An analysis of the adoption of the “system of rice intensification” (SRI): why a homegrown technique has yet to take seed among rice farmers in Madagascar

Maya Moorea Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA;b Gund Institute for Environment, Rubenstein School, University of Vermont, Burlington, VT, USACorrespondence[email protected]
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Kimmerling Razafindrinac Kimmerling Consulting, Fianarantsoa, MadagascarView further author information

V. Ernesto Méndezb Gund Institute for Environment, Rubenstein School, University of Vermont, Burlington, VT, USA;d Department of Plant and Soil Sciences, University of Vermont, Burlington, VT, USA;e Institute for Agroecology, University of Vermont, VT, USAView further author information

Meredith T. Nilesa Department of Nutrition and Food Sciences, University of Vermont, Burlington, VT, USA;b Gund Institute for Environment, Rubenstein School, University of Vermont, Burlington, VT, USAView further author information

An analysis of the adoption of the “system of rice intensification” (SRI): why a homegrown technique has yet to take seed among rice farmers in Madagascar

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An analysis of the adoption of the “system of rice intensification” (SRI): why a homegrown technique has yet to take seed among rice farmers in Madagascar

Figure S3_revised.png

Figure S1.png

Figure S2.png

Manuscript_Supplemental Tables.docx

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