Determination of antioxidant and antibacterial activities of leaf extracts of Plumbago zeylanica (Amira)

References

• Abdel-Sattar, E. A.-S., Harraz, F. M. H., & Gayed, S. H. E. G. (2008). Antimicrobial activity of extracts of some plants collected from the Kingdom of Saudi Arabia. Journal of Medical Science, 15(1), 1–16. http://www.ijpsr.info/docs/IJPSR14-05-03-015.pdf.
   Google Scholar
• Alam, M. N., Bristi, N. J., & Rafiquzzaman, M. (2013). Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharmaceutical Journal, 21(2), 143–152. https://doi.org/10.1016/j.jsps.2012.05.002
   PubMed Web of Science ®Google Scholar
• Anubhuti, S., & Pratibha, S. (2013). Genetic and phytochemical analysis of cluster bean (Cyamopsis tetragonaloba (L.) Taub) by RAPD and HPLC. Research Journal of Recent Sciences, 2277(2), 2502. http://www.isca.in/rjrs/archive/v2/i2/1.ISCA-RJRS-2012-271.php
   Google Scholar
• Beigmohamadi, M., Movafeghi, A., Sharafi, A., Jafari, S., & Danafar, H. (2019). Cell suspension culture of Plumbago europaea L. towards production of plumbagin. Iranian Journal of Biotechnology, 17(2), 2. https://doi.org/10.21859/ijb.2169
   Web of Science ®Google Scholar
• Bhagwat, S. A., Kushalappa, C. G., Williams, P. H., & Brown, N. D. (2005). The role of informal protected areas in maintaining biodiversity in the Western Ghats of India. Ecology and Society, 10(1), 8. https://doi.org/10.5751/ES-01285-100108
   Web of Science ®Google Scholar
• Bull, L. B., Culvenor, C. T., & Dick, A. (1968). The pyrrolizidine alkaloids: Their chemistry, pathogenicity and other biological properties. The Pyrrolizidine Alkaloids: Their Chemistry, Pathogenicity and Other Biological Properties, 9, 397. https://lib.ugent.be/en/catalog/rug01:000059352
   Google Scholar
• Devi, S. D. M., & Thenmozhi, M. (2011). Antibacterial activity of Plumbago zeylanica leaf extract. International Journal of Research in Biomedicine and Biotechnology, 1(1), 1–4. http://www.urpjournals.com
   Google Scholar
• Edeoga, H. O., Okwu, D., & Mbaebie, B. (2005). Phytochemical constituents of some Nigerian medicinal plants. African Journal of Biotechnology, 4(7), 685–688. https://doi.org/10.5897/AJB2005.000-3127
   Web of Science ®Google Scholar
• Ganesan, K., & Gani, S. B. (2013). Ethnomedical and pharmacological potentials of Plumbago zeylanica L - A review. American Journal of Phytomedicine and Clinical Therapeutics, 1(3), 313–337. https://www.imedpub.com/articles/ethnomedical-and-pharmacologicalpotentials-of-plumbago-zeylanica-l-areview.pdf
   Google Scholar
• Geng, M., Ren, M., Liu, Z., & Shang, X. (2012). Free radical scavenging activities of pigment extract from Hibiscus syriacus L. petals in vitro. African Journal of Biotechnology, 11(2), 429–435. doi: 10.5897/AJB11.3037
   Google Scholar
• Getahun, Y. W., Bezabh, A. M., Unnithan, R., & Aregawi, D. T. (2014). phytochemical screening, invitro free radical scavenging activity of pulumbago zeylanica. (“Aftuh”): Ethiopian traditional medicinal plant for” Mich”. World Journal of Pharmacy and Pharmaceutical Sciences, 3(10), 136–154. https://www.wjpps.com/Wjpps_controller/abstract_id/2072
   Google Scholar
• Hamid, A. A., Aiyelaagbe, O. O., Usman, L. A., Ameen, O. M., & Lawal, A. (2010). Antioxidants: Its medicinal and pharmacological applications. African Journal of Pure and Applied Chemistry, 4(8), 142–151. https://doi.org/10.5897/AJPAC.9000020
   Google Scholar
• Kaushik, A., Jijta, C., Kaushik, J. J., Zeray, R., Ambesajir, A., & Beyene, L. (2012). FRAP (Ferric reducing ability of plasma) assay and effect of Diplazium esculentum (Retz) Sw. (a green vegetable of North India) on central nervous system. Indian Journal of Natural Products and Resources, 3(4), 18.
   Google Scholar
• Kriengsak, T., Unaroj, B., Kevin, C., Luis, C.-Z., & David, H. B. (2006). Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. Journal of Food Composition and Analysis, 19(6–7), 669–675. https://doi.org/10.1016/j.jfca.2006.01.003
   Web of Science ®Google Scholar
• Lin, L. C., Yang, L. L., & Chou, C. J. (2003). Cytotoxic naphthoquinones and plumbagic acid glucosides from Plumbago zeylanica. Phytochemistry, 62(4), 619–622. https://doi.org/10.1016/S0031-9422(02)00519-8
   PubMed Web of Science ®Google Scholar
• Madhava Chetty, K., Lakshmipathi Chetty, M., Sudhakar, A., & Ramesh, C. (1998). Ethno-medico botany of some aquatic angiospermae in Chittoor district of Andhra Pradesh, India. Fitoterapia (Milano), 69(1), 7–12. https://pascalfrancis.inist.fr/vibad/index.php?action=getRecordDetail&idt=402244
   Web of Science ®Google Scholar
• Nagda, V., Gajbhiye, A. Y., & Kumar, D. In vitro antioxidant and alphaamylase inhibition activity of plant associated fungi isolated from catharanthus roseus. Industrial Crops and Products. International Journal of Pharmacy and Biological Sciences, 7(3), 114-122. https:www.ijpbs.com/ijpbsadmin/upload/ijpbs_59e85b1b8cce1.pdf
   Google Scholar
• Naz, S., Farooq, U., Khan, A., Khan, S., Sarwar, R., & Mirza, N. (2014). Physiochemical screening and antimicrobial potential of Otostegia limbata Benth. Journal of the Chemical Society of Pakistan, 36(4), 683. https://jcsp.org.pk/issueDetail.aspx?aid=89df2560-0d0a-479d-a602-0e9742b222a5
   Web of Science ®Google Scholar
• Okwu, D. (2001). Evaluation of chemical composition of indeginous species and flavouring agents. Global Journal of Pure and Applied Sciences, 7(3), 455–460. https://doi.org/10.4314/gjpas.v7i3.16293
   Google Scholar
• Olagunju, J., Jobi, A., & Oyedap, O. (1999). An investigation into the biochemical basis of the observed hyperglycaemia in rats treated with ethanol root extract of Plumbago zeylanica. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 13(4), 346–348. https://doi.org/10.1002/(SICI)1099-1573(199906)13:4<346::AID-PTR444>3.0.CO;2-D
   Google Scholar
• Oyedapo, O. (1996). Studies on bioactivity of the root extract of Plumbago zeylanica. International Journal of Pharmacognosy, 34(5), 365–369. https://doi.org/10.1076/phbi.34.5.365.13249
   Web of Science ®Google Scholar
• Parekh, J., & Chanda, S. (2007). In vitro antimicrobial activity and phytochemical analysis of some Indian medicinal plants. Turkish Journal of Biology, 31(1), 53–58. https://dergipark.org.tr/en/download/article-file/121397
   Google Scholar
• Pranoothi, E. K., Narendra, K., Joshi, D. S., Swathi, J., Sowjanya, K. M., Rathnakarreddi, K. V. N., & Satya, A. K. (2014). Studies on qualitative, quantitative, phytochemical analysis and screening of in vitro biological activities of Leucas indica (L) VAR. Nagalapuramiana. International Journal of Herbal Medicine, 2(3), 30–36.
   Google Scholar
• Rana, A. C. (2011). Plumbago zeylanica: A phytopharmacological review. International Journal of Pharmaceutical Sciences and Research, 2(2), 247. https://ijpsr.com/bft-article/plumbago-zeylanica-a-phytopharmacological-review/?view=fulltext
   Google Scholar
• Samar, R., Shrivastava, P., & Jain, M. (2015). Ethnobotanical study of traditional medicinal plants used by tribe of Guna district, Madhya Pradesh, India. International Journal of Current Microbiol Applied Science, 4(7), 466–471. http://www.ijcmas.com
   Google Scholar
• Sarker, S. D., & Nahar, L. (2007). Chemistry for pharmacy students. John Willey & Sons Ltd.
   Google Scholar
• Singh, T., Sharma, U., & Agrawal, V. (2020). Isolation and optimization of plumbagin production in root callus of Plumbago zeylanica L. augmented with chitosan and yeast extract. Industrial Crops and Products, 151(1), 112446. https://doi.org/10.1016/j.indcrop.2020.112446
   Web of Science ®Google Scholar
• Subhash, K., Wabale, A. S., & Kharde, M. N. (2013). Phytochemical screening and antimicrobial studies on Plumbago zeylanica L. Advances in Bioresearch, 4(3), 115-117. http://www.soeagra.com/abr/abr.htm
   Google Scholar
• Teshome, K., Gebre-Mariam, T., Asres, K., Perry, F., & Engidawork, E. (2008). Toxicity studies on dermal application of plant extract of Plumbago zeylanica used in Ethiopian traditional medicine. Journal of Ethnopharmacology, 117(2), 236–248. https://doi.org/10.1016/j.jep.2008.01.036
   PubMed Web of Science ®Google Scholar
• Tyagi, R., & Menghani, E. (2014). Phytochemical screening of Plumbago zeylanica: A potent herb. International Journal of Pharmaceutical Science and Research, 5(3), 71–72. http://www.ijpsr.info/docs/IJPSR14-05-03-015.pdf
   Google Scholar
• Valko, M., Leibfritz, D., Moncol, J., Cronin, M. T., Mazur, M., & Telser, J. (2007). Free radicals and antioxidants in normal physiological functions and human disease. The International Journal of Biochemistry & Cell Biology, 39(1), 44–84. https://doi.org/10.1016/j.biocel.2006.07.001
   PubMed Web of Science ®Google Scholar
• Xu, K.-H., & Lu, D.-P. (2010). Plumbagin induces ROS-mediated apoptosis in human promyelocytic leukemia cells in vivo. Leukemia Research, 34(5), 658–665. https://doi.org/10.1016/j.leukres.2009.08.017
   PubMed Web of Science ®Google Scholar
• Zhishen, J., Mengcheng, T., & Jianming, W. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64(4), 555–559. https://doi.org/10.1016/S0308-8146(98)00102-2
   Web of Science ®Google Scholar