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Food Science & Technology

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

Mandlaaa College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information

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Yuting Rena College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information

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Meiling Qiaoa College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information

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Yuzhen Yangb Inner Mongolia Hetao Liquor Group Co., Ltd, Bayannur, ChinaView further author information

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Guojun Renb Inner Mongolia Hetao Liquor Group Co., Ltd, Bayannur, ChinaView further author information

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Zhongjun Chena College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaView further author information

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Ziyu Suna College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, ChinaCorrespondence[email protected]
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