1,309
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Isolation and Characterization of Cellulose from Pomegranate (Punica granatum) Peel

, , , , , , & show all

References

  • Abraham, E., B. Deepa, L. A. Pothen, J. Cintil, S. Thomas, M. J. John, R. Anandjiwala, and S. S. Narine. 2013. “Environmental Friendly Method for the Extraction of Coir Fibre and Isolation of Nanofibre.” Carbohydrate Polymers 92 (2): 1477–14. https://doi.org/10.1016/j.carbpol.2012.10.056.
  • Afolalu, S. A., O. Okwilagwe, O. O. Yusuf, O. R. Oloyede, S. O. Banjo, and F. Ademuyiwa. 2022. “Overview of Nano-Agro-Composite Additives for Wastewater and Effluent Treatment.” Green Energy and Technology 223–236. https://doi.org/10.1007/978-3-030-95820-6_19.
  • Afolalu, S. A., E. Y. Salawu, T. S. Ogedengbe, O. O. Joseph, O. Okwilagwe, M. E. Emetere, O. O. Yusuf, A. Noiki, and S. Akinlabi. 2021. “Bio-Agro Waste Valorization and Its Sustainability in the Industry: A Review.” IOP Conference Series: Materials Science & Engineering 1107 (1): 012140. https://doi.org/10.1088/1757-899X/1107/1/012140.
  • Akhtar, S., T. Ismail, D. Fraternale, and P. Sestili. 2015. “Pomegranate Peel and Peel Extracts: Chemistry and Food Features.” Food Chemistry 174:417–425. https://doi.org/10.1016/j.foodchem.2014.11.035.
  • Al-Rawahi, A. S., M. S. Rahman, N. Guizani, and M. M. Essa. 2013. “Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels.” Drying Technology 31 (3): 257–263. https://doi.org/10.1080/07373937.2012.710695.
  • Alwash, A. 2020. “The Green Synthesize of Zinc Oxide Catalyst Using Pomegranate Peels Extract for the Photocatalytic Degradation of Methylene Blue Dye.” Baghdad Science Journal 17 (3): 0787. https://doi.org/10.21123/bsj.2020.17.3.0787.
  • Bahadoram, M., S. Hassanzadeh, S. Bahadoram, and K. Mowla. 2022. “Effects of Pomegranate on Wound Repair and Regeneration.” World Journal of Plastic Surgery 11 (1): 157–159. https://doi.org/10.52547/wjps.11.1.157.
  • Balakrishnan, P., M. S. Sreekala, M. Kunaver, M. Huskić, and S. Thomas. 2017. “Morphology, Transport Characteristics and Viscoelastic Polymer Chain Confinement in Nanocomposites Based on Thermoplastic Potato Starch and Cellulose Nanofibers from Pineapple Leaf.” Carbohydrate Polymers 169:176–188. https://doi.org/10.1016/j.carbpol.2017.04.017.
  • Cano-Lamadrid, M., L. Martínez-Zamora, N. Castillejo, and F. Artés-Hernández. 2022. “From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization.” Foods 11 (17): 2596. https://doi.org/10.3390/foods11172596.
  • Charles, A. L., K. Cato, T.-C. Huang, Y.-H. Chang, J.-Y. Ciou, J.-S. Chang, and H.-H. Lin. 2016. “Functional Properties of Arrowroot Starch in Cassava and Sweet Potato Composite Starches.” Food Hydrocolloids 53:187–191. https://doi.org/10.1016/j.foodhyd.2015.01.024.
  • Charles, A. L., T. C. Huang, and Y. H. Chang. 2008. “Structural Analysis and Characterization of a Mucopolysaccharide Isolated from Roots of Cassava (Manihot Esculenta Crantz L.).” Food Hydrocolloids 22 (1): 184–191. https://doi.org/10.1016/j.foodhyd.2006.10.012.
  • de Oliveira JP, G. P. Bruni, K. O. Lima, S. L. El Halal, da Rosa GS, A. R. Dias, and E. da Rosa Zavareze. 2017. “Cellulose Fibers Extracted from Rice and Oat Husks and Their Application in Hydrogel.” Food Chemistry 221:153–160. https://doi.org/10.1016/j.foodchem.2016.10.048.
  • Djafari Petroudy, S. R., S. Arjmand Kahagh, and E. Vatankhah. 2021. “Environmentally Friendly Superabsorbent Fibers Based on Electrospun Cellulose Nanofibers Extracted from Wheat Straw.” Carbohydrate Polymers 251: 117087. https://doi.org/10.1016/j.carbpol.2020.117087.
  • Ejaz, U., S. Muhammad, F. I. Ali, I. A. Hashmi, and M. Sohail. 2020. “Cellulose Extraction from Methyltrioctylammonium Chloride Pretreated Sugarcane Bagasse and Its Application.” International Journal of Biological Macromolecules 165: 11–17. https://doi.org/10.1016/j.ijbiomac.2020.09.151.
  • El Barnossi, A., F. Moussaid, and A. I. Housseini. 2021. “Tangerine, Banana and Pomegranate Peels Valorisation for Sustainable Environment: A Review.” Biotechnology Reports 29:e00574. https://doi.org/10.1016/j.btre.2020.e00574.
  • Fakudze, N. T., E. C. Aniogo, B. P. George, and H. Abrahamse. 2022. “The Therapeutic Efficacy of Punica Granatum and Its Bioactive Constituents with Special Reference to Photodynamic Therapy.” Plants 11 (21): 2820. https://doi.org/10.3390/plants11212820.
  • Faria, A., and C. Conceição. 2011. “The Bioactivity of Pomegranate: Impact on Health and Disease.” Critical Reviews in Food Science and Nutrition 51 (7): 626–634. https://doi.org/10.1080/10408391003748100.
  • Giannelli, M., V. Lacivita, T. Posati, A. Aluigi, A. Conte, R. Zamboni, and M. A. Del Nobile. 2021. “Silk Fibroin and Pomegranate By-Products to Develop Sustainable Active Pad for Food Packaging Applications.” Foods 10 (12): 2921. https://doi.org/10.3390/foods10122921.
  • Görgüç, A., E. Gençdağ, and F. M. Yılmaz. 2022. “Industrial Pomegranate Wastes and Their Functional Benefits in Novel Food Formulations.” In Mediterranean Fruits Bio-Wastes, 721–738. Springer International Publishing. https://doi.org/10.1007/978-3-030-84436-3_31.
  • Harini, K., and C. C. Mohan. 2020. “Isolation and Characterization of Micro and Nanocrystalline Cellulose Fibers from the Walnut Shell, Corncob and Sugarcane Bagasse.” International Journal of Biological Macromolecules 163:1375–1383. https://doi.org/10.1016/j.ijbiomac.2020.07.239.
  • Harini, K., K. Ramya, and M. Sukumar. 2018. “Extraction of Nano Cellulose Fibers from the Banana Peel and Bract for Production of Acetyl and Lauroyl Cellulose.” Carbohydrate Polymers 201 (June): 329–339. https://doi.org/10.1016/j.carbpol.2018.08.081.
  • Ilyas, R. A., S. M. Sapuan, and M. R. Ishak. 2018. “Isolation and Characterization of Nanocrystalline Cellulose from Sugar Palm Fibres (Arenga Pinnata).” Carbohydrate Polymers 181 (October 2017): 1038–1051. https://doi.org/10.1016/j.carbpol.2017.11.045.
  • Ilyas, R. A., S. M. Sapuan, M. R. Ishak, and E. S. Zainudin. 2018. “Development and Characterization of Sugar Palm Nanocrystalline Cellulose Reinforced Sugar Palm Starch Bionanocomposites.” Carbohydrate Polymers 202 (September): 186–202. https://doi.org/10.1016/j.carbpol.2018.09.002.
  • Ilyas, R. A., S. M. Sapuan, M. R. Ishak, and E. S. Zainudin. 2019. “Sugar Palm Nanofibrillated Cellulose (Arenga Pinnata (Wurmb.) Merr): Effect of Cycles on Their Yield, Physic-Chemical, Morphological and Thermal Behavior.” International Journal of Biological Macromolecules 123:379–388. https://doi.org/10.1016/j.ijbiomac.2018.11.124.
  • Ishak, M. R., S. M. Sapuan, Z. Leman, M. Z. A. Rahman, and U. M. K. Anwar. 2012. “Characterization of Sugar Palm (Arenga Pinnata) Fibres Tensile and Thermal Properties.” Journal of Thermal Analysis and Calorimetry 109 (2): 981–989. https://doi.org/10.1007/s10973-011-1785-1.
  • Joglekar, S. N., P. D. Pathak, S. A. Mandavgane, and B. D. Kulkarni. 2019. “Process of Fruit Peel Waste Biorefinery: A Case Study of Citrus Waste Biorefinery, Its Environmental Impacts and Recommendations.” Environmental Science and Pollution Research 26 (34): 34713–34722. https://doi.org/10.1007/s11356-019-04196-0.
  • Kamaruddin, Z. H., R. Jumaidin, A. I. Rushdan, M. Z. Selamat, and R. H. Alamjuri. 2021. “Characterization of Natural Cellulosic Fiber Isolated from Malaysian Cymbopogan Citratus Leaves.” BioResources 16 (4): 7729–7750. https://doi.org/10.15376/biores.16.4.7729-7750.
  • Kamaruddin, Z. H., R. Jumaidin, M. Z. Selamat, and R. A. Ilyas. 2022. “Characteristics and Properties of Lemongrass (Cymbopogan Citratus): A Comprehensive Review.” Journal of Natural Fibers 19 (14): 8101–8118. https://doi.org/10.1080/15440478.2021.1958439.
  • Kim, H. J., J. H. Jeong, Y. H. Choi, and Y. Eom. 2021. “Review on Cellulose Nanocrystal-Reinforced Polymer Nanocomposites: Processing, Properties, and Rheology.” Korea-Australia Rheology Journal 33 (3): 165–185. https://doi.org/10.1007/s13367-021-0015-z.
  • Kumar, C. T. M., S. Mondal, W. G. Prasad, G. S. Rathod, H. V. Raghu, and A. Kokkiligadda. 2022. “Evaluation of Physicochemical and Functional Attributes of Whey Powder Incorporated with Pomegranate Peel Extract.” Food Chemistry Advances 1 (August): 100088. https://doi.org/10.1016/j.focha.2022.100088.
  • Mazlita, Y., H. V. Lee, and S. B. A. Hamid. 2016. “Preparation of Cellulose Nanocrystals Bio-Polymer from Agro-Industrial Wastes: Separation and Characterization.” Polymers and Polymer Composites 24 (9): 719–728. https://doi.org/10.1177/096739111602400907.
  • Oh, S. Y., D. I. Yoo, Y. Shin, and G. Seo. 2005. “FTIR analysis of cellulose treated with sodium hydroxide and carbon dioxide.” Carbohydrate Research 340 (3): 417–428. https://doi.org/10.1016/j.carres.2004.11.027.
  • Ouajai, S., and R. A. Shanks. 2005. “Composition, Structure and Thermal Degradation of Hemp Cellulose After Chemical Treatments.” Polymer Degradation and Stability 89 (2): 327–335. https://doi.org/10.1016/j.polymdegradstab.2005.01.016.
  • Pathak, P. D., S. A. Mandavgane, and B. D. Kulkarni. 2015. “Fruit peel waste as a novel low-cost bio adsorbent.” Reviews in Chemical Engineering 31 (4): 361–381. https://doi.org/10.1515/revce-2014-0041.
  • Paul, V., A. D. Tripathi, S. Yamini, V. K. Paswan, T. Patil, T. Verma, and K. Darani. 2022. “Biocomposites from Fruit and Vegetable Wastes and Their Applications.” In Fruits and Vegetable Wastes, 385–406. Springer Nature Singapore. https://doi.org/10.1007/978-981-16-9527-8_16.
  • Rahmani, A. M., P. Gahlot, K. Moustakas, A. A. Kazmi, C. S. P. Ojha, and V. K. Tyagi. 2022. “Pretreatment Methods to Enhance Solubilization and Anaerobic Biodegradability of Lignocellulosic Biomass (Wheat Straw): Progress and Challenges.” Fuel 319 (November 2021): 123726. https://doi.org/10.1016/j.fuel.2022.123726.
  • Segal, L., J. J. Creely, A. E. Martin, and C. M. Conrad. 1959. “An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer.” Textile Research Journal 29 (10): 786–794. https://doi.org/10.1177/004051755902901003.
  • Shabtay, A., H. Eitam, Y. Tadmor, A. Orlov, A. Meir, P. Weinberg, Z. G. Weinberg, et al. 2008. “Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed.” Journal of Agricultural and Food Chemistry 56 (21): 10063–10070. https://doi.org/10.1021/jf8016095.
  • Sharma, C., S. N. Sharma, and R. Srivastava. 2022. “Analysis of Cellulose Extracted from Waste Products.” Colloid and Polymer Science 300 (9): 1027–1036. https://doi.org/10.1007/s00396-022-05005-w.
  • Sharma, M., M. Singh, and R. Sharma. 2023. “Transforming Pomegranate Waste into Value-Added Products: An Innovative Approach to Sustainability.” Journal of Survey in Fisheries Sciences 10 (3): 120–127. https://doi.org/10.53555//sfs.v10i1.1715.
  • Shulga, G., J. Rizhikovs, B. Neiberte, A. Verovkins, S. Vitolina, T. Betkers, and R. Makars. 2023. “Processing and Properties of Wood-plastic Composite Containing Alkali-Treated Birch Wood Shavings and Bioadditive Obtained by Biorefinery of Birch Bark.” Forests 14 (9): 1906. https://doi.org/10.3390/f14091906.
  • Siddiqui, V. U., A. Ansari, R. Chauhan, and W. A. Siddiqi. 2019. “Green Synthesis of Copper Oxide (CuO) Nanoparticles by Punica Granatum Peel Extract.” Materials Today: Proceedings 36:751–755. https://doi.org/10.1016/j.matpr.2020.05.504.
  • Sihag, S., A. Pal, Ravikant, and V. Saharan. 2022. “Antioxidant Properties and Free Radicals Scavenging Activities of Pomegranate (Punica Granatum L.) Peels: An in-Vitro Study.” Biocatalysis and Agricultural Biotechnology 42 (September 2021): 102368. https://doi.org/10.1016/j.bcab.2022.102368.
  • Syafri, E., Jamaluddin, N. H. Sari, M. Mahardika, P. Amanda, and R. A. Ilyas. 2022. “Isolation and Characterization of Cellulose Nanofibers from Agave Gigantea by Chemical-Mechanical Treatment.” International Journal of Biological Macromolecules 200 (September 2021): 25–33. https://doi.org/10.1016/j.ijbiomac.2021.12.111.
  • Szymańska-Chargot, M., M. Chylińska, K. Gdula, A. Kozioł, and A. Zdunek. 2017. “Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces.” Polymers 9 (12): 495. https://doi.org/10.3390/polym9100495.
  • Tang, L., B. Huang, N. Yang, T. Li, Q. Lu, W. Lin, and X. Chen. 2013. “Organic Solvent-Free and Efficient Manufacture of Functionalized Cellulose Nanocrystals via One-Pot Tandem Reactions.” Green Chemistry 15 (9): 2369. https://doi.org/10.1039/c3gc40965a.
  • Thai, Q. B., S. T. Nguyen, D. K. Ho, T. Du Tran, D. M. Huynh, N. H. N. Do, T. P. Luu, et al. 2020. “Cellulose-Based Aerogels from Sugarcane Bagasse for Oil Spill-Cleaning and Heat Insulation Applications.” Carbohydrate Polymers 228 (September 2019): 115365. https://doi.org/10.1016/j.carbpol.2019.115365.
  • Vallejo, M., R. Cordeiro, P. A. N. Dias, C. Moura, M. Henriques, I. J. Seabra, C. M. Malça, and P. Morouço. 2021. “Recovery and Evaluation of Cellulose from Agroindustrial Residues of Corn, Grape, Pomegranate, Strawberry-Tree Fruit and Fava.” Bioresources and Bioprocessing 8 (1). https://doi.org/10.1186/s40643-021-00377-3.
  • Vârban, R., I. Crișan, D. Vârban, A. Ona, L. Olar, A. Stoie, and R. Ștefan. 2021. “Comparative FT-IR Prospecting for Cellulose in Stems of Some Fiber Plants: Flax, Velvet Leaf, Hemp and Jute.” Applied Sciences 11 (18): 8570. https://doi.org/10.3390/app11188570.
  • Venkitasamy, C., L. Zhao, R. Zhang, and Z. Pan. 2019. “Pomegranate.” In Integrated Processing Technologies for Food and Agricultural By-Products, 181–216. Elsevier. https://doi.org/10.1016/B978-0-12-814138-0.00008-3.
  • Xiang, Q., M. Li, J. Wen, F. Ren, Z. Yang, X. Jiang, and Y. Chen. 2022. “The Bioactivity and Applications of Pomegranate Peel Extract: A Review.” Journal of Food Biochemistry 46 (7). https://doi.org/10.1111/jfbc.14105.
  • Yang, X., F. Han, C. Xu, S. Jiang, L. Huang, L. Liu, and Z. Xia. 2017. “Effects of Preparation Methods on the Morphology and Properties of Nanocellulose (NC) Extracted from Corn Husk.” Industrial Crops and Products 109:241–247. https://doi.org/10.1016/j.indcrop.2017.08.032.
  • Yusriah, L., S. M. Sapuan, E. S. Zainudin, and M. Mariatti. 2014. “Characterization of Physical, Mechanical, Thermal and Morphological Properties of Agro-Waste Betel Nut (Areca Catechu) Husk Fibre.” Journal of Cleaner Production 72:174–180. https://doi.org/10.1016/j.jclepro.2014.02.025.
  • Zeng, J., X. Ren, S. Zhu, and Y. Gao. 2022. “Cellulose Nanocrystals from Pomegranate Peel: Isolation, Characterization, and Its Reinforcement for Chitosan Film.” Journal of Materials Science 57 (24): 11062–11076. https://doi.org/10.1007/s10853-022-07255-z.
  • Zhai, X., C. Zhu, Y. Li, Y. Zhang, Z. Duan, and X. Yang. 2018. “Optimization for Pectinase-Assisted Extraction of Polysaccharides from Pomegranate Peel with Chemical Composition and Antioxidant Activity.” International Journal of Biological Macromolecules 109:244–253. https://doi.org/10.1016/j.ijbiomac.2017.12.064.
  • Zianor Azrina, Z., M. D. Beg, M. Y. Rosli, R. Ramli, N. Junadi, and A. M. Alam. 2017. “Spherical Nanocrystalline Cellulose (NCC) from Oil Palm Empty Fruit Bunch Pulp via Ultrasound Assisted Hydrolysis.” Carbohydrate Polymers 162:115–120. https://doi.org/10.1016/j.carbpol.2017.01.035.