Drying Technology, Volume 39, Issue 9 (2021)

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Drying Technology, Volume 39, Issue 9 (2021)

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Drying R&D at Jiangnan University

Editorial

Editorial
Special issue on recent drying R&D at Jiangnan University
Min Zhang, Hui-Zhi Chen, Arun S. Mujumdar & Sakamon Devahastin
Page: 1135
Published online: 28 Jun 2021
CitationforSpecial issue on recent drying R&D at Jiangnan University | Full Text | PDF (204.1 KB) | EPUB
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Free Access

Research Article

Article
Development of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying
Kay Khaing Hnin, Min Zhang & Bin Wang
Pages: 1136-1148
Published online: 13 Feb 2020
AbstractforDevelopment of nutritional properties in cookies with the incorporation of different levels of rose flower powder by microwave-vacuum drying | Full Text | References | PDF (1.6 MB) | EPUB
  • 517 Views
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Article
Evaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material
Qing Sun, Min Zhang & Arun S. Mujumdar
Pages: 1149-1157
Published online: 07 Apr 2020
AbstractforEvaluation of potential application of artificial intelligent control aided by LF-NMR in drying of carrot as model material | Full Text | References | PDF (1.7 MB) | EPUB
  • 330 Views
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Article
The determination of drying end-point for asparagus by-products with the use of LF-NMR spectra
Bimal Chitrakar, Min Zhang & Xiaohu Zhang
Pages: 1158-1164
Published online: 18 May 2020
AbstractforThe determination of drying end-point for asparagus by-products with the use of LF-NMR spectra | Full Text | References | PDF (861.8 KB) | EPUB
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Article
Influence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish
Chunning Luan, Min Zhang, Arun S. Mujumdar & Yaping Liu
Pages: 1165-1175
Published online: 06 Oct 2020
AbstractforInfluence of pulse-spouted infrared freeze drying on nutrition, flavor, and application of horseradish | Full Text | References | PDF (2 MB) | EPUB
  • 290 Views
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Article
Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies
Dongcui Fan, Bimal Chitrakar, Ronghua Ju & Min Zhang
Pages: 1176-1183
Published online: 09 Sep 2020
AbstractforEffect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying
Yanan Sun, Min Zhang, Ronghua Ju & Arun Mujumdar
Pages: 1184-1195
Published online: 18 Sep 2020
AbstractforNovel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying | Full Text | References | PDF (1.8 MB) | EPUB
  • 443 Views
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Article
Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste
Chunyan Feng, Min Zhang, Zhenbin Liu, Arun Mujumdar, Yuchuan Wang & Lu Chang
Pages: 1196-1204
Published online: 04 Dec 2020
AbstractforEffect of drying method on post-processing stability and quality of 3D printed rose-yam paste | Full Text | References | PDF (1.4 MB) | EPUB
  • 491 Views
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Article
Impact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts
Kay Khaing Hnin, Min Zhang & Bin Wang
Pages: 1205-1218
Published online: 20 Jan 2021
AbstractforImpact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts | Full Text | References | PDF (1.8 MB) | EPUB
  • 255 Views
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Article
Effect of ultrasound pretreatment on physical, bioactive, and antioxidant properties of carrot cubes after centrifugal dewatering
Bo Liu, Bo Wang, Yuchuan Wang, Bimal Chitrakar & Min Zhang
Pages: 1219-1230
Published online: 20 Jan 2021
AbstractforEffect of ultrasound pretreatment on physical, bioactive, and antioxidant properties of carrot cubes after centrifugal dewatering | Full Text | References | PDF (1.9 MB) | EPUB
  • 352 Views
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Article
Effects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses
Xin-Li Ran, Min Zhang, Wenchao Liu, Liqing Qiu, Yuchuan Wang, Bhesh Bhandari & Bin Wang
Pages: 1231-1239
Published online: 16 Feb 2021
AbstractforEffects of hibiscetin pretreatment on the color and anthocyanin level of microwave vacuum dried edible roses | Full Text | References | PDF (1.1 MB) | EPUB
  • 303 Views
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Article
Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder
Hanzhi Fan, Min Zhang, Arun S. Mujumdar & Yaping Liu
Pages: 1240-1250
Published online: 15 Mar 2021
AbstractforEffect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder | Full Text | References | PDF (1.5 MB) | EPUB
  • 324 Views
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Article
Effect of different drying methods on the characteristics of chicken powder added with basil during storage
Kejing Xu, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Yaping Liu
Pages: 1251-1260
Published online: 18 Apr 2021
AbstractforEffect of different drying methods on the characteristics of chicken powder added with basil during storage | Full Text | References | PDF (2.1 MB) | EPUB
  • 298 Views
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Article
Comparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries
Fengying Chen, Min Zhang, Arun S. Mujumdar, Chaofan Guo & Dongxing Yu
Pages: 1261-1270
Published online: 19 May 2021
AbstractforComparative analysis of composition and hygroscopic properties of infrared freeze-dried blueberries, cranberries and raspberries | Full Text | References | PDF (1.2 MB) | EPUB
  • 331 Views
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