Drying Technology, Volume 37, Issue 3 (2019)

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Drying Technology, Volume 37, Issue 3 (2019)

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Special issue dedicated to selected papers from ADC 2017

Editorial

Editorial
Editorial
Arun S. Mujumdar
Page: 269
Published online: 30 Apr 2018
CitationforEditorial | Full Text | PDF (251 KB) | EPUB
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Guest Editorial

Editorial
Special issue for the 9th Asia-Pacific drying conference (ADC 2017)
Min Zhang, Hong-Wei Xiao & Huizhi Chen
Page: 270
Published online: 27 Apr 2018
CitationforSpecial issue for the 9th Asia-Pacific drying conference (ADC 2017) | Full Text | PDF (255.1 KB) | EPUB
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Original Articles

Article
Recent developments in radio frequency drying of food and agricultural products: A review
Xu Zhou & Shaojin Wang
Pages: 271-286
Published online: 09 Apr 2018
AbstractforRecent developments in radio frequency drying of food and agricultural products: A review | Full Text | References | PDF (2 MB) | EPUB
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Article
Glass transition, structural relaxation and stability of spray-dried amorphous food solids: A review
Runjing Li, Duanquan Lin, Yrjö H. Roos & Song Miao
Pages: 287-300
Published online: 27 Apr 2018
AbstractforGlass transition, structural relaxation and stability of spray-dried amorphous food solids: A review | Full Text | References | PDF (1.2 MB) | EPUB
  • 977 Views
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Article
Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure
Jun Wang, Tian-Yu Bai, Dong Wang, Xiao-Ming Fang, Ling-Yang Xue, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao
Pages: 301-311
Published online: 02 Feb 2018
AbstractforPulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Evaluation of strawberries dried by radio frequency energy
Hao Jiang, Yingbin Shen, Luyao Zhen, Wenhao Li & Quanguo Zhang
Pages: 312-321
Published online: 01 Mar 2018
AbstractforEvaluation of strawberries dried by radio frequency energy | Full Text | References | PDF (1.4 MB) | EPUB
  • 521 Views
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Article
Effects of different combined drying methods on drying uniformity and quality of dried taro slices
Qiuyu Wei, Jiapeng Huang, Zhongyuan Zhang, Dajing Lia, Chunquan Liu, Yadong Xiao, Camel Lagnika & Min Zhang
Pages: 322-330
Published online: 22 Mar 2018
AbstractforEffects of different combined drying methods on drying uniformity and quality of dried taro slices | Full Text | References | PDF (1.4 MB) | EPUB
  • 507 Views
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Article
Changes in physicochemical properties of rice in response to high-temperature fluidized bed drying and tempering
Tuyen Truong, Vinh Truong, Shu Fukai & Bhesh Bhandari
Pages: 331-340
Published online: 09 Apr 2018
AbstractforChanges in physicochemical properties of rice in response to high-temperature fluidized bed drying and tempering | Full Text | References | PDF (1.4 MB) | EPUB
  • 274 Views
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Article
Effects of drying methods on quality attributes of peach (Prunus persica) leather
S. M. Roknul Azam, Min Zhang, Chung Lim Law & Arun S. Mujumdar
Pages: 341-351
Published online: 19 Apr 2018
AbstractforEffects of drying methods on quality attributes of peach (Prunus persica) leather | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices
Yuan-Yuan Zhao, Jian-Yong Yi, Jin-Feng Bi, Qin-Qin Chen, Mo Zhou & Biao Zhang
Pages: 352-362
Published online: 08 May 2018
AbstractforImproving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices | Full Text | References | PDF (1.3 MB) | EPUB
  • 626 Views
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Article
Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
Liqing Qiu, Min Zhang, Yuchuan Wang & Yaping Liu
Pages: 363-372
Published online: 19 Apr 2018
AbstractforPhysicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods | Full Text | References | PDF (1.3 MB) | EPUB
  • 587 Views
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Article
A comparative study of three drying methods on drying time and physicochemical properties of chicken powder
Xin-Li Ran, Min Zhang, Yuchuan Wang & Yaping Liu
Pages: 373-386
Published online: 10 May 2018
AbstractforA comparative study of three drying methods on drying time and physicochemical properties of chicken powder | Full Text | References | PDF (1.5 MB) | EPUB
  • 685 Views
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Article
Evaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.)
Wei Jin, Min Zhang & Weifeng Shi
Pages: 387-396
Published online: 08 May 2018
AbstractforEvaluation of ultrasound pretreatment and drying methods on selected quality attributes of bitter melon (Momordica charantia L.) | Full Text | References | PDF (1 MB) | EPUB
  • 677 Views
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Article
Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil
Xiaofeng Ren, Lin Wang, Baoguo Xu, Benxi Wei, Yaogang Liu, Cunshan Zhou, Haile Ma & Zhirong Wang
Pages: 397-408
Published online: 27 Apr 2018
AbstractforInfluence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil | Full Text | References | PDF (1.4 MB) | EPUB
  • 416 Views
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Article
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
Abdulla Al Faruq, Min Zhang & Dongcui Fan
Pages: 409-423
Published online: 08 May 2018
AbstractforModeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices | Full Text | References | PDF (2.2 MB) | EPUB
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