., Azzari, C., & Haile, B. (2016). Typology characterization of farmers in Africa rising sites in Ethiopia. IITA, International Institute of Tropical Agriculture, IITA, 2016.
  • Imogen, S., Pam Mcrae, W., & Danielle, P. (2009). Identifying and utilising a farmer typology for targeted practice change programs: A case study of changing water supply in the Wimmera Mallee. Extension Farming Systems Journal, 5(1).
  • Jayne, T. S., Snapp, S., Place, F., & Sitko, N. (2019). Sustainable agricultural intensification in an era of rural transformation in Africa. Global Food Security, 20, 105–113. https://doi.org/10.1016/j.gfs.2019.01.008
  • Jolanda, J., Tom, P., & Brendan, J. M. (2002, November). We’re all individuals’: Group norms of individualism and collectivism, levels of identification and identity threat. European Journal of Social Psychology, 32(2), 189–207.
  • Knoema. (2016). Production statistics—Crops. Retrieved September 23, 2019, from https://knoema.com/FAOPRDSC2015Feb/production-statistics-crops-crops-processedfebruary-2015?tsId=1239980.
  • Kuivanen, K. S., Alvarez, S., Michalscheck, M., AdjeiNsiah, S., Descheemaeker, K., Mellon-Bedi, S., & Groot, J. C. J. (2016). Characterising the diversity of smallholder farmimg systems and their constraints and opportunities for innovation: A case study from the Northern region of Ghana. NJAS-Wageningen Journal of Life Sciences, 78(1), 153–166. https://doi.org/10.1016/j.njas.2016.04.003
  • Kumar, B., Dhakal, H. K., Nepal, S., & Dahal, R. (2022). Economic analysis of potato basic seed production under contract farming in Kavrepalanchok, Nepal. International Journal of Agricultural Economics, 7(1), 4–10. https://doi.org/10.11648/j.ijae.20220701.12
  • Long, N. (2001). Development sociology: Actor perspectives. Routledge.
  • Louwaars, N. P., & De Boef, W. S. (2012). Integrated seed sector development in Africa: A conceptual framework of creating coherence between practices, programs, and policies. Journal of Crop Improvement, 26(1), 39–59. https://doi.org/10.1080/15427528.2011.611277
  • Lowder, S. K., Skoet, J., & Raney, T. (2016). The number, size, and distribution of farms, smallholder farms, and family farms worldwide. World Development, 87, 16–29. https://doi.org/10.1016/j.worlddev.2015.10.041
  • Lukonge, E. J., Gibson, R. W., Laizer, L., Amour, R., & Phillips, P. (2015). Delivering new technologies to the Tanzanian sweet potato crop through its informal seed system. Agroecology and Sustainable Food Systems, 39(8), 861–884. https://doi.org/10.1080/21683565.2015.1046537
  • Luliro, N. D., Ddumba, S. D., Nammanda, I., & Kisira, Y. (2022). Effect of climate variability and change on land suitability for Irish potato production in Kigezi Highlands of Uganda. In S. Adelabu, A. Ramoelo, A. Olusola, & E. Adagbasa (Eds.), Remote sensing of African mountains (pp. 215–242). Springer.
  • Luthans, F., Youssef-Morgan, C. M., & Avolio, B. (2015). Psychological capital and beyond. New York: Oxford University Press.
  • Mackie, G., Moneti, F., Shakya, H., & Denny, E. (2015). What are social norms ? How are they measured ? San Diego, USA.
  • Mango, A. R. N. (2002). Husbanding the land: Agrarian development and socio-technical changes in Louland, Kenya (PhD thesis). Wageningen University.
  • Maredia, M., Howard, D., Boughton, A., Naseen, M. W., & Kajisa, K. (1999). Increasing seed system efficiency in Africa: Concepts, strategies and issues. Michigan State University International Development Working Paper. Department of Agricultural Economics- MSU East Lansing Michigan, pp. 12–13.
  • Marshall, L. M. M., & Nelson, M. (2018). Farm household typology and adoption of climate-smart agriculture practices in smallholder farming systems of Southern Africa. African Journal of Science, Technology, Innovation nad Development, 10(4), 421–439. https://doi.org/10.1080/20421338.2018.1471027
  • Martínez, J. M., Tarazona-Velásquez, R., Martínez-Pachón, E., & Ramos-Zambrano, H. S. (2022). Potato farming in southwest Colombia: Types of farmers and their technical efficiency. CienciayTecnologíaAgropecuaria, 23(2), e2236.
  • Matus, S. L. S., Cimpoies, D., & Ronzon, T. (2013). Panorama of typologies of agricultural holdings: A world agricultures watch report. Food and Agricultural Organization of the United Nations.
  • Mbowa, S., & Mwesigye, F. (2016). Investment opportunities and challenges in the Irish potato value chain in Uganda. EPRC.
  • Mesiti, L., & Vanclay, F. (2006). Specifying the farming styles in viticulture. Australian Journal of Experiencial Agriculture, 46(2006), 585–593.
  • Michelle, G., Imogen, S., & Briana, B. (2015). Development of quick tool for farmer segmentation: Practical uses for extension work. Rural Extension and Innovation Systems Journal, 11(1), 32–43.
  • Munier, B., Selten, R., Bouyssou, D., Bourgine, P., Day, R., Harvey, N., Hilton, D., Machina, M. J., Parker, P. H., Sterman, M. I. T., Weber E, J., Wernerfelt, B., & Wensley, R. (1999). Bounded rationality modeling. Marketing Letters, 10(3), 233–248. https://doi.org/10.1023/A:1008058417088
  • Musafiri, C. M., Kiboi, M. N., Macharia, J. M., Okeyo, J., Mugendi, D. N., Ng’etich, O. K., Shisanya, C. A., & Okwuosa, E. A. (2020). Farming systems’ typologies analysis to inform agricultural greenhouse gas emissions potential from smallholder rain-fed farms in Kenya. Scientific Africa, 8(2020), e00458, ISSN 2468–2276. https://doi.org/10.1016/j.sciaf.2020.e00458.
  • Mutyasira, V. (2020). Prospects of sustainable intensification of smallholder farming systems: A farmer typology approach. African Journal of Science, Technology, Innovation and Development, 12(100), 1–8. https://doi.org/10.1080/20421338.2019.1711319.
  • Nainggolan, D., Termansen, M., Reed, M., Cebollero, E., & Hubacek, K. (2013). Farmer typology, future scenarios and the implications for ecosystem service provision: A case study from south-eastern Spain. Regional Environmental Change, 13(3), 601–614. https://doi.org/10.1007/s10113-011-0261-6
  • Navarrete, I., Lopez, V., Borja, R., Oyarzun, P., Garret, A. K., Almekinders, J. M. C., Xing, Y., Struik, C. P., & Andrada-Piedra, L. J. (2022). Variety and on-farm seed management practices affect potato seed degeneration in the tropical highlands of Ecuador. Agricultural Systems, 198. https://doi.org/10.1016/j.agsy.2022.103387
  • Ndaula, S., Matsiko, F., & Sseguya, H. (2019). Farmers’ multidimensional beliefs in orange-fleshed sweet potato acceptance among rural households in Uganda. Advances in Agricultural Science, 7(02), 100–112.
  • Ndaula, S., Sseguya, H., & Matsiko, F. (2020). Social-Cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda. Journal of Agricultural Extension, 24(01), 1–12. https://doi.org/10.4314/jae.v24i1.1
  • Ndaula, S., Sseguya, H., Matsiko, F., & Miiro, R. F. (2021). Network effect: A mechanism for the acceptance of orange-fleshed sweet potato among rural households in Uganda. Journal of Agricultural Research, Development, Extension and Technology, 3(1), 25–43.
  • Nikolov, D., Boevsky, I., Kostenarov, K., Tzvetanova, E., Banov, M., Huliyan, N., Zhang, X., Zavattaro, L., Krasa, J., Dostal, T., Liebhard, G. K., Strauss, P., Bakacsi, Z., Hudek, C., Gomez, J. A., & Liu, J. (2022). Methodological approach for farm typology construction in terms of soil health – the EU case. Ikonomikaiupravlenienaselskotostopanstvo, 67(4), 12–24 (Bg).
  • Okoboi, G., Kashaija, I., Kakuhenzire, R., Lemaga, B., & Tibanyendera, D. (2014). Rapid assessment of potato productivity in Kigezi and Elgon highlands in Uganda. In B. Vanlauwe, P. Van Asten, & G. Blomme (Eds.), Challenges and opportunities for agricultural intensification of the humid highland systems of Sub-Saharan Africa (pp. 29–37). Springer International Publishing.
  • Onu, D. O. (2006). Socioeconomic factors influencing farmers’ adoption of alley farming technology under intensified agriculture in Imo State, Nigeria. Philippine Agricultural Scientist, 89(2), 172–179.
  • Opolot, H. N., Isubikalu, P., Obaa, B. B., & Ebanyat, P. (2018). Influence of university entrepreneurship training on farmers’ competences for improved productivity and market access in Uganda. Cogent Food & Agriculture, 4(1), 1–26. https://doi.org/10.1080/23311932.2018.1469211
  • Ortiz, O., Orrego, R., Pradel, W., Gildemacher, P., Castillo, R., & Otiniano, R. (2013). Insights into potato innovation systems in Bolivia, Ethiopia, Peru and Uganda. Agricultural Systems, 114, 73–83. https://doi.org/10.1016/j.agsy.2012.08.007
  • Ortiz, S., Orrego, R., Pradel, W., Gildemacher, P., Castillo, R., Otiniano, R., Gabriel, J., Vallejo, J., Torres, O., Woldegiorgis, G., Damene, B., Kakuhenzire, R., Kasahija, I., & Kahiu, I. (2011). Incentives and disincentives for stakeholder involvement in participatory research (PR): Lessons from potato-related PR from Bolivia, Ethiopia, Peru and Uganda. International Journal of Agricultural Sustainability, 9(4), 522–536. https://doi.org/10.1080/14735903.2011.605640
  • Priegnitz, U., Lommen, W. J. M., Onakuse, S., & Struik, P. C. (2019). A farm typology for adoption of innovations in potato production in South-western Uganda. Frontiers in Sustainable Food Systems, 3, 68. https://doi.org/10.3389/fsufs.2019.00068
  • Ricciardi, V., Ramankutty, N., Mehrabi, Z., Jarvis, L., & Chookolingo, B. (2018). How much of the world's food do smallholders produce? Global Food Security, 17(2018), 64–72. https://doi.org/10.1016/j.gfs.2018.05.002
  • Ritchies, H. (2021). Smallholders produce one-third of the world’s food, less than half of what many headlines claim. Most of the world’s farmers are smallholders. They are also often the poorest. How much of the world’s food do they produce? https://ourworldindata.org/smallholder-food-production.
  • Seligman, M. E. P. (2002). Authentic happiness: Using the new positive psychology to realize your potential for Lasting Fulfilment. Free Press.
  • Simons, C. J., & Johanna, H. (2013). Psychological capital, work engagement and organisational commitment amongst call centre employees in South Afri. SA Journal of Industrail Psychology, 39(2), 1–12.
  • Sovacool, K. B., & Hess, D. (2017). Ordering theories: Typologies and conceptual frameworks for sociotechnical change. Social Studies of Science, 47(5), 703–750. https://doi.org/10.1177/0306312717709363
  • Tadesse, Y., Almekinders, C. J. M., Schulte, R. P. O., & Struik, P. C. (2019). Understanding farmers’ potato production practices and use of improved varieties in Chencha, Ethiopia. Journal of Crop Improvement, 31(5), 673–688. https://doi.org/10.1080/15427528.2017.1345817
  • Thomson, D. (2001). As if the landscape matters: The social space of ‘farming styles’ in the Loddon catchment of Victoria. School of Anthropology, Geaography and Environmental Studiies, University of Melbourne..
  • Tindiwensi, C. K., Abaho, E., Munene, J. C., Muhwezi, M., & Nkote, I. N. (2020). Entrepreneurial bricolage in smallholder commercial farming: A family business perspective. Journal of Family Business Management , 2020-0036, 2043–6238. doi:10.1108/JFBM-04-2020-0036.
  • Tittonell, P. A., Muriuki, A., Shepherd, K. D., Mugendi, D., Kaizzi, K. C., Okeyo, J., Verchot, L., Coe, R., & Vanlauwe, B. (2010). The diversity of rural livelihoods and their influence on soil fertility in agricultural systems of East Africa – A typology of smallholder farms. Agricultural Systems, 103(2), 83–97. https://doi.org/10.1016/j.agsy.2009.10.001
  • Uganda Bureau of Statistics. (2010). Uganda census of agriculture 2008/09. Kampala Uganda.
  • Uganda Bureau of Statistics. (2016). The national population and housing census 2014 – sub-county report Kampala, Uganda.
  • Uganda Bureau of Statistics (UBOS). (2020). Uganda annual agricultural survey 2018. Kampala, Uganda; UBOS.
  • United Nations. (2015). Sustainable development goals (SDGs) [WWW Document]. Retrieved January 1, 2020, from https://sustainabledevelopment.un.org/topics/sustainabledevelopmentgoals#.
  • Vanclay, J. K. (1997). Using a typology of tree-growers to guide forestry extension. Annals of Tropical Research, 27(1), 97–103.
  • Vigneri, M., & Vargas, H. R. (2011). Mainstreaming gender sensitivity in cash crop markets supply chains. Working Paper No. 11-08, ESA, FAO. http://www.fao.org/docrep/013/am313e/am313e00.pd.
  • Villano, R. A., Koomson, I., & Burrow, H. M. (2023). Psychological profiles of South African smallholder farmers. PLoS ONE, 18(2), e0265634.
  • Welu, G. (2015). Challenges and opportunities of seed multiplication in Eastern Tigray Ethiopia. Journal of Biology, Agriculture and Healthcare, 5(3), 42–54.
  • Whitney, C. W., Luedeling, E., Tabuti, J. R. S., Nyamukuru, A., Hensel, O., Gebauer, J., & Katja. K (2018). Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods. Agriculture and Human Values, 35(2), 399–424. https://doi.org/10.1007/s10460-017-9835-3
  • Wolfenson, K. D. M. (2013). Coping with the food and agriculture challenge: Smallholders’ agenda. Food and Agriculture Organisation of the United Nations, Rome.