Anatolia is a truly international tourism and hospitality research journal with considerable interest worldwide. It aims to provide an international platform for innovative studies that make a significant contribution to the understanding, practice, and education of tourism and hospitality operations. It does so through the publication of high-quality, up-to-date and timely research papers. The Journal also serves as a unique forum for the publication of case studies for instructional use in local, national and global settings.
Anatolia seeks to widen the limits of tourism and hospitality research by stimulating the submission of papers from both inter- and multi-disciplinary perspectives. The Journal invites contributions related to the following subjects and their applications in tourism and hospitality: marketing; management; economics; consumer behavior; culture; methodology; sustainability; IT applications; food operations; planning and development; financial management; gender issues; ethics; entrepreneurship; education; and future trends.
The Journal seeks high-quality submissions and welcomes original scientific research, reviews, research notes, case studies, conference notes, book reviews, portraits, editorials, and commentaries.
Peer Review Statement
All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is double anonymized and submission is online via ScholarOne Manuscripts. Please click here to be taken to the submissions website.
Authors can choose to publish gold open access in this journal.
Read the Instructions for Authors for information on how to submit your article.
![Sample our Economics, Finance,Business & Industry journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/110830/Subject-Sample-2021-Economics-Finance-Business-Industry.jpg"})