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Original Articles

Influence of Temperature and Darkness on Apple Fruit Abscission and Chemical Thinning

Pages 41-53 | Published online: 15 Oct 2008

References

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  • Edgerton , L. J. and Haeseler , C. W. 1959 . Some factors influencing the absorption of naphthaleneacetic acid and napthalene acetamide by apple leaves . Proc. Amer. Soc. Hort. Sci. , 74 : 54 – 60 .
  • Greene , D. W. and Bukovac , M. J. 1971 . Factors influencing the penetration of napthaleneacetamide into leaves of pear (Pyrus communis L.) . J. Amer. Soc. Hort. Sci. , 96 : 240 – 246 .
  • Jones , K. M. and Koen , T. B. 1985 . Temperature effects on ethephon thinning of apples . J. Hort. Sci. , 60 : 21 – 24 .
  • Olien , W. C. and Bukovac , M. J. 1978 . The effect of temperature on rate of ethylene evolution from ethephon and from ethephon-treated leaves of sour cherry . J. Amer. Soc. Hort. Sci. , 103 : 199 – 203 .
  • Polomski , R. F. , Barden , J. A. , Byers , R. E. and Wolf , D. D. 1988 . Apple fruit nonstructural carbohydrates and abscission as influenced by shade and terbacil . J. Amer. Soc. Hort. Sci. , 113 : 506 – 511 .
  • Westwood , M. N. 1978 . Temperate-zone pomology , San Francisco, CA : W. H. Freeman and Company .
  • Williams , M. W. 1979 . Chemical thinning of apples . Hort. Rev. , 1 : 270 – 300 .

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