274
Views
0
CrossRef citations to date
0
Altmetric
Soil & Crop Sciences

Beyond the green revolution: reviving time-tested resilient practices for enhanced food security in Ghana’s upper west region through traditional Authorities

ORCID Icon, &
Article: 2307125 | Received 29 Sep 2023, Accepted 15 Jan 2024, Published online: 04 Feb 2024

References

  • Altieri, M. A., & Nicholls, C. I. (2020). Agroecology and the reconstruction of a post-COVID-19 agriculture. The Journal of Peasant Studies, 47(5), 1–13. https://doi.org/10.1080/03066150.2020.1782891
  • Ampadu-Agyei, O. (1988). Bushfires and management policies in Ghana. The Environmentalist, 8(3), 221–228. https://doi.org/10.1007/BF02240254
  • Angeler, D. G. (2021). Conceptualizing resilience in temporary wetlands. Inland Waters, 11(4), 467–475. https://doi.org/10.1080/20442041.2021.1893099
  • Ankrah Twumasi, M., Zheng, H., Asante, I. O., Ntiamoah, E. B., & Amo-Ntim, G. (2023). The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana. Cogent Food & Agriculture, 9(1), 2258845. https://doi.org/10.1080/23311932.2023.2258845
  • Ankrah, D., Okyere, C., Mensah, J., & Okata, E. (2023). Effect of climate variability adaptation strategies on maize yield in the Cape Coast Municipality, Ghana. Cogent Food & Agriculture, 9(1), 2247166. https://doi.org/10.1080/23311932.2023.2247166
  • Asare-Nuamah, P., & Mandaza, M. S. (2020). Climate change adaptation strategies and food security of smallholder farmers in the rural Adansi north district of Ghana. In W. Leal Filho, J. Luetz, & D. Ayal (Eds.), Handbook of climate change management: Research, leadership, transformation (pp. 1–20). Springer International Publishing. https://doi.org/10.1007/978-3-030-22759-3_142-1
  • Brainerd, E., & Menon, N. (2014). Seasonal effects of water quality: The hidden costs of the Green Revolution to infant and child health in India. Journal of Development Economics, 107, 49–64. https://doi.org/10.1016/j.jdeveco.2013.11.004
  • Burchi, F., Fanzo, J., & Frison, E. (2011). The role of food and nutrition system approaches in tackling hidden hunger. International Journal of Environmental Research and Public Health, 8(2), 358–373. https://doi.org/10.3390/ijerph8020358
  • Dapilah, F., Nielsen, J. Ø., & Friis, C. (2020). The role of social networks in building adaptive capacity and resilience to climate change: a case study from northern Ghana. Climate and Development, 12(1), 42–56. https://doi.org/10.1080/17565529.2019.1596063
  • Economist Group. (2022). The global food security index (GFSI). https://impact.economist.com/sustainability/project/food-security-index/reports/Economist_Impact_GFSI_2022_Global_Report_Sep_2022.pdf
  • Eliazer Nelson, A. R. L., Ravichandran, K., & Antony, U. (2019). The impact of the Green Revolution on indigenous crops of India. Journal of Ethnic Foods, 6(1), 1–10. https://doi.org/10.1186/s42779-019-0011-9
  • Fanzo, J. (2017). From big to small: the significance of smallholder farms in the global food system. The Lancet Planetary Health, 1(1), e15–e16. https://doi.org/10.1016/S2542-5196(17)30011-6
  • Food and Agriculture Organization. (2022). World food and agriculture statistical yearbook 2022. Food and Agriculture Organization. https://doi.org/10.4060/cc2211en
  • FAO, IFAD, UNICEF, WFP and WHO. (2023). The state of food security and nutrition in the world 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome, FAO. https://doi.org/10.4060/cc3017en.
  • Fuseini, M. N., Enu-Kwesi, F., & Sulemana, M. (2019). Poverty reduction in Upper West Region, Ghana: Role of the livelihood empowerment against poverty programme. Development in Practice, 29(6), 760–773. https://doi.org/10.1080/09614524.2019.1586833
  • Ghana Statistical Service. (2021). Ghana 2021 population and housing census general report volume 3A: Population of regions districts. https://statsghana.gov.gh/gssmain/fileUpload/pressrelease/2021
  • Guan, N., Liu, L., Dong, K., Xie, M., & Du, Y. (2023). Agricultural mechanization, large-scale operation and agricultural carbon emissions. Cogent Food & Agriculture, 9(1), 2238430. https://doi.org/10.1080/23311932.2023.2238430
  • Hamdan, M. F., Mohd Noor, S. N., Abd-Aziz, N., Pua, T.-L., & Tan, B. C. (2022). Green revolution to gene revolution: Technological advances in agriculture to feed the world. Plants, 11(10), 1297. https://doi.org/10.3390/plants11101297
  • Hashemi, S. M., Bagheri, A., & Marshall, N. (2017). Toward sustainable adaptation to future climate change: Insights from vulnerability and resilience approaches analyzing agrarian system of Iran. Environment, Development and Sustainability, 19(1), 1–25. https://doi.org/10.1007/s10668-015-9721-3
  • Holling, C. S. (1973). Resilience of ecological systems. Annual Review of Ecology and Systematics, 4(1), 1–23. https://doi.org/10.1146/annurev.es.04.110173.000245
  • John, D. A., & Babu, G. R. (2021). Lessons from the aftermaths of green revolution on food system and health. Frontiers in Sustainable Food Systems, 5, 644559. https://doi.org/10.3389/fsufs.2021.644559
  • Kansanga, M. M., Kangmennaang, J., Kerr, R. B., Lupafya, E., Dakishoni, L., & Luginaah, I. (2021). Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi. Social Science & Medicine (1982), 288, 113550. https://doi.org/10.1016/j.socscimed.2020.113550
  • Kerr, R. B., Nyantakyi-Frimpong, H., Dakishoni, L., Lupafya, E., Shumba, L., Luginaah, I., & Snapp, S. S. (2018). Knowledge politics in participatory climate change adaptation research on agroecology in Malawi. Renewable Agriculture and Food Systems, 33(3), 238–251. https://doi.org/10.1017/S1742170518000017
  • Kpienbaareh, D., Kansanga, M. M., Yiridoe, E., & Luginaah, I. (2023). Exploring the drivers of herbicide use and risk perception among smallholder farmers in Ghana. Gender, Technology and Development, 27(1), 109–135. https://doi.org/10.1080/09718524.2022.2092939
  • Krah, C. Y., and Njume, A. C. (2020). Refocusing on community-based fire management (a review). IOP Conference Series: Earth and Environmental Science, 504(1),012015. https://doi.org/10.1088/1755-1315/504/1/012015
  • Kusakari, Y., Asubonteng, K. O., Jasaw, G. S., Dayour, F., Dzivenu, T., Lolig, V., Donkoh, S. A., Obeng, F. K., Gandaa, B., & Kranjac-Berisavljevic, G. (2014). Farmer-perceived effects of climate change on livelihoods in Wa West District, Upper West region of Ghana. Journal of Disaster Research, 9(4), 516–528. https://doi.org/10.20965/jdr.2014.p0516
  • Liu, S., Zhang, M., Feng, F., & Tian, Z. (2020). Toward a “green revolution” for soybean. Molecular Plant, 13(5), 688–697. https://doi.org/10.1016/j.molp.2020.03.002
  • Long, J. S., & Freese, J. (2014). Regression models for categorical dependent variables using Stata (3rd ed., Vol. 3). Stata Press.
  • Luginaah, I., Weis, T., Galaa, S., Nkrumah, M. K., Benzer-Kerr, R., & Bagah, D. (2009). Environment, migration and food security in the Upper West Region of Ghana. In Environment and health in Sub-Saharan Africa: Managing an emerging crisis (pp. 25–38). Springer.
  • Maxwell, D. (1996). Measuring food insecurity: The frequency and severity of coping strategies. Food Policy. 21(3), 291–303. https://doi.org/10.1016/0306-9192(96)00005-X
  • Maxwell, D., Ahiadeke, C., Levin, C., Armar-Klemesu, M., Zakariah, S., & Lamptey, G. M. (1999). Alternative food-security indicators: Revisiting the frequency and severity ofcoping strategies. Food Policy. 24(4), 411–429. https://doi.org/10.1016/S0306-9192(99)00051-2
  • Maxwell, D., Caldwell, R., & Langworthy, M. (2008). Measuring food insecurity: Can an indicator based on localized coping behaviors be used to compare across contexts? Food Policy. 33(6), 533–540. https://doi.org/10.1016/j.foodpol.2008.02.004
  • McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R. (2007). Food, livestock production, energy, climate change, and health. Lancet (London, England), 370(9594), 1253–1263. https://doi.org/10.1016/S0140-6736(07)61256-2
  • Mina, U., Geetha, G., Sharma, R., & Singh, D. (2023). Comparative assessment of tree carbon sequestration potential and soil carbon dynamics of major plantation crops and homestead agroforestry of Kerala, India. Anthropocene Science, 2(1), 93–100. https://doi.org/10.1007/s44177-023-00052-6
  • Mohammed, K., Batung, E., Kansanga, M., Nyantakyi-Frimpong, H., & Luginaah, I. (2021). Livelihood diversification strategies and resilience to climate change in semi-arid northern Ghana. Climatic Change, 164(3-4), 1–23. https://doi.org/10.1007/s10584-021-03034-y
  • Narayanasamy, N. (2009). Participatory rural appraisal: Principles, methods and application. SAGE Publications India.
  • Patel, S. K., Sharma, A., & Singh, G. S. (2020). Traditional agricultural practices in India: An approach for environmental sustainability and food security. Energy, Ecology and Environment, 5(4), 253–271. https://doi.org/10.1007/s40974-020-00158-2
  • Ramachandran Nair, P. K., Mohan Kumar, B., & Nair, V. D. (2009). Agroforestry as a strategy for carbon sequestration. Journal of Plant Nutrition and Soil Science, 172(1), 10–23. https://doi.org/10.1002/jpln.200800030
  • Shiva, V. (2004). The future of food: countering globalisation and recolonisation of Indian agriculture. Futures, 36(6-7), 715–732. https://doi.org/10.1016/j.futures.2003.12.014
  • Shiva, V., Jafri, A. H., Emani, A., & Pande, M. (2000). Seeds of suicide. RFSTE.
  • Smith, P., & Gregory, P. J. (2013). Climate change and sustainable food production. The Proceedings of the Nutrition Society, 72(1), 21–28. https://doi.org/10.1017/S0029665112002832
  • Toenniessen, G., Adesina, A., & DeVries, J. (2008). Building an alliance for a green revolution in Africa. Annals of the New York Academy of Sciences, 1136(1), 233–242. https://doi.org/10.1196/annals.1425.028
  • United Nations. (2022). SDG Indicators—SDG Indicators. United Nations. https://unstats.un.org/sdgs/metadata/?Text=&Goal=17&Target=17.15
  • Walker, B., & Salt, D. (2012). Resilience thinking: Sustaining ecosystems and people in a changing world. Island Press.