Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

Pablo Alonso Gonzáleza Life and Earth Sciences Department, Institute of Natural Products and Agrobiology (IPNA-CSIC), Santa Cruz de Tenerife, SpainCorrespondence[email protected]

Eva Parga Dansa Life and Earth Sciences Department, Institute of Natural Products and Agrobiology (IPNA-CSIC), Santa Cruz de Tenerife, Spain

María Mercedes Hernández Gonzáleza Life and Earth Sciences Department, Institute of Natural Products and Agrobiology (IPNA-CSIC), Santa Cruz de Tenerife, Spain

Paula Arribas Blázqueza Life and Earth Sciences Department, Institute of Natural Products and Agrobiology (IPNA-CSIC), Santa Cruz de Tenerife, Spain

https://orcid.org/0000-0002-0358-8271

Andrea Carolina Acosta Dacalb Department of Clinical Sciences, Research Institute of Biomedical and Health Sciences, ULPGC, 35001 Las Palmas de Gran Canaria, Las Palmas, Spain

Octavio Pérez Luzardob Department of Clinical Sciences, Research Institute of Biomedical and Health Sciences, ULPGC, 35001 Las Palmas de Gran Canaria, Las Palmas, Spain;c Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition (CIBERObn), Madrid, Spain

Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

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Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

Competing interests statement .docx

Graphical abstract.tif

Author contribution.docx

Highlights.docx

title page.docx

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