Drying Technology, Volume 38, Issue 5-6 (2020)

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Drying Technology, Volume 38, Issue 5-6 (2020)

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Special Issue to Celebrate the 75th Birthday of Professor Arun S. Mujumdar

Guest Editorial

Editorial
The 75th birthday of Professor Arun S. Mujumdar
Sakamon Devahastin, Agus P. Sasmito & Sachin V. Jangam
Pages: 555-556
Published online: 20 Feb 2020
CitationforThe 75th birthday of Professor Arun S. Mujumdar | Full Text | References | PDF (466.2 KB) | EPUB
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Articles

Article
Recent advances in micro-level experimental investigation in food drying technology
Md Imran H. Khan, M. M. Rahman & M. A. Karim
Pages: 557-576
Published online: 30 Aug 2019
AbstractforRecent advances in micro-level experimental investigation in food drying technology | Full Text | References | PDF (2.6 MB) | EPUB
  • 549 Views
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Article
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
Khashayar Sarabandi, Pouria Gharehbeglou & Seid Mahdi Jafari
Pages: 577-595
Published online: 11 Nov 2019
AbstractforSpray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges | Full Text | References | PDF (1.9 MB) | EPUB
  • 2063 Views
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Article
Machine learning in drying
Alex Martynenko & N. N. Misra
Pages: 596-609
Published online: 18 Nov 2019
AbstractforMachine learning in drying | Full Text | References | PDF (1.3 MB) | EPUB
  • 1157 Views
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Article
Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083)
K. S. Yoha, J. A. Moses & C. Anandharamakrishnan
Pages: 610-620
Published online: 07 Jun 2019
AbstractforConductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083) | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts
Yanyan Lao, Min Zhang, Sakamon Devahastin & Yufen Ye
Pages: 621-633
Published online: 28 Aug 2019
AbstractforEffect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Effects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption
Ponlakrit Kumklam, Somkiat Prachayawarakorn, Sakamon Devahastin & Somchart Soponronnarit
Pages: 634-645
Published online: 05 Sep 2019
AbstractforEffects of operating parameters of impinging stream dryer on parboiled rice quality and energy consumption | Full Text | References | PDF (2.6 MB) | EPUB
  • 163 Views
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Article
Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets
Robert Dürr, Carsten Seidel, Christoph Neugebauer & Andreas Bück
Pages: 646-654
Published online: 16 Sep 2019
AbstractforSelf-tuning control of continuous fluidized bed drying of baker’s yeast pellets | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Exergoeconomic analysis of a solar assisted tea drying system
Merve Ozturk & Ibrahim Dincer
Pages: 655-662
Published online: 08 Oct 2019
AbstractforExergoeconomic analysis of a solar assisted tea drying system | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Effects of gas absorption with chemical dissociation reaction on single slurry droplet drying
Yehonatan David Pour, Andrew Fominykh, Boris Krasovitov & Avi Levy
Pages: 663-675
Published online: 04 Nov 2019
AbstractforEffects of gas absorption with chemical dissociation reaction on single slurry droplet drying | Full Text | References | PDF (1.9 MB) | EPUB
  • 284 Views
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Article
Optimization of the process of drying of corn seeds with the use of microwaves
Rute Quelvia de Faria, Amanda Rithieli Pereira dos Santos, Yvan Gariepy, Edvaldo Aparecido Amaral da Silva, Maria Márcia Pereira Sartori & Vijaya Raghavan
Pages: 676-684
Published online: 05 Nov 2019
AbstractforOptimization of the process of drying of corn seeds with the use of microwaves | Full Text | References | PDF (1.4 MB) | EPUB
  • 479 Views
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Article
New perspectives on capturing particle agglomerates in CFD modeling of spray dryers
Hasan Jubaer, Rui Dai, Erwin Ruslim, Shahnaz Mansouri, Zhihua Shan & Meng Wai Woo
Pages: 685-694
Published online: 22 Dec 2019
AbstractforNew perspectives on capturing particle agglomerates in CFD modeling of spray dryers | Full Text | References | PDF (1.6 MB) | EPUB
  • 202 Views
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Article
Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes
Sabah Mounir, Ezzeddine Amami, Tamara Allaf, Arun Mujumdar & Karim Allaf
Pages: 695-711
Published online: 24 Dec 2019
AbstractforInstant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes | Full Text | References | PDF (2.9 MB) | EPUB
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Article
Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes
Yang Zhang, Magdalena Zielinska, Gao-Fei Li, Li-Zhen Deng, Bao-Hu Sun, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao
Pages: 712-723
Published online: 11 Dec 2019
AbstractforPulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes | Full Text | References | PDF (2.3 MB) | EPUB
  • 267 Views
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Article
Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods
Patsaporn Pongmalai & Sakamon Devahastin
Pages: 724-734
Published online: 14 Dec 2019
AbstractforProfiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods | Full Text | References | PDF (1.8 MB) | EPUB
  • 360 Views
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Article
A new energy efficient single-stage flash drying system integrated with heat recovery applications in industry
Haris Ishaq & Ibrahim Dincer
Pages: 735-746
Published online: 19 Dec 2019
AbstractforA new energy efficient single-stage flash drying system integrated with heat recovery applications in industry | Full Text | References | PDF (2.2 MB) | EPUB
  • 269 Views
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Article
Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating
Aditya Putranto & Xiao Dong Chen
Pages: 747-757
Published online: 02 Mar 2020
AbstractforReaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating | Full Text | References | PDF (1.9 MB) | EPUB
  • 361 Views
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Article
Diffuse interface model of the freeze-drying process of individually frozen products
Serena Bobba, Maitê Harguindeguy, Domenico Colucci & Davide Fissore
Pages: 758-774
Published online: 20 Jan 2020
AbstractforDiffuse interface model of the freeze-drying process of individually frozen products | Full Text | References | PDF (2 MB) | EPUB
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Regular Articles

Article
Conjugate heat and mass transfer model for predicting thin-layer drying uniformity in a compact, crossflow dehydrator
Jason Ostanek & Klein Ileleji
Pages: 775-792
Published online: 13 May 2019
AbstractforConjugate heat and mass transfer model for predicting thin-layer drying uniformity in a compact, crossflow dehydrator | Full Text | References | PDF (3.7 MB) | EPUB
  • 255 Views
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Article
Preparation of Efavirenz resinate by spray drying using response surface methodology and its physicochemical characterization for taste masking
Umakant Verma, Arun Mujumdar & Jitendra Naik
Pages: 793-805
Published online: 03 Apr 2019
AbstractforPreparation of Efavirenz resinate by spray drying using response surface methodology and its physicochemical characterization for taste masking | Full Text | References | PDF (2.3 MB) | EPUB
  • 192 Views
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Article
Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques
Wen-Hao Su, Serafim Bakalis & Da-Wen Sun
Pages: 806-823
Published online: 06 May 2019
AbstractforChemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques | Full Text | References | PDF (2.1 MB) | EPUB
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Correction

Correction
Correction
Page: 824
Published online: 27 Jan 2020
CitationforCorrection | Full Text | PDF (192.4 KB) | EPUB
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