This title has ceased (2014).
Food Economics was published between 2004-2013 providing an international forum on food economics for practitioners and researchers in industry, academia and government. The journal’s aim is to enhance the understanding and efficiency of the worldwide food and agribusiness system.
The scope of the journal covered: Resource and agribusiness economics and management; Food quality and safety; Food supply chains; Consumer behaviour and preferences; Agricultural and food policies; Environmental management and policies; Markets and international trade; Technological change; Rural development; Organic and integrated food production.
Food Economics was included part of a trilogy of titles published in collaboration with the Nordic Association of Agricultural Scientists (NJF).
All content published in Food Economics has been peer-reviewed and edited according to the international standard for scientific journals.
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