Supplemental material
Cogent Food & Agriculture
Volume 10, 2024 - Issue 1
Soil & Crop Sciences
Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time
Ana Belén Mora-GarridoFood Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain
https://orcid.org/0000-0002-6426-3737View further author information
https://orcid.org/0000-0002-6426-3737View further author information, M. Luisa Escudero-GileteFood Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, SpainCorrespondence[email protected]
https://orcid.org/0000-0002-4041-991XView further author information
https://orcid.org/0000-0002-4041-991XView further author information, Francisco J. HerediaFood Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spainhttps://orcid.org/0000-0002-3849-8284View further author information
https://orcid.org/0000-0002-3849-8284View further author information & María Jesús Cejudo-BastanteFood Color and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spainhttps://orcid.org/0000-0003-0197-2429View further author information
https://orcid.org/0000-0003-0197-2429View further author information