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Research Article

Improved stability of w/o/w multiple emulsions by addition of hydrophilic colloid components in the aqueous phases

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Pages 1-5 | Received 30 Jul 1993, Accepted 16 Aug 1993, Published online: 27 Sep 2008

References

  • Friberg S. Liquid crystalline phases in emulsions. Journal of Colloid and Interface Science 1971; 37: 291–295
  • Friberg S., Mandell L., Laisson M. Mesomorphous phases, a factor of importance for the properties of emulsions. Journal of Colloid and Interface Science 1969; 29: 155–156
  • Vaziri A. A study of interfacial films and emulsions formed by certain hydrophilic colloids. 1965, PhD thesis, University of London.
  • Vaziri A. Controlled release and taste-masked antimalarials. Abstracts of the Iranian Congress of Malaria. Zahedan University Press, Iran 1992
  • Vaziri A., Kamal F. Release of antimicrobials from selected emulsions. Abstracts of the Second Congress of Iranian Pharmaceutical Sciences. CIPS, Esfahan University Press, Iran 1986
  • Vaziri A., Warburton B. Slow release of chloroquine phosphate from taste-masked w/o/w multiple emulsions. Journal of Microencapsulation 1994a; 11: 641–648
  • Vaziri A., Warburton B. Some preparations and variables influencing the properties of w/o/w emulsions. Journal of Microencapsulation 1994b; 11: 649–656

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