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Volume 47, Issue 2

Ernährungsforschung

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Ernährungsforschung, Volume 47, Issue 2 (2002)

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Ernährungsforschung, Volume 47, Issue 2 (2002)

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Volume 47, 2002

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Original Articles

Article

The Intense Sweetener Neohesperidine Dihydrochalcone from a Dietetic Point of view

Sven-David Müller & Katrin Raschke

Pages: 55-65

Published online: 17 Sep 2010

AbstractforThe Intense Sweetener Neohesperidine Dihydrochalcone from a Dietetic Point of view | PDF (93.7 KB)

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Article

The Selenium Content of the Flora and Plant and Animal Foodstuffs in Germany

Manfred Anke, Cordula Drobner, Bernd Röhrig, Ulrich Schäfer & Ralf Müller

Pages: 67-79

Published online: 17 Sep 2010

AbstractforThe Selenium Content of the Flora and Plant and Animal Foodstuffs in Germany | PDF (49.8 KB)

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Miscellany

Aktuelle Informationen

Pages: 81-83

Published online: 17 Sep 2010

AbstractforAktuelle Informationen | PDF (15.6 KB)

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Book Reviews

Book Review

Buchbesprechungen

Von E. Standl & H. Mehuert

Pages: 85-105

Published online: 17 Sep 2010

AbstractforBuchbesprechungen | PDF (79.6 KB)

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Aktuelle Informationen

Published online: 17 Sep 2010

BUCHBESPRECHUNGEN

Book Review | Published online: 17 Sep 2010

Postprandialer Blutzucker- Und C-Peptid-Verlauf Nach Einnahme Verschiedener Spaghettiarten: Einfluss Des Gehaltes An Nahrungsfasern

Silvia Schuhmacher-Dummermuth et al.

Article | Published online: 17 Sep 2010

Aktuelle Informationen

Published online: 17 Sep 2010

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Ernährungsforschung (Vol.47, Iss.2, 2002)

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