Critical Reviews in Food Science and Nutrition, Volume 64, Issue 12 (2024)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 64, Issue 12 (2024)

See all volumes and issues
Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Farhad Garavand, Diako Khodaei, Niaz Mahmud, Joinul Islam, Injeela Khan, Shima Jafarzadeh, Reza Tahergorabi & Ilaria Cacciotti
Pages: 3639-3659
Published online: 12 Oct 2022
AbstractforRecent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications | Full Text | References | PDF (3.3 MB) | EPUB
  • 620 Views
  • 16 CrossRef citations
  • 0Altmetric
Review
Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing
Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang & Xiulan Sun
Pages: 3660-3673
Published online: 14 Oct 2022
AbstractforOccurrence, transformation, and toxicity of fumonisins and their covert products during food processing | Full Text | References | PDF (2.1 MB) | EPUB
  • 429 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications
Hangyan Ji, Jialin Liu, David Julian McClements, Yuxiang Bai, Zhitao Li, Long Chen, Chao Qiu, Xiaobei Zhan & Zhengyu Jin
Pages: 3674-3686
Published online: 19 Oct 2022
AbstractforMalto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications | Full Text | References | PDF (5 MB) | EPUB
  • 648 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
K. U. Anjali, C. Reshma, N. U. Sruthi, R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, Kaliramesh Siliveru, Krystian Marszałek & Amin Mousavi Khaneghah
Pages: 3687-3701
Published online: 21 Oct 2022
AbstractforInfluence of ozone treatment on functional and rheological characteristics of food products: an updated review | Full Text | References | PDF (1.6 MB) | EPUB
  • 348 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety)
Dongdong Ni, Heather E. Smyth, Daniel Cozzolino & Michael J. Gidley
Pages: 3702-3712
Published online: 19 Oct 2022
AbstractforHolistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety) | Full Text | References | PDF (2.8 MB) | EPUB
  • 573 Views
  • 5 CrossRef citations
  • 0Altmetric
Review
Impact of internal structural design on quality and nutritional properties of 3D printed food products during post-printing: a critical review
Xiaotuo Wang, Min Zhang, Pattarapon Phuhongsung & Arun S. Mujumdar
Pages: 3713-3724
Published online: 19 Oct 2022
AbstractforImpact of internal structural design on quality and nutritional properties of 3D printed food products during post-printing: a critical review | Full Text | References | PDF (2.3 MB) | EPUB
  • 488 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges
Mingjing Yao, Yang Yang, Jing Fan, Chunmin Ma, Xiaofei Liu, Yan Wang, Bing Wang, Zhihui Sun, David Julian McClements, Jiaxiang Zhang, Liping Liu, Guanghua Xia, Na Zhang & Quancai Sun
Pages: 3725-3750
Published online: 31 Oct 2022
AbstractforProduction, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges | Full Text | References | PDF (7.6 MB) | EPUB
  • 520 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Quorum sensing mediates gut bacterial communication and host-microbiota interaction
Yucheng Zhang, Ning Ma, Peng Tan & Xi Ma
Pages: 3751-3763
Published online: 14 Oct 2022
AbstractforQuorum sensing mediates gut bacterial communication and host-microbiota interaction | Full Text | References | PDF (2.8 MB) | EPUB
  • 700 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties
Siying Li, Dongdong Du, Jun Wang & Zhenbo Wei
Pages: 3764-3793
Published online: 19 Oct 2022
AbstractforApplication progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties | Full Text | References | PDF (3.5 MB) | EPUB | Supplemental
  • 662 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Crustacean shellfish allergens: influence of food processing and their detection strategies
Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, Yan Chen, Hao Wang, Ziye Zhang, Hong Lin & Zhenxing Li
Pages: 3794-3822
Published online: 20 Oct 2022
AbstractforCrustacean shellfish allergens: influence of food processing and their detection strategies | Full Text | References | PDF (8.3 MB) | EPUB
  • 569 Views
  • 8 CrossRef citations
  • 0Altmetric
Review
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang & Kai Fan
Pages: 3823-3838
Published online: 20 Oct 2022
AbstractforRecent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1067 Views
  • 10 CrossRef citations
  • 0Altmetric
Review
Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms
Danilo Duarte de Assis Gadelha, José Luiz de Brito Alves, Paulo César Trindade da Costa, Mickael Sousa da Luz, Clênia de Oliveira Cavalcanti, Fabrícia França Bezerril, Juliana Franco Almeida, Josiane de Campos Cruz, Marciane Magnani, Camille Moura Balarini, Sandra Rodrigues Mascarenhas, Valdir de Andrade Braga & Maria do Socorro de França-Falcão
Pages: 3839-3860
Published online: 21 Oct 2022
AbstractforLactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms | Full Text | References | PDF (4 MB) | EPUB
  • 362 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
A review on children’s oral texture perception and preferences in foods
Ching Yue Chow, Sigrid Skouw, Anne C. Bech, Annemarie Olsen & Wender L. P. Bredie
Pages: 3861-3879
Published online: 27 Oct 2022
AbstractforA review on children’s oral texture perception and preferences in foods | Full Text | References | PDF (2.2 MB) | EPUB
  • 4425 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Review
Sialic acid and food allergies: The link between nutrition and immunology
Guirong Liu, Mengzhen Hao, Binghui Zeng, Manman Liu, Junjuan Wang, Shanfeng Sun, Changqi Liu & Che Huilian
Pages: 3880-3906
Published online: 12 Nov 2022
AbstractforSialic acid and food allergies: The link between nutrition and immunology | Full Text | References | PDF (6.5 MB) | EPUB
  • 399 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Coenzyme Q10 in aging and disease
Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Salva Piscopo & Massimiliano Peana
Pages: 3907-3919
Published online: 27 Oct 2022
AbstractforCoenzyme Q10 in aging and disease | Full Text | References | PDF (1.3 MB) | EPUB
  • 340 Views
  • 8 CrossRef citations
  • 0Altmetric
Review
Toward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements
Feng Bao, Zhao Liang, Jing Deng, Qinlu Lin, Wen Li, Qiong Peng & Yong Fang
Pages: 3920-3931
Published online: 27 Oct 2022
AbstractforToward intelligent food packaging of biosensor and film substrate for monitoring foodborne microorganisms: A review of recent advancements | Full Text | References | PDF (2.4 MB) | EPUB
  • 730 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Recent advances in simultaneous detection strategies for multi-mycotoxins in foods
Ying Yang, Meng-Yu Ren, Xiao-Guang Xu, Yue Han, Xin Zhao, Chun-Hua Li & Zhi-Lei Zhao
Pages: 3932-3960
Published online: 04 Nov 2022
AbstractforRecent advances in simultaneous detection strategies for multi-mycotoxins in foods | Full Text | References | PDF (12 MB) | EPUB
  • 693 Views
  • 6 CrossRef citations
  • 0Altmetric
Review
Beneficial effects of butyrate on brain functions: A view of epigenetic
Gabriela de Cássia Ávila Alpino, Gabriela Amorim Pereira-Sol, Mariana de Moura e Dias, Aline Silva de Aguiar & Maria do Carmo Gouveia Peluzio
Pages: 3961-3970
Published online: 26 Oct 2022
AbstractforBeneficial effects of butyrate on brain functions: A view of epigenetic | Full Text | References | PDF (1.4 MB) | EPUB
  • 558 Views
  • 12 CrossRef citations
  • 0Altmetric
Review
Review of protein intake and suitability of foods for protein-fortification in older adults in the UK
Rachel Smith, Miriam Clegg & Lisa Methven
Pages: 3971-3988
Published online: 22 Oct 2022
AbstractforReview of protein intake and suitability of foods for protein-fortification in older adults in the UK | Full Text | References | PDF (3.9 MB) | EPUB
  • 3913 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Review
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage
Jin Chen, Feifei Liu, Ricardo Antonio Wu, Jianle Chen, Wenjun Wang, Xingqian Ye, Donghong Liu & Huan Cheng
Pages: 3989-4015
Published online: 02 Nov 2022
AbstractforAn up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage | Full Text | References | PDF (7.6 MB) | EPUB
  • 372 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Nutritional activities of luteolin in obesity and associated metabolic diseases: an eye on adipose tissues
Zhixin Zhang, Jiahui Wang, Yan Lin, Juan Chen, Jian Liu & Xian Zhang
Pages: 4016-4030
Published online: 27 Oct 2022
AbstractforNutritional activities of luteolin in obesity and associated metabolic diseases: an eye on adipose tissues | Full Text | References | PDF (5.2 MB) | EPUB
  • 481 Views
  • 9 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Encapsulation of phenolic acids within food-grade carriers systems: a systematic review
Chao Chen et al.
Review | Published online: 20 May 2024
D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges
Xinrui Tang et al.
Review Article | Published online: 20 May 2024
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products
Shivaprasad Doddabematti Prakash et al.
Review | Published online: 20 May 2024
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
Weixi Yang et al.
Review Article | Published online: 20 May 2024
View all latest articles