1,876
Views
2
CrossRef citations to date
0
Altmetric
Articles

Nile tilapia (Oreochromis niloticus) waste protein-based films

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 85-97 | Received 03 Aug 2020, Accepted 15 Jan 2021, Published online: 09 Feb 2021

References

  • De Andrade CS, Fonseca GG, Mei LHI, et al. Development and characterization of multilayer films based on polyhydroxyalkanoates and hydrocolloids. J Appl Polym Sci. 2017;134:44458.
  • Da Silva AO, Cortez-Vega WR, Prentice C, et al. Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour. Int J Biol Macromol. 2020;155:1157–1168.
  • Nur Hanani ZA, Roos YH, Kerry JP. Use and application of gelatin as potential biodegradable packaging materials for food products. Int J Biol Macromol. 2014;71:94–102.
  • Rosseto M, Krein DDC, Balbé NP, et al. Starch‐gelatin film as an alternative to the use of plastics in agriculture - A review. J Sci Food Agric. 2019;99:6671–6679.
  • Silva RS, Santos BMM, Fonseca GG, et al. Analysis of hybrid sorubim protein films incorporated with glycerol and clove essential oil for packaging applications. J Polym Environ. 2020;28:421–432.
  • Bertuzzi MA, Vidaurre EFC, Armada M, et al. Water vapor permeability of edible starch based films. J Food Eng. 2007;80:972–978.
  • Carvalho RA, Grosso CRF. Effect of thermal and enzymatic treatment on the properties of gelatin films. Ciên Tecnol Alim. 2006;26:495–501.
  • Thomazine M, Carvalho RA, Sobral PJA. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. J Food Sci. 2005;70:172–176.
  • Vanin FM, Sobral PJA, Menegalli FC, et al. Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films. Food Hydrocoll. 2005;19:899–907.
  • Bertan LC, Tanada-Palmu PS, Sian ACC, et al. Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelati. Food Hydrocoll. 2005;19:73–82.
  • Andreceutti C, Carvalho R, Galicia-Garcia T, et al. Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant. Food Res Int. 2010;43:1710–1718.
  • Vieira MGA, da Silva MA, Dos Santos LO, et al. Natural-based plasticizers and biopolymer films: A review. Eur Polym J. 2011;47:254–263.
  • De Andrade CS, Nascimento VM, Cortez-Vega WR, et al. Exploiting cheese whey as co-substrate for polyhydroxyalkanoates synthesis from Burkholderia sacchari and as raw material for the development of biofilms. Waste Biom Valoriz. 2019;10:1609–1616.
  • Cortez-Vega WR, Bagatini DC, Souza JTA, et al. Nanocomposite biofilms obtained from Whitemouth croaker (Micropogonias furnieri) protein isolate and Monmorilonite: evaluation of the physical, mechanical and barrier properties. Braz J Food Technol. 2013;16:90–98.
  • Chevalier RC, Pizato S, De Lara JAF, et al. Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons. J Food Safety. 2018;38:e12496–2323.
  • Mali S, Sakanaka LS, Yamashita F, et al. Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect. Carbohydr Polym. 2005;60:283–289.
  • Gontard N, Duchez C, Cuq J, et al. Edible composite films of wheat gluten and lipids: water vapor permeability and other physical properties. Int J Food Sci Technol. 1994;29:39–50.
  • ASTM. American Society for Testing and Materials. Standard methods of water vapor transmission of materials. In: ASTM annual book of ASTM standards. Método: E00996-00; 2000a. pp. 907–914.
  • Pimentel T, Pizzuti L, Fakhouri FM, et al. Development of multilayer films obtained from epoxidized methyl esters, polyhydroxyalkanoates and their combinations. J Polym Environ. 2018;26:1661–1672.
  • Gennadios A, Mchugh TH, Weller CL, et al. Edible coatings and films based on proteins. In: Krochta JM, Baldwin EA, Nisperos-Carriedo M, editors. Edible coatings and films to improve food quality. Lancaster USA: Technomic Publishing Co, Inc; 1994. p. 9.78–1–42003–198.
  • McHugh TH, Krochta JM. Sorbitol- vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. J Agric Food Chem. 1994;42:841–845.
  • ASTM. American Society for Testing and Materials. Standard test methods for tensile properties on thin plastic sheeting. In: ASTM annual book of ASTM standarts. Método: D00882-00; 2000b. pp.160–168.
  • Tanada-Palmu PS, Hélen H, Hyvönen L. Preparation, properties and applications of wheat gluten edible films. J Agric Food Sci. 2000;9:23–35.
  • Kunte LA, Gennadios A, Cuppett SL, et al. Cast films from soy protein isolates and fractions. Cereal Chem. 1997;74:115–118.
  • Hunterlab. The color management company. version 3.2. Universal software, Reston, 1997.
  • Sobral PJA. Thickness effects of myofibrillar protein based edible films on their functional properties. Pesq Agropec Bras. 2000;35:1251–1259.
  • Suppakul P, Chalernsook B, Ratisuthawat B, et al. Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing - antiplasticizing effects. LWT - Food Sci Technol. 2013;50:290–297.
  • Melo PTS, Aouada FA, Moura MR. Production of nanocomposite films of pectin based on cocoa puree with potential use as packaging for food. Quim Nova. 2017;40:247–251.
  • Soares IFO, Fakhouri FM, Giraldi ALFM, et al. Síntese e caracterização de biofilme de amido plastificado com glicerol ou triacetina. Foco: Cad Est Pesq. 2014;7:79–98.
  • Mali S, Grossmann MVE, Yamashita F. Starch films: production, properties and potential of utilization. Semina: Ciên Agrár. 2010;31:137–156.
  • Kim SRB, Choi YG, Kim JY, et al. Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums. LWT - Food Sci Technol. 2015;64:475–482.
  • Matta Junior MD, Sarmento SBS, CIGL S, et al. Barrier properties of films of pea starch associated with xanthan gum and glycerol. Polímeros. 2011;21:67–72.
  • Faria MG, Fakhouri FM, Carvalho CWP, et al. Physicochemical characterization of edible starch films with barbados cherry (Malphigia emarginata D.C.). Quím Nova. 2012;35:546–552.
  • Fakhouri FM, Martelli SM, Caon T, et al. Edible films and coatings based on starch/gelatin: film properties and effect of coatings on quality of refrigerated Red Crimson grapes. Postharv Biol Technol. 2015;109:57–64.
  • ASTM- American Society for Testing and Materials. Standard Test Methods for Water Vapor Transmission of Materials: E 96-95. 1995. p. 10.
  • Fakhouri FM, Fontes LCB, Innocentini-Mei LH, et al. Effect of fatty acid addition on the properties of biopolymer films based on lipophilic maize starch and gelatin. Starke. 2009;61:528–536.
  • Jiang S, Liu C, Wang X, et al. Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles. LWT - Food Sci Technol. 2016;69:251–257.
  • Insaward A, Duangmal K, Mahawanich T. Mechanical, optical and barrier properties of soy protein film as affected by phenolic acid addition. J Agric Food Chem. 2015;63:9421–9426.
  • Chen H. Functional properties and applications of edible films made of milk proteins. J Dairy Sci. 1995;78:2563–2583.
  • Kamper SL, Fennema O. Water vapor permeability of an edible, fatty acid bilayer film. J Food Sci. 1984;49:1482–1485.
  • Wang Y, Zhang R, Qin W, et al. Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray. Mat Design. 2020;185;108277. DOI:https://doi.org/10.1016/s0300-9629(76)80010-2
  • Fakhouri FM, Martelli SM, Bertan LC, et al. Edible films made from blends of manioc starch and gelatin - Influence of different types of plasticizer and different levels of macromolecules on their properties. LWT - Food Sci Technol. 2012;49:149–154.