Drying Technology, Volume 40, Issue 12 (2022)

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Drying Technology, Volume 40, Issue 12 (2022)

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Special Issue to Honour Professor Min Zhang on His 60th Birthday

Guest Editorial

Editorial
Special issue to honour professor Min Zhang for his contribution to food drying R&D
Xu Duan, Shivanand S. Shirkole & Arun S. Mujumdar
Pages: 2431-2432
Published online: 23 Jun 2022
CitationforSpecial issue to honour professor Min Zhang for his contribution to food drying R&D | Full Text | PDF (283.3 KB) | EPUB
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Research Article

Article
Efficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer
Ping Qu, Min Zhang, Arun S. Mujumdar & Dongxing Yu
Pages: 2433-2444
Published online: 06 Apr 2022
AbstractforEfficient drying of laser-treated raspberry in a pulse-spouted microwave freeze dryer | Full Text | References | PDF (1.5 MB) | EPUB
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Articles

Article
Feasibility study of the use of superheated steam spray drying to produce selected food powders
Khamphon Ma, Luxsika Ngamwonglumlert, Sakamon Devahastin, Nathamol Chindapan & Naphaporn Chiewchan
Pages: 2445-2455
Published online: 28 Sep 2021
AbstractforFeasibility study of the use of superheated steam spray drying to produce selected food powders | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Effects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity
Jun Wang, Hui Wang, Hong-Wei Xiao, Xiao-Ming Fang, Wei-Peng Zhang & Chang-Lu Ma
Pages: 2456-2469
Published online: 13 Apr 2021
AbstractforEffects of drying temperature on the drying characteristics and volatile profiles of Citrus reticulata Blanco peels under two stages of maturity | Full Text | References | PDF (3.4 MB) | EPUB
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Research Articles

Article
Mathematical model of freeze drying taking into account uneven heat and mass transfer over the volume of the working chamber
Elizaveta Mokhova, Mariia Gordienko & Natalia Menshutina
Pages: 2470-2493
Published online: 06 Apr 2022
AbstractforMathematical model of freeze drying taking into account uneven heat and mass transfer over the volume of the working chamber | Full Text | References | PDF (6.4 MB) | EPUB
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Article
Visualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy
Viplav Hari Pise, Shivanand S. Shirkole & Bhaskar N. Thorat
Pages: 2494-2509
Published online: 16 Mar 2022
AbstractforVisualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy | Full Text | References | PDF (5.2 MB) | EPUB
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Article
Dual objectives of forage drying and insect disinfestation
Shahab Sokhansanj & Hamid Rezaei
Pages: 2510-2518
Published online: 02 May 2022
AbstractforDual objectives of forage drying and insect disinfestation | Full Text | References | PDF (1.1 MB) | EPUB
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Articles

Article
Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework
Aditya Putranto & Xiao Dong Chen
Pages: 2519-2527
Published online: 10 Mar 2021
AbstractforVacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices
Cunshan Zhou, Zhe Cai, Xule Wang, Yabin Feng, Xin Xu, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma & Yanhui Sun
Pages: 2528-2539
Published online: 18 Mar 2021
AbstractforEffects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices | Full Text | References | PDF (2.5 MB) | EPUB
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Article
An accurate water activity model for sulfuric acid solutions and its implementation on moisture sorption isotherm determination
Lida Zhang, Patrick M. Grace & Da-Wen Sun
Pages: 2540-2549
Published online: 15 Jan 2021
AbstractforAn accurate water activity model for sulfuric acid solutions and its implementation on moisture sorption isotherm determination | Full Text | References | PDF (888.4 KB) | EPUB
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Research Articles

Article
Microstructural changes in blanched, dehydrated, and rehydrated onion
S. Savitha, Snehasis Chakraborty & Bhaskar N. Thorat
Pages: 2550-2567
Published online: 28 May 2022
AbstractforMicrostructural changes in blanched, dehydrated, and rehydrated onion | Full Text | References | PDF (3.3 MB) | EPUB
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Article
Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings
Essodézam Sylvain Tiliwa, Chang Han, Baoguo Xu, Arun S. Mujumdar, Cunshan Zhou & Haile Ma
Pages: 2568-2580
Published online: 28 May 2022
AbstractforComparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings | Full Text | References | PDF (2.3 MB) | EPUB
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