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Reviews in Fisheries Science & Aquaculture Volume 32, 2024 - Issue 2
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Review Articles

A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic

David C. Lovea Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2606-8623View further author information
ORCID Icon,
Lisa M. Weltziena Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
,
Andrew L. Thorne-Lymana Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA;c Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information
,
Natalie S. Armstronga Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
,
Elizabeth Chatpara Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
,
Marisa Koontza Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
,
Dahiany Zayas-Toroa Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USAView further author information
,
Lionel Dabbadied Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
,
Jonathan Lansleyd Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
,
Felix Marttind Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
,
Stefania Vannuccinid Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
,
Elizabeth M. Nussbaumera Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, Maryland, USA;b Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USAView further author information
&
Florence Poulaind Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
 show all
Pages 189-210 | Published online: 15 Sep 2023

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