Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

References

• Addo, P. W., Agbenorhevi, J. K., & Adu-Poku, D. (2018). Antinutrient contents of watermelon seeds. MOJ Food Processing & Technology, 6(2), 237–13. https://doi.org/10.15406/mojfpt.2018.06.00170
   Google Scholar
• Alemika, T., Ojerinde, O. S., Samali, A., Mustapha, B. K., & Gamaniel, K. S. (2017). Nutriceutical potentials of Nigerian grown Citrullus lanatus (watermelon) seed. Journal of Pharmacy & Bioresources, 14(2), 253–259. https://doi.org/10.4314/jpb.v14i2.20
   Google Scholar
• American Association of Cereal Chemists. Approved Methods Committee. (2016). Approved methods of the American association of cereal chemists (Vol. 1). Amer Assn of Cereal Chemists.
   Google Scholar
• AOAC. (2016). Official Methods of Analysis of AOAC International. In J. G. W. Latimer (Ed.), Official Methods of Analysis of AOAC International (20th ed.). AOAC International.
   Google Scholar
• Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70–76. https://doi.org/10.1006/abio.1996.0292
   PubMed Web of Science ®Google Scholar
• Chakrabarty, N., Mourin, M. M., Islam, N., Haque, A. R., Akter, S., Siddique, A. A., & Sarker, M. (2020). Assessment of the potential of watermelon rind powder for the value addition of noodles. Journal of Biosystems Engineering, 45(4), 223–231. https://doi.org/10.1007/s42853-020-00061-y
   Google Scholar
• Chen, L., & Kang, Y. H. (2013). In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes: Assessment of anti-diabetic potential of functional food. Journal of Functional Foods, 5(2), 981–986. https://doi.org/10.1016/j.jff.2013.01.008
   Google Scholar
• Deo, S., & Sakhale, B. K. (2018). A review on potential of bioactive compounds obtained from processing waste of various fruits and vegetables. International Journal of Pure & Applied Bioscience, 6(5), 680–686. https://doi.org/10.18782/2320-7051.6742
   Google Scholar
• Egbuonu, A. C. C. (2015). Comparative investigation of the proximate and functional properties of watermelon (Citrullus lanatus) rind and seed. Research Journal of Environmental Toxicology, 9(3), 160–167. https://doi.org/10.3923/rjet.2015.160.167
   Google Scholar
• Faiad, S. S., Naji, E. Z., & Hajeej, J. M. (2019). Optimization for extraction proteins from pulp of watermelon seed. Tikrit Journal for Agricultural Sciences مجلة تكريت للعلوم الزراعية, 19(2), 75–83.‎. https://doi.org/10.25130/tjas.19.2.9
   Google Scholar
• Falade, O. S., Otemuyiwa, I. O., Adekunle, A. S., Adewusi, S. A., & Oluwasefunmi, O. (2020). Nutrient composition of watermelon (Citrullus lanatus (Thunb.) Matsum. &Nakai) and egusi melon (Citrullus colocynthis (L.) Schrad.) seeds. Agriculturae Conspectus Scientificus, 85(1), 43–49.
   Google Scholar
• Gadalkar, S. M., & Rathod, V. K. (2020). Extraction of watermelon seed proteins with enhanced functional properties using ultrasound. Preparative Biochemistry & Biotechnology, 50(2), 133–140. https://doi.org/10.1080/10826068.2019.1679173
   PubMed Web of Science ®Google Scholar
• Garau, M. C., Simal, S., Rossello, C., & Femenia, A. (2007). Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products. Food Chemistry, 104(3), 1014–1024. https://doi.org/10.1016/j.foodchem.2007.01.009
   Web of Science ®Google Scholar
• Guo, C., Yang, J., Wei, J., Li, Y., Xu, J., & Jiang, Y. (2003). Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay. Nutrition Research, 23(12), 1719–1726. https://doi.org/10.1016/j.nutres.2003.08.005
   Web of Science ®Google Scholar
• Hasanin, M. S., & Hashem, A. H. (2020). Eco-friendly, economic fungal universal medium from watermelon peel waste. Journal of Microbiological Methods, 168, 105802. https://doi.org/10.1016/j.mimet.2019.105802
   PubMed Web of Science ®Google Scholar
• Hussain, M., Saeed, F., Niaz, B., Afzaal, M., Ikram, A., Hussain, S., Mohamed, A. A., Alamri, M. S., & Anjum, F. M. (2021). Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality. Food Science and Nutrition, 9(6), 3336–3345. https://doi.org/10.1002/fsn3.2323
   Google Scholar
• Jacob, A. G., Etong, D. I., & Tijjani, A. (2015). Proximate, mineral and anti-nutritional compositions of melon (Citrullus lanatus) seeds. British Journal of Research, 2(5), 142–151.
   Google Scholar
• Jibril, M. M., Abdul-Hamid, A., Ghazali, H. M., Dek, M. S. P., Ramli, N. S., Jaafar, A. H., Karrupan, H, & Mohammed, A. S. (2019). Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus Lanatus) extracts. Journal of Food and Nutrition Research, 7(1), 82–95.
   Google Scholar
• Karrar, E., Sheth, S., Wei, W., & Wang, X. (2019). Gurum (Citrullus lanatus var. Colocynthoide) seed: lipid, amino acid, mineral, proximate, volatile compound, sugar, vitamin composition and functional properties. Journal of Food Measurement and Characterization, 13(3), 2357–2366. https://doi.org/10.1007/s11694-019-00155-y
   Web of Science ®Google Scholar
• Maclean, W., Harnly, J., Chen, J., Chevassus-Agnes, S., Gilani, G., Livesey, G., & Warwick, P. (2003, February). Food energy–Methods of analysis and conversion factors. In Food and agriculture organization of the united nations technical workshop report (Vol. 77, pp. 8–9). The Food and Agriculture Organization.
   Google Scholar
• Malacrida, C. R., Angelo, P. M., Andreo, D., & Jorge, N. (2007). Composição química e potencial antioxidante de extratos de sementes de melão amarelo em óleo de soja. Revista Ciência Agronômica, 38(4), 372–376.
   Google Scholar
• Mallek-Ayadi, S., Bahloul, N., & Kechaou, N. (2018). Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils. Process Safety and Environmental Protection, 113, 68–77. https://doi.org/10.1016/j.psep.2017.09.016
   Web of Science ®Google Scholar
• Mehra, M., Pasricha, V., & Gupta, R. K. (2015). Estimation of nutritional, phytochemical and antioxidant activity of seeds of musk melon (Cucumis melo) and water melon (Citrullus lanatus) and nutritional analysis of their respective oils. Journal of Pharmacognosy & Phytochemistry, 3(6), 98–102.
   Google Scholar
• Mir, N. A., Riar, C. S., & Singh, S. (2018). Nutritional constituents of pseudo cereals and their potential use in food systems: A review. Trends in Food Science & Technology, 75, 170–180. https://doi.org/10.1016/j.tifs.2018.03.016
   Web of Science ®Google Scholar
• Morais, D. R., Rotta, E. M., Sargi, S. C., Bonafe, E. G., Suzuki, R. M., Souza, N. E., Matsushita, M., & Visentainer, J. V. (2017). Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil. Journal of the Brazilian Chemical Society, 28, 308–318. https://doi.org/10.5935/0103-5053.20160178
   Web of Science ®Google Scholar
• Müller, M., Canfora, E. E., & Blaak, E. E. (2018). Gastrointestinal transit time, glucose homeostasis and metabolic health: Modulation by dietary fibers. Nutrients, 10(3), 275. https://doi.org/10.3390/nu10030275
   PubMed Web of Science ®Google Scholar
• Naz, A., Butt, M. S., Pasha, I., & Nawaz, H. (2013). Antioxidant indices of watermelon juice and lycopene extract. Pakistan Journal of Nutrition, 12(3), 255. https://doi.org/10.3923/pjn.2013.255.260
   Google Scholar
• Neglo, D., Tettey, C. O., Essuman, E. K., Kortei, N. K., Boakye, A. A., Hunkpe, G., Amarh, F., Kwashie, P., & Devi, W. S. (2021). Comparative antioxidant and antimicrobial activities of the peels, rind, pulp and seeds of watermelon (Citrullus lanatus) fruit. Scientific African, 11, e00582. https://doi.org/10.1016/j.sciaf.2020.e00582
   Google Scholar
• Ojogba, J. A., & Uduma, U. A. (2019). Comparative study of amino acid composition in the different varieties of watermelon (Citrullus vulgaris). Seeds Sold in Kano Metropolis, Nigeria Fudma Journal of Sciences-Issn: 2616-1370, 3(3), 621–625.
   Google Scholar
• Olubunmi, I. P., Olajumoke, A. A., Bamidele, J. A., & Omolara, O. F. (2019). Phytochemical composition and in vitro antioxidant activity of golden melon (Cucumis melo L.) seeds for functional food application. International Journal of Biochemistry Research & Review, 25(2), 1–13. https://doi.org/10.9734/ijbcrr/2019/v25i230070
   Google Scholar
• Peter-Ikechukwu, A. I., Omeire, G. C., Kabuo, N. O., Eluchie, C. N., Amandikwa, C., & Odoemenam, G. I. (2018). Production an
   Google Scholar
• Petkova, Z., & Antova, G. (2015). Proximate composition of seeds and seed oils from melon (Cucumis melo L.) cultivated in Bulgaria. Cogent Food & Agriculture, 1(1), 1018779. https://doi.org/10.1080/23311932.2015.1018779
   Google Scholar
• Renner, S. S., Sousa, A., & Chomicki, G. (2017). Chromosome numbers, Sudanese wild forms, and classification of the watermelon genus Citrullus, with 50 names allocated to seven biological species. Taxon, 66(6), 1393–1405. https://doi.org/10.12705/666.7
   Web of Science ®Google Scholar
• Rico, X., Gullón, B., Alonso, J. L., & Yáñez, R. (2020). Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview. Food Research International, 132, 109086. https://doi.org/10.1016/j.foodres.2020.109086
   PubMed Web of Science ®Google Scholar
• Rodríguez-Pérez, C., Quirantes-Piné, R., Fernández-Gutiérrez, A., & Segura-Carretero, A. (2013). Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry. Food Research International, 54(2), 1519–1527. https://doi.org/10.1016/j.foodres.2013.09.011
   Web of Science ®Google Scholar
• Rolim, P. M., Fidelis, G. P., Padilha, C. E. A., Santos, E. S., Rocha, H. A. O., & Macedo, G. R. (2018). Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells. Brazilian Journal of Medical & Biological Research, 51(4), 51. https://doi.org/10.1590/1414-431x20176069
   Web of Science ®Google Scholar
• Rolim, P. M., Seabra, L. M. A. J., & de Macedo, G. R. (2020). Melon by-products: Biopotential in human health and food processing. Food Reviews International, 36(1), 15–38. https://doi.org/10.1080/87559129.2019.1613662
   Web of Science ®Google Scholar
• Saeed, F., Hussain, M., Arshad, M. S., Afzaal, M., Munir, H., Imran, M., Tufail, T., & Anjum, F. M. (2021). Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides. International Journal of Food Properties, 24(1), 233–248. https://doi.org/10.1080/10942912.2020.1858864
   Web of Science ®Google Scholar
• Saltman, P. D., & Strause, L. G. (1993). The role of trace minerals in osteoporosis. Journal of the American College of Nutrition, 12(4), 384–389. https://doi.org/10.1080/07315724.1993.10718327
   PubMed Web of Science ®Google Scholar
• Seidu, K. T., & Otutu, O. L. (2016). Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents. Croatian Journal of Food Science & Technology, 8(2), 83–89. https://doi.org/10.17508/CJFST.2016.8.2.07
   Google Scholar
• Shalaby, H. G., Elsohaimy, S., Zeitoun, A. A., & Zeitoun, M. A. (2020). Chemical composition and physical properties of some Egyptian Cucurbitaceae seeds and oils. Journal of the Advances in Agricultural Researches, 25(3), 324–340. https://doi.org/10.21608/jalexu.2020.161748
   Google Scholar
• Sultana, B., Anwar, F., & Przybylski, R. (2007). Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees. Food Chemistry, 104(3), 1106–1114. https://doi.org/10.1016/j.foodchem.2007.01.019
   Web of Science ®Google Scholar
• Tabiri, B., Agbenorhevi, J. K., Wireko-Manu, F. D., & Ompouma, E. I. (2016). Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity. International Journal of Nutrition and Food Sciences, 5(2), 139–144. https://doi.org/10.11648/j.ijnfs.20160502.18
   Google Scholar
• Umar, K. J., Hassan, L. G., Usman, H., & Wasagu, R. S. (2013). Nutritional composition of the seeds of wild melon (Citrullus ecirrhosus). Pakistan Journal of Biological Sciences: PJBS, 16(11), 536–540. https://doi.org/10.3923/pjbs.2013.536.540
   PubMedGoogle Scholar
• Vishwakarma, V. K., Gupta, J. K., & Upadhyay, P. K. (2017). Pharmacological importance of Cucumis melo L.: An overview. Asian Journal of Pharmaceutical and Clinical Research, 10(3), 8–12. https://doi.org/10.22159/ajpcr.2017.v10i3.13849
   Google Scholar
• Williams, E. T., & Lenkat, I. D. (2018). Proximate composition and some Elemental analysis of watermelon seed (Citrullus lanatus thumb).
   Google Scholar
• Yen, G. C., & Chen, H. Y. (1995). Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry, 43(1), 27–32. https://doi.org/10.1021/jf00049a007
   Web of Science ®Google Scholar
• Zamuz, S., Munekata, P. E., Gullón, B., Rocchetti, G., Montesano, D., & Lorenzo, J. M. (2021). Citrullus lanatus as source of bioactive components: An up-to-date review. Trends in Food Science & Technology, 111, 208–222. https://doi.org/10.1016/j.tifs.2021.03.002
   Web of Science ®Google Scholar
• Zeb, A. (2016). Phenolic profile and antioxidant activity of melon (Cucumis melo L.) seeds from Pakistan. Foods, 5(4), 67. https://doi.org/10.3390/foods5040067
   PubMed Web of Science ®Google Scholar