1,264
Views
0
CrossRef citations to date
0
Altmetric
Animal Husbandry & Veterinary Science

Review on the influence of water quality on livestock production in the era of climate change: perspectives from dryland regions

ORCID Icon, , &
Article: 2306726 | Received 12 Jan 2023, Accepted 14 Jan 2024, Published online: 04 Feb 2024

References

  • Ahlberg, C. M., Allwardt, K., Broocks, A., Bruno, K., Taylor, A., McPhillips, L., Krehbiel, C. R., Calvo-Lorenzo, M., Richards, C. J., Place, S. E., DeSilva, U., VanOverbeke, D. L., Mateescu, R. G., Kuehn, L. A., Weaber, R., Bormann, J., & Rolf, M. M. (2019). Characterization of water intake and water efficiency in beef cattle. Journal of Animal Science, 97(12), 1–15. https://doi.org/10.1093/jas/skz354
  • Ahmed, M. H., Salem, A. Z. M., Zeweil, H. S., Sun, X. Z., Kholif, A. E., Elghandour, M. M. Y., & Bahar, M. S. I. (2015). Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay. Small Ruminant Research, 128, 1–9. https://doi.org/10.1016/j.smallrumres.2015.05.004
  • Akhtar, N., Syakir Ishak, M. I., Bhawani, S. A., & Umar, K. (2021). Various natural and anthropogenic factors responsible for water quality degradation: A review. Water, 13(19), 2660. https://doi.org/10.3390/w13192660
  • Alkire, D. (2008). Livestock water guidelines (p. 2). https://www.noble.org/wp-content/uploads/2023/04/nf-ls-08-01.pdf
  • ANZG. (2023). Livestock drinking water guidelines. Australian and New Zealand Guidelines for Fresh and Marine Water Quality. Australian and New Zealand Governments and Australian state and territory governments, Canberra. Guidelines for fresh and marine water quality (Issue November). https://www.waterquality.gov.au/anz-guidelines/guideline-values/default/primary-industries/stock-water-guidance
  • Araújo, G. L. D., Voltolini, T. V., Chizzotti, M. L., Turco, H. N., & Carvalho, F. R. (2010). Water and small ruminant production. Revista Brasileira de Zootecnia, 39(suppl spe), 326–336. https://doi.org/10.1590/S1516-35982010001300036
  • Arispe, S. (2015). Water nutrition and quality for beef cattle. Oregon State University. https://extension.oregonstate.edu/animals-livestock/beef/water-nutrition-quality-beef-cattle#footnote1_g5ikaey
  • Assegide, E., Alamirew, T., Bayabil, H., Dile, Y. T., Tessema, B., & Zeleke, G. (2022). Impacts of surface water quality in the Awash River Basin, Ethiopia: A systematic review. Frontiers in Water, 3(March), 790900. https://doi.org/10.3389/frwa.2021.790900
  • Atube, F., Malinga, G. M., Nyeko, M., Okello, D. M., Alarakol, S. P., & Okello-Uma, I. (2021). Determinants of smallholder farmers’ adaptation strategies to the effects of climate change: Evidence from northern Uganda. Agriculture & Food Security, 10(1), 1–14. https://doi.org/10.1186/s40066-020-00279-1
  • Bagley, C. V., Amacher, J. K., & Poe, K. F. (1997). Analysis of water quality for livestock. AH/Beef, 28, 1–7.
  • Ben Meir, Y. A., Shaani, Y., Bikel, D., Portnik, Y., Jacoby, S., Moallem, U., Miron, J., & Frank, E. (2023). Reducing dietary sodium of dairy cows fed a low-roughages diet affect intake and feed efficiency, but not yield. Animal Nutrition, 12, 1–6. https://doi.org/10.1016/j.aninu.2022.09.002
  • Berger, A. L., & Rasby, R. J. (2011). Limiting feed intake with salt in beef cattle diets (pp. 1–4). Nebguide. https://extensionpubs.unl.edu/publication/9000016367611/limiting-feed-intake-with-salt-in-beef-cattle-diets/
  • Bhateria, R., & Jain, D. (2016). Water quality assessment of lake water: A review. Sustainable Water Resources Management, 2(2), 161–173. https://doi.org/10.1007/s40899-015-0014-7
  • Boyles, S., Fisher, G., Wohlgemuth, K., & Lundstrom, D. (1988). Livestock and water. NDSU Extension Service- North Dakota State University (USA).
  • Brouillet, A., & Sultan, B. (2023). Livestock exposure to future cumulated climate-related stressors in West Africa. Scientific Reports, 13(1), 2698. https://doi.org/10.1038/s41598-022-22544-y
  • Brown, L. (2006). Livestock watering requirement: Quantity and quality. Livestock Watering Factsheet. British Colombia, Ministry of Agriculture, Abbotsford, 590, 1–5.
  • Cai, X., Zhang, X., Noël, P. H., & Shafiee-Jood, M. (2015). Impacts of climate change on agricultural water management: a review. WIREs Water, 2(5), 439–455. https://doi.org/10.1002/wat2.1089
  • Çapar, G., Dilcan, Ç., & Arslan, Ş. (2020). Assessment of livestock drinking water quality: A case study in a special environmental protection area. Erciyes University Journal of Institue of Science and Technology, 36(1), 61–75.
  • Castro, D. P. V., Yamamoto, S. M., Araújo, G. G. L., Pinheiro, R. S. B., Queiroz, M. A. A., Albuquerque, Í. R. R., & Moura, J. H. A. (2017). Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs. Tropical Animal Health and Production, 49(6), 1095–1100. https://doi.org/10.1007/s11250-017-1289-5
  • Chapagain, S. K., Fukushi, K., Aryal, A., Mohan, G., Shrestha, S., & Mishra, B. K. (2022). Analysis of the climate change impact on water availability and the links between water pollution and economy for sustainable water resource management in Kaski District, Nepal. Journal of Water and Climate Change, 13(8), 3030–3045. https://doi.org/10.2166/wcc.2022.105
  • Chapagain, S. K., Mohan, G., Rimba, A. B., Payus, C., Sudarma, I. M., & Fukushi, K. (2022). Analyzing the relationship between water pollution and economic activity for a more effective pollution control policy in Bali Province, Indonesia. Sustainable Environment Research, 32, 1–14. https://doi.org/10.1186/s42834-021-00115-6
  • Chedid, M., Jaber, L. S., Giger-Reverdin, S., Duvaux-Ponter, C., & Hamadeh, S. K. (2014). Review: Water stress in sheep raised under arid conditions. Canadian Journal of Animal Science, 94(2), 243–257. https://doi.org/10.4141/cjas2013-188
  • Cheng, Q., & Sun, D. W. (2008). Factors affecting the water holding capacity of red meat products: A review of recent research advances. Critical Reviews in Food Science and Nutrition, 48(2), 137–159. https://doi.org/10.1080/10408390601177647
  • Ciliberti, M. G., Caroprese, M., & Albenzio, M. (2022). Climate resilience in small ruminant and immune system: An old alliance in the new sustainability context. Small Ruminant Research, 210, 106662. https://doi.org/10.1016/j.smallrumres.2022.106662
  • Costa, R. G., Freire, R. M. B., de Araújo, G. G. L., Queiroga, R. d. C. R. d. E., Paiva, G. N., Ribeiro, N. L., de Oliveira, R. L., Domínguez, R., & Lorenzo, J. M. (2021). Effect of increased salt water intake on the production and composition of dairy goat milk. Animals, 11(9), 2642. https://doi.org/10.3390/ani11092642
  • Curran, G. (2014, April 4). Water for livestock: interpreting water quality tests. Primefact. https://www.ag.ndsu.edu/publications/livestock/livestock-water-quality.
  • Cymru, H. C. (2021). Factors affecting lamb meat quality. Annual Report Meat Promotion Wales. www.meatpromotion.wales
  • Dagar, J. C., Sharma, D. K., Sharma, P. C., & Singh, A. K. (2016). Innovative saline agriculture. Springer, 1–519. https://doi.org/10.1007/978-81-322-2770-0
  • de Albuquerque, Í. R. R.., de Araujo Gherman, G. L., Tadeu Vinhas, V., José Helder de Andrade, M., Roberto Germano, C., Glayciane, G. C., Samir Augusto, P. C., Fleming, S. C., & Sá Santos Nilmara Mércia, d. S. (2019). Saline water intake affects performance, digestibility, nitrogen and water balance of feedlot lambs. Animal Production Science, 60(13), 1591–1597.
  • de Araújo, G. G. L., Costa, S. A. P., Moraes, S. A., Queiroz, M. A. Á., Gois, G. C., Santos, N. M. d S. S., Albuquerque, I. R. R., Moura, J. H. d A., & Campos, F. S. (2019). Supply of water with salinity levels for Morada Nova sheep. Small Ruminant Research, 171, 73–76. https://doi.org/10.1016/j.smallrumres.2019.01.001
  • De, G. G. L., Campos, F. S., Gois, G. C., Helena, M., Matos, T., De, Avila, A., Jesus, C., De, Costa, P., Cristina, K., Clara, A., & Pinheiro, S. (2021). Effect of reduced of water supply on carcass characteristics, noncarcass components and the volume of digestive compartments of Santa Inês ewes. Livestock Science, 245(August), 104402.
  • de Lima, P. R., de Almeida Araújo, C., Campos, F. S., Menezes, V. G., Ribeiro, N. L., Leal de Araújo, G. G., Menezes, D. R., Tavares de Matos, M. H., Queiroz, M. A. Á., & Santos, E. M. (2023). Reductions in the water supply to crossbred Santa Inês ewes in the Brazilian semiarid: Apparent nutrient digestibility, water and nitrogen balance, and performance. Small Ruminant Research, 226(January), 107021. https://doi.org/10.1016/j.smallrumres.2023.107021
  • Digby, S. N., Chadwick, M. A., & Blache, D. (2011). Salt intake and reproductive function in sheep. Animal: An International Journal of Animal Bioscience, 5(8), 1207–1216. https://doi.org/10.1017/S1751731111000152
  • Dyer, T. G., Rossi, J., & Pence, M. (2017). Water requirements and quality issues for cattle. University of Georgia Extension Special Bulletin. 56. Water Requirements and Quality Issues for Cattle | UGA Cooperative Extension.
  • Eigenberg, R. A., Bucklin, R. A., & Brown-Brandl, T. M. (2013). Chapter 6: Instrumentation for research and management in animal agriculture. In Livestock energetics and thermal environment management (Vol. 1, pp. 131–149). American Society of Agricultural and Biological Engineers. https://doi.org/10.13031/2013.28299
  • Elgharbi, M. W., Abidi, S., Salem., & H., Ben. (2015). Effects of water Salinity on milk Production and Several blood constituents of Barbarine Sheep in a Semi arid Climate. International Reearch Journal of Earth Science, 3(April), 1–4.
  • Emon, M. V. (2018). Water quality for livestock. Extension Beef Cattle Specialist, Montana State University. https://www.montana.edu/extension/climate/documents/WaterQualityforLivestock_remediated.pdf
  • Ensley, S. (2013) Water quality for livestock [Paper presentation]. Annual Cornbelt Cow-Calf Conference Ottumwa, IA. https://dr.lib.iastate.edu/entities/publication/60dd77ed-c5a6-4e69-af3e-0bbf34ab9cb2
  • FAO. (2018). Water use of livestock production systems and supply chains – Guidelines for assessment (Draft for public review). Livestock Environmental Assessment and Performance (LEAP) Partnership.
  • Gabr, A. A., Farag, M. E., Shahin, G. F., & El-Kotamy, E. M. (2023). Impact of protein supply on the productive performance of growing lambs drinking natural saline water and fed low-quality forage under semiarid conditions. Tropical Animal Health and Production, 55, 1–59. https://doi.org/10.1007/s11250-023-03462-1
  • Ganpat, W., & Isaac, W. A. (2016). Environmental sustainability and climate change adaptation strategies. IGI Global. https://doi.org/10.4018/978-1-5225-1607-1
  • Gaughan, J. B., & Mader, T. L. (2009). Effects of sodium chloride and fat supplementation on finishing steers exposed to hot and cold conditions. Journal of Animal Science, 87(2), 612–621. https://doi.org/10.2527/jas.2008-1125
  • Gerbens-Leenes, P. W., Mekonnen, M. M., & Hoekstra, A. Y. (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry, 1–2, 25–36. https://doi.org/10.1016/j.wri.2013.03.001
  • Giri, A., Bharti, V. K., Kalia, S., Arora, A., Balaje, S. S., & Chaurasia, O. P. (2020). A review on water quality and dairy cattle health: A special emphasis on high-altitude region. Applied Water Science, 10(3), 1–16. https://doi.org/10.1007/s13201-020-1160-0
  • Golher, D. M., Patel, B. H. M., Bhoite, S. H., Syed, M. I., Panchbhai, G. J., & Thirumurugan, P. (2021). Factors influencing water intake in dairy cows: a review. International Journal of Biometeorology, 65(4), 617–625. https://doi.org/10.1007/s00484-020-02038-0
  • Hamed, Y., Hadji, R., Redhaounia, B., Zighmi, K., Bâali, F., & El Gayar, A. (2018). Climate impact on surface and groundwater in North Africa: A global synthesis of findings and recommendations. Euro-Mediterranean Journal for Environmental Integration, 3(1), 1–15. https://doi.org/10.1007/s41207-018-0067-8
  • Hardelin, J., & Lankoski, J. (2015). Climate change, water and agriculture: Challenges and adaptation strategies. EuroChoices, 14(2), 10–15. https://doi.org/10.1111/1746-692X.12085
  • Harini, K. R., Singh, R. R., Kumar, A., & Sriranga, K. R. (2022). Effect of drinking water salinity on productive performance and blood biochemical parameters in Surti kids under tropical conditions. The Indian Journal of Animal Sciences, 92(7), 896–901. https://ebook.icar.gov.in/index.php/IJAnS/article/view/116126.
  • Heinke, J., Lannerstad, M., Gerten, D., Havlík, P., Herrero, M., Notenbaert, A. M. O., Hoff, H., & Müller, C. (2020). Water use in global livestock production—Opportunities and constraints for increasing water productivity. Water Resources Research, 56, 1–16. e2019WR026995.WR026995 https://doi.org/10.1029/2019
  • Hekal, F. A.-H. A.-M. (2015). Homeostatic responses of sheep to salinity and heat stress conditions [PhD dissertation]. Cairo University, Egypt. http://research.asu.edu.e.g./handle/12345678/22764
  • Hersom, M., & Crawford, S. (2008). Water nutrition and quality considerations for cattle. EDIS, 2008(2), 2–4. https://doi.org/10.32473/edis-an195-2008
  • Higgins, S. F., & Gumbert, A. A. (2008). Drinking water quality guidelines for cattle. Agriculture and Natural Resources Publications, 1956, 1–4. http://www2.ca.uky.edu/agcomm/pubs/id/id170/id170.pdf
  • Hintsa, K., Berhe, A., Balehegn, M., & Berhe, K. (2018). Effect of replacing concentrate feed with leaves of Oldman saltbush (Atriplex nummularia) on feed intake, weight gain, and carcass parameters of highland sheep fed on wheat straw in northern Ethiopia. Tropical Animal Health and Production, 50(7), 1435–1440. https://doi.org/10.1007/s11250-018-1577-8
  • Hirwa, H., Zhang, Q., Qiao, Y., Peng, Y., Leng, P., Tian, C., Khasanov, S., Li, F., Kayiranga, A., Muhirwa, F., Itangishaka, A. C., Habiyaremye, G., & Ngamije, J. (2021). Insights on water and climate change in the greater horn of Africa: Connecting virtual water and water-energy-food-biodiversity-health nexus. Sustainability, 13(11), 6483. https://doi.org/10.3390/su13116483
  • Hoffman, P. K. (1988). The most essential nutrient. Journal. Houston District Dental Society, April 2005, 8–9.
  • Hossain, M. Z. (2001). Water: The most precious resource of our life. Global Journal of Advanced Research, 2(9), 1436–1445. http://books.google.com/books?id=AYgEFsz0tCQC
  • Ibidhi, R., & Ben Salem, H. (2019). Water footprint assessment of sheep farming systems based on farm survey data. Animal: An International Journal of Animal Bioscience, 13(2), 407–416. https://doi.org/10.1017/S1751731118001593
  • ILRI. (2015). Water for dairy cattle and buffalo in Pakistan (Issue July, p. 2). https://cgspace.cgiar.org/bitstream/handle/10568/76020/aip_factsheet12.pdf?sequence=1
  • Isaacman, A., & Musemwa, M. (2021). Water security in Africa in the age of global climate change. Daedalus, 150(4), 7–26. https://doi.org/10.1162/daed_e_01870
  • Jacob, R. H., & Pethick, D. W. (2014). Animal factors affecting the meat quality of Australian lamb meat. Meat Science, 96(2 Pt B), 1120–1123. https://doi.org/10.1016/j.meatsci.2013.10.039
  • Jaster, E. H., Schuh, J. D., & Wegner, T. N. (1978). Physiological effects of saline drinking water on high producing dairy cows. Journal of Dairy Science, 61(1), 66–71. https://doi.org/10.3168/jds.S0022-0302(78)83552-8
  • Jéquier, E., & Constant, F. (2010). Water as an essential nutrient: The physiological basis of hydration. European Journal of Clinical Nutrition, 64(2), 115–123. https://doi.org/10.1038/ejcn.2009.111
  • J., Cisneros, B. E., Oki, T., Arnell, N. W., Benito, G., Cogley, J. G., Döll, P., Jiang, T., Mwakalila, S. S., Kundzewicz, Z., & Nishijima, A. (2015). Freshwater resources. In Climate change 2014 impacts, adaptation and vulnerability: Part A: global and sectoral aspects. Cambridge University Press. https://doi.org/10.1017/CBO9781107415379.008
  • Johansson, K. (2008). Salt to ruminants and horses [Thesis]. Swedish University of Agricultural Sciences. http://urn.kb.se/resolve?urn=urn:nbn:se:slu:epsilon-s-351
  • Khatri, N., & Tyagi, S. (2015). Influences of natural and anthropogenic factors on surface and groundwater quality in rural and urban areas. Frontiers in Life Science, 8(1), 23–39. https://doi.org/10.1080/21553769.2014.933716
  • Konapala, G., Mishra, A. K., Wada, Y., & Mann, M. E. (2020). Climate change will affect global water availability through compounding changes in seasonal precipitation and evaporation. Nature Communications, 11(1), 3044. https://doi.org/10.1038/s41467-020-16757-w
  • Kronberg, S. L., & Schauer, C. S. (2013). Cattle and sheep develop a preference for drinking water containing grape seed tannin. Animal: An International Journal of Animal Bioscience, 7(10), 1714–1720. https://doi.org/10.1017/S1751731113001262
  • Kurup, R., Barnes, A., Kobryn, H., & Costa, N. (2012). Review of the effects of water quality on ruminant health and productivity (p. 364). Meat & Livestock Australi.
  • Lata, M., & Mondal, B. C. (2021). Importance of salt feeding for livestock and poultry production. Vigyan Varta, 2(11), 40–43.
  • Lefebvre, H. P., Dossin, O., Trumel, C., & Braun, J. P. (2008). Fractional excretion tests: A critical review of methods and applications in domestic animals. Veterinary Clinical Pathology, 37(1), 4–20. https://doi.org/10.1111/j.1939-165X.2008.00010.x
  • Leite, J. H. G. M., Da Silva, R. G., da Silva, W. S. T., da Silva, W. E., Paiva, R. D. M., Sousa, J. E. R., Asensio, L. A. B., & Façanha, D. A. E. (2018). Locally adapted Brazilian ewes with different coat colors maintain homeothermy during the year in an equatorial semiarid environment. International Journal of Biometeorology, 62(9), 1635–1644. https://doi.org/10.1007/s00484-018-1563-x
  • Li, J., Tang, C., Yang, Y., Hu, Y., Zhao, Q., Ma, Q., Yue, X., Li, F., & Zhang, J. (2023). Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, 10(February), 1072159. https://doi.org/10.3389/fnut.2023.1072159
  • López, A., Arroquy, J. I., Hernández, O., Nasca, J. A., Juárez Sequeira, A. V., DiLorenzo, N., & Distel, R. A. (2021). A meta-analytical evaluation of the effects of high-salt water intake on beef cattle. Journal of Animal Science, 99(8), 1–10. https://doi.org/10.1093/jas/skab215
  • López, A., Arroquy, J. I., Juárez Sequeira, A. V., García, M., Nazareno, M., Coria, H., & Distel, R. A. (2014). Effect of protein supplementation on tropical grass hay utilization by beef steers drinking saline water. Journal of Animal Science, 92(5), 2152–2160. https://doi.org/10.2527/jas.2013-7138
  • Ma, B., Hu, C., Zhang, J., Ulbricht, M., & Panglisch, S. (2022). Impact of climate change on drinking water safety. ACS ES&T Water, 2(2), 259–261. https://doi.org/10.1021/acsestwater.2c00004
  • Makkar, H. P. S. (2018). Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change. Animal: An International Journal of Animal Bioscience, 12(8), 1744–1754. https://doi.org/10.1017/S175173111700324X
  • Marai, I. F. M., El-Darawany, A. H. A., Ismail, E. S. A. F., & Abdel-Hafez, M. A. M. (2006). Tunica dartos index as a parameter for measurement of adaptability of rams to subtropical conditions of Egypt. Animal Science Journal, 77(5), 487–494. https://doi.org/10.1111/j.1740-0929.2006.00376.x
  • Marampouti, C., Buma, A. G. J., & Karin De Boer, M. (2021). Environmental toxicity assessment: State of the art and future directions in a world of arising threats Mediterranean alien harmful algal blooms: Origins and impacts. Environmental Science and Pollution Research International, 28(4), 3837–3851. https://doi.org/10.1007/s11356-020-10383-1
  • Masters, D. G., Rintoul, A. J., Dynes, R. A., Pearce, K. L., & Norman, H. C. (2005). Feed intake and production in sheep fed diets high in sodium and potassium. Australian Journal of Agricultural Research, 56(5), 427–434. https://doi.org/10.1071/AR04280
  • McGregor, B. A. (2004). Water quality and provision for goats. A report for the Rural Industries Research and Development Corporation (Issue 04).
  • Mdletshe, Z. M., Chimonyo, M., Marufu, M. C., & Nsahlai, I. V. (2017). Effects of saline water consumption on physiological responses in Nguni goats. Small Ruminant Research, 153, 209–211. https://doi.org/10.1016/j.smallrumres.2017.06.019
  • Meehan, M. A., Stokka, G., & Mostrom, M. (2021). Livestock water quality (AS1764). NDSU Extension Service, 1764 (February). https://www.ag.ndsu.edu/publications/livestock/livestock-water-quality
  • Melillo, J. M., Richmond, T. C., & Yohe, G. W. (2014). Highlights of climate change impacts in the United States: The third national climate assessment. In U.S. global change research program (Vol. 40, Issue 1). https://www.globalchange.gov/sites/globalchange/files/NCA3_Highlights_LowRes-smallFINAL_posting.pdf%0Ahttp://nca2014.globalchange.gov/downloads%5Cnhttp://s3.amazonaws.com/nca2014/high/NCA3_Highlights_HighRes.pdf?download=1%0Ahttps://www.agronomy.org/publ
  • Moreno, G. M. B., Borba, H., Araújo, G. G. L., Sañudo, C., Sobrinho, A. G. S., Buzanskas, M. E., Lima Júnior, D. M., de Almeida, V. V. S., & Neto, O. B. (2015). Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels. Italian Journal of Animal Science, 14(2), 3302. https://doi.org/10.4081/ijas.2015.3302
  • Morgan, S. E. (2011). Water quality for cattle. The Veterinary Clinics of North America. Food Animal Practice, 27(2), 285–295. https://doi.org/10.1016/j.cvfa.2011.02.006
  • Mortsch, L., Alden, M., & Scheraga, J. D. (2003). Climate change and water quality in the Great Lakes region: Risks, opportunities, and responses. International Joint Commission.
  • Mostrom, M., & Ensley, S. (2020). Livestock water quality. https://www.vdl.ndsu.edu/livestock-water-publication/
  • Moura, R. L., Oliveira, M. E., Carvalho, W. F., Rodrigues, M. M., Santos, M. S., Edvan, R. L., Abdalla, A. L., Moreira, M. Z., & Silva, E. M. (2022). Evaluation of grass and legume tropical mixtures and performance of grazed sheep. South African Journal of Animal Science, 52(1), 25–33. https://doi.org/10.4314/sajas.v52i1.4
  • Naqvi, S. M. K., De, K., & Gowane, G. R. (2013). Sheep production system in arid and semiarid regions of India. Annals of Arid Zone, 52(3–4), 265–274.
  • Naqvi, S. M. K., Kumar, D., De, K., & Sejian, V. (2015). Climate change and water availability for livestock: Impact on both quality and quantity. In Climate change impact on livestock: Adaptation and mitigation (pp. 1–532). Springer. https://doi.org/10.1007/978-81-322-2265-1
  • Nicholson, S. E. (2017). Climate and climatic variability of rainfall over eastern Africa. Reviews of Geophysics, 55(3), 590–635. https://doi.org/10.1002/2016RG000544
  • Ogunyiola, A., Gardezi, M., & Vij, S. (2022). Smallholder farmers’ engagement with climate smart agriculture in Africa: Role of local knowledge and upscaling. Climate Policy, 22(4), 411–426. https://doi.org/10.1080/14693062.2021.2023451
  • Orzuna-Orzuna, J. F., Dorantes-Iturbide, G., Lara-Bueno, A., Mendoza-Martínez, G. D., Miranda-Romero, L. A., López-Ordaz, R., & Hernández-García, P. A. (2021). Productive performance, carcass traits, and meat quality in finishing lambs supplemented with a polyherbal mixture. Agriculture, 11(10), 942. https://doi.org/10.3390/agriculture11100942
  • Paiva, G. N., De Araújo, G. G. L., Henriques, L. T., Medeiros, A. N., Filho, E. M. B., Costa, R. G., De Albuquerque, Í. R. R., Gois, G. C., Campos, F. S., & Freire, R. M. B. (2017). Water with different salinity levels for lactating goats. Semina: Ciências Agrárias, 38(4), 2065–2074. https://doi.org/10.5433/1679-0359.2017v38n4p2065
  • Palmatier, R. W., Houston, M. B., & Hulland, J. (2018). Review articles: Purpose, process, and structure. Journal of the Academy of Marketing Science, 46(1), 1–5. https://doi.org/10.1007/s1174701705634
  • Papa, F., Crétaux, J. F., Grippa, M., Robert, E., Trigg, M., Tshimanga, R. M., Kitambo, B., Paris, A., Carr, A., Fleischmann, A. S., de Fleury, M., Gbetkom, P. G., Calmettes, B., & Calmant, S. (2023). Water resources in africa under global change: Monitoring surface waters from space. Surveys in Geophysics, 44(1), 43–93. (https://doi.org/10.1007/s10712-022-09700-9
  • Patriotta, G. (2020). Writing impactful review articles. Journal of Management Studies, 57(6), 1272–1276. s.126 0 8. https://doi.org/10.1111/jom
  • Paul, J., & Barari, M. (2022). Meta-analysis and traditional systematic literature reviews—What, why, when, where, and how? Psychology & Marketing, 39(6), 1099–1115. https://doi.org/10.1002/mar.21657
  • Pearce, K. L., Pethick, D. W., & Masters, D. G. (2008). The effect of ingesting a saltbush and barley ration on the carcass and eating quality of sheepmeat. Animal, 2(3), 479–490. https://doi.org/10.1017/S1751731107001449
  • Pfost, D. L., Fulhage, C. D., & Casteel, S. (2001). Water quality for livestock drinking. MU Extension University of Missouri-Columbia.
  • Ponnampalam, E. N., Holman, B. W. B., & Scollan, N. D. (2015). Sheep: Meat. In Encyclopedia of food and health (pp. 750–757). Elsevier. https://doi.org/10.1016/B978-0-12-384947-2.00620-6
  • Rahimi, J., Mutua, J. Y., Notenbaert, A. M. O., Marshall, K., & Butterbach-Bahl, K. (2021). Heat stress will detrimentally impact future livestock production in East Africa. Nature Food, 2(2), 88–96. https://doi.org/10.1038/s43016-021-00226-8
  • Ru, Y. J., Fischer, M., Glatz, P. C., & Bao, Y. M. (2004). Effect of salt level in the feed on performance of red and fallow weaner deer. Asian-Australasian Journal of Animal Sciences, 17(5), 638–642. https://doi.org/10.5713/ajas.2004.638
  • Ruedt, C., Gibis, M., & Weiss, J. (2022). Effect of varying salt concentration on iridescence in precooked pork meat. European Food Research and Technology, 248(1), 57–68. https://doi.org/10.1007/s00217-021-03850-7
  • Runa, R. A., Brinkmann, L., Gerken, M., & Riek, A. (2019). Adaptation capacity of Boer goats to saline drinking water. Animal: An International Journal of Animal Bioscience, 13(10), 2268–2276. https://doi.org/10.1017/S1751731119000764
  • Runa, R. A., Gerken, M., Riek, A., & Brinkmann, L. (2020). Boer goats physiology adaptation to saline drinking water. Research in Veterinary Science, 129(August 2018), 120–128. https://doi.org/10.1016/j.rvsc.2019.12.014
  • Sallenave, R. (2016). Water quality for livestock and poultry: Guide M-112. New Mexico State University.
  • Samuel, R. (2022). Total dissolved solids (TDS) less than 1000 ppm in drinking water did not impact nursery pig performance. Veterinary Sciences, 9(11), 622. https://doi.org/10.3390/vet sci9110622
  • Sanchez, W. K., McGuire, M. A., & Beede, D. K. (1994). Macromineral nutrition by heat stress interactions in dairy cattle: Review and original research. Journal of Dairy Science, 77(7), 2051–2079. https://doi.org/10.3168/jds.S0022-0302(94)77150-2
  • Schroeder, J. W. (2015). Water needs and quality guidelines for dairy cattle. NDSU Extension Service. (AS1369, Reviewed July 2015). https://www.ag.ndsu.edu/publications/livestock/water-needs-and-quality-guidelines-for-dairy-cattle
  • Schütz, K., Hea, S., Huddart, F., & Hardie, E. (2021). Does the quality of drinking water (bore vs. town supply) influence water intake, milk production and animal preferences by dairy cattle ?. https://ourlandandwater.nz/wp-content/uploads/2021/12/Report_OLW-RPF2-2020-21-Increase-milk-production-with-improved-water-quality-July-2021.pdf
  • Schwennesen, E. P. (1994). Using salt for livestock (pp. 43–46). https://studylib.net/doc/10669252/ using-salt-for-livestock.
  • Sejian, V., Gaughan, J., Baumgard, L., & Prasad, C. (2015). Climate change impact on livestock: Adaptation and mitigation. Springer. https://doi.org/10.1007/978-81-322-2265-1_23
  • Singh, A. K., Bhakat, C., & Singh, P. (2022). A review on water intake in dairy cattle: Associated factors, management practices, and corresponding effects. Tropical Animal Health and Production, 54(2), 154. https://doi.org/10.1007/s11250-022-03154-2
  • Sisay, T. A., Negia, G. G., & Mersso, B. T. (2020). Body weight gain and carcass yield characteristics of Wollo highland sheep and their F1 crossbreeds. In Sheep farming - An approach to feed, growth and health ruminants (p. 92340). Intechopen.
  • Smith, G. (2021). Water quality for livestock. Department of Primary Industries and Regional Development’s Agriculture and Food. https://www.agric.wa.gov.au/livestock-biosecurity/water-quality-livestock
  • Solomon, R., Miron, J., Ben-Ghedalia, D., & Zomberg, Z. (1995). Performance of high producing dairy cows offered drinking water of high and low salinity in the Arava Desert. Journal of Dairy Science, 78(3), 620–624. https://doi.org/10.3168/jds.S0022-0302(95)76672-3
  • Tewari, K. (2022). A review of climate change impact studies on harmful algal blooms. Phycology, 2(2), 244–253. https://doi.org/10.3390/phycology2020013
  • Thiet, N., Van Hon, N., Ngu, N. T., & Thammacharoen, S. (2022). Effects of high salinity in drinking water on behaviors, growth, and renal electrolyte excretion in crossbred Boer goats under tropical conditions. Veterinary World, 15(4), 834–840. https://doi.org/10.14202/vetworld.2022.834-840
  • Thomas, D. T., Rintoul, A. J., & Masters, D. G. (2007). Sheep select combinations of high and low sodium chloride, energy and crude protein feed that improve their diet. Applied Animal Behaviour Science, 105(1-3), 140–153. https://doi.org/10.1016/j.applanim.2006.05.015
  • Tobergte, D. R., & Curtis, S. (2013). Livestock water quality. Journal of Chemical Information and Modeling, 53(9), 1689–1699. https://doi.org/10.1017/CBO9781107415324.004
  • Tulu, D., Urge, M., & Yusuf, Y. (2022). Physiological, hematological, and biochemical responses in Hararghe-highland lamb subjected to water salinity levels of Lake Basaka in a semiarid area of Ethiopia. Heliyon, 8(12), e12616. https://doi.org/10.1016/j.heliyon.2022.e12616
  • Ullah, W., Ali, A., & Khan, S. Z. (2021). iMedPub journals evaluation of drinking water quality for animals at Lr&D Station Pharpur, Dikhan and in the Surrounding Areas Abstract. Journal of Animal Research and Nutrition, 6, 87.
  • Umar, S., Munir, M. T., Azeem, T., Ali, S., Umar, W., Rehman, A., & Shah, M. A. (2014). Effects of water quality on productivity and performance of livestock: A mini review. VVeterinaria, 2(2), 11–15. http://thesciencepublishers.com/veterinaria/v2i2abstract3.html
  • UNESCO & UN-Water. (2020). United Nations world water development report 2020: Water and climate change. UNESCO. https://unesdoc.unesco.org/ark:/48223/pf0000372985/PDF/372985eng.pdf.multi
  • Urama, K. C., & Ozor, N. (2010). Impacts of climate change on water resources in Africa: The role of adaptation. Network, December, 1–29.
  • Valtorta, S. E., Gallardo, M. R., Sbodio, O. A., Revelli, G. R., Arakaki, C., Leva, P. E., Gaggiotti, M., & Tercero, E. J. (2008). Water salinity effects on performance and rumen parameters of lactating grazing Holstein cows. International Journal of Biometeorology, 52(3), 239–247. https://doi.org/10.1007/s00484-007-0118-3
  • Verweij, W., van der Wiele, J., van Moorselaar, I., & van der Grinten, E. (2010). Impact of climate change on water quality in the Netherlands (pp. 1–63). National Institute for Public Health and the Environment.
  • Vinet, L., & Zhedanov, A. (2011). A “missing” family of classical orthogonal polynomials. Journal of Physics A: Mathematical and Theoretical, 44(8), 085201. https://doi.org/10.1088/1751-8113/44/8/085201
  • Vosooghi-Postindoz, V., Tahmasbi, A., Naserian, A. A., Valizade, R., & Ebrahimi, H. (2018). Effect of water deprivation and drinking saline water on performance, blood metabolites, nutrient digestibility, and rumen parameters in Baluchi lambs. Iranian Journal of Applied Animal Science, 8(3), 445–456.
  • Wagner, J. J., & Engle, T. E. (2021). INVITED REVIEW: Water consumption, and drinking behavior of beef cattle, and effects of water quality. Applied Animal Science, 37(4), 418–435. https://doi.org/10.15232/aas.2021-02136
  • Wright, C. L. (2007). Management of water quality for beef cattle. The Veterinary Clinics of North America. Food Animal Practice, 23(1), 91–103. https://doi.org/10.1016/j.cvfa.2006.12.002
  • Yagoubi, Y., Smeti, S., Saïd, S., Ben, Srihi, H., Mekki, I., Mahouachi, M., & Atti, N. (2021). Carcass traits and meat quality of fat-tailed lambs fed rosemary residues as a part of concentrate. Animals, 11(3), 655. https://doi.org/10.3390/ani11030655
  • Yirga, H., Puchala, R., Tsukahara, Y., Tesfai, K., Sahlu, T., Mengistu, U. L., & Goetsch, A. L. (2018). Effects of level of brackish water and salinity on feed intake, digestion, heat energy, ruminal fluid characteristics, and blood constituent levels in growing Boer goat wethers and mature Boer goat and Katahdin sheep wethers. Small Ruminant Research, 164(2017), 70–81. https://doi.org/10.1016/j.smallrumres.2018.05.004
  • Yirga, H. (2019). Effects of salinity of drinking water on performance of small ruminants [PhD dissertation]. Haramaya University.
  • Yıldırır, M. (2020). Water quality and two-way effects in terms of animal production. Toprak Su Dergisi, 9(2), 0–3.
  • Yousfi, I., Ben, H., Aouadi, D., & Abidi, S. (2016). Effect of sodium chloride, sodium sulfate or sodium nitrite in drinking water on intake, digestion, growth rate, carcass traits and meat quality of Barbarine lamb. Small Ruminant Research, 143, 43–52. https://doi.org/10.1016/j.smallrumres.2016.08.013
  • Yousfi, I., & Ben Salem, H. (2017). Effect of increasing levels of sodium chloride in drinking water on intake, digestion and blood metabolites in barbarine sheep = Effet de Niveaux Croissants de Chlorure de Sodium dans l’Eau d’Abreuvement sur l’Ingestion, la Digestion et les Métabolites Sa. Annales de l Inrat, 90(90), 202–214. https://doi.org/10.12816/0040329
  • Zayed, M. A. (2022). Impact of drinking saline water on meat production and muscles structures of Barki lambs. Advances in Animal and Veterinary Sciences, 10(4), 753–762.
  • Zoidis, E., & Hadjigeorgiou, I. (2018). Effects of drinking saline water on food and water intake, blood and urine electrolytes and biochemical and haematological parameters in goats: A preliminary study. Animal Production Science, 58(10), 1822–1828. https://doi.org/10.1071/AN16539