Food Reviews International, Volume 39, Issue 7 (2023)

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Food Reviews International, Volume 39, Issue 7 (2023)

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Review

Review
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
Zhaojie Li, Qingli Yang, Han Du & Wei Wu
Pages: 3603-3619
Published online: 16 Dec 2021
AbstractforAdvances Of Pulsed Electric Field For Foodborne Pathogen Sterilization | Full Text | References | PDF (2 MB) | EPUB
  • 719 Views
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Review
Duckweed (Lemnaceae) for potentially nutritious human food: A review
Jingwen Xu, Yanting Shen, Yi Zheng, Gordon Smith, Xiuzhi Susan Sun, Donghai Wang, Yong Zhao, Wei Zhang & Yonghui Li
Pages: 3620-3634
Published online: 22 Dec 2021
AbstractforDuckweed (Lemnaceae) for potentially nutritious human food: A review | Full Text | References | PDF (4 MB) | EPUB
  • 1855 Views
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Review
Postharvest strategies for decontamination of aflatoxins in cereals
Julián Andrés Gómez-Salazar, Karla Ruiz-Hernández, María Marcela Martínez-Miranda & Katherin Castro-Ríos
Pages: 3635-3662
Published online: 14 Dec 2021
AbstractforPostharvest strategies for decontamination of aflatoxins in cereals | Full Text | References | PDF (2.8 MB) | EPUB
  • 751 Views
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Review
Application of Ultrasound Technology in Food Processing with emphasis on bacterial spores
Helen Onyeaka, Taghi Miri, Abarasi Hart, Christian Anumudu & Ozioma Forstinus Nwabor
Pages: 3663-3675
Published online: 06 Dec 2021
AbstractforApplication of Ultrasound Technology in Food Processing with emphasis on bacterial spores | Full Text | References | PDF (1.6 MB) | EPUB
  • 6054 Views
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Open Access
Review
Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases
Yujie Sun, Guan Yanming, Liu Jinxin, Xue Lamei, Mingcong Fan, Haifeng Qian, Yan Li & Li Wang
Pages: 3676-3690
Published online: 08 Dec 2021
AbstractforHydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases | Full Text | References | PDF (2.7 MB) | EPUB
  • 169 Views
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Review
Comprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties Of Tetraclinis Articulata Masters
Mohammed Saber, Naoual El Menyiy, Saoulajan Charfi, Hanae Naceiri Mrabti, Omar Belmehdi, Hamza El Moudden, Douae Taha, Nasreddine El Omari, Abdelaali Balahbib, Gokhan Zengin, Mohamed Bakha, Mohamed Tabyaoui, Hicham Harhar, Monica Gallo, Domenico Montesano & Abdelhakim Bouyahya
Pages: 3691-3752
Published online: 28 Jan 2022
AbstractforComprehensive Overview On Nutritional, Phytochemistry And Pharmacological Properties Of Tetraclinis Articulata Masters | Full Text | References | PDF (2 MB) | EPUB
  • 224 Views
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Review
Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components
Nicolas Jeria, Sebastian Cornejo, Gabriel Prado, Andres Bustamante, Diego F Garcia-Diaz, Paula Jimenez, Rodrigo Valenzuela, Carlos Poblete-Aro & Francisca Echeverria
Pages: 3753-3782
Published online: 06 Jan 2022
AbstractforBeneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components | Full Text | References | PDF (852.8 KB) | EPUB
  • 498 Views
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Review
Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat
Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Paula Bourke, Sonal Chaple, Soukaina Barroug & Belal J Muhialdin
Pages: 3783-3805
Published online: 13 Dec 2021
AbstractforCombination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat | Full Text | References | PDF (1.3 MB) | EPUB
  • 340 Views
  • 1 CrossRef citations
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Review
Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits
Ibrahim Khalifa, Asad Nawaz, Remah Sobhy, Noman Walyat, Xiaobo Zou, Mohamed A. Farag & Chunmei Li
Pages: 3806-3829
Published online: 22 Dec 2021
AbstractforRecent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits | Full Text | References | PDF (8.3 MB) | EPUB | Supplemental
  • 228 Views
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Review
Quality Evaluation Systems and Methods of the Whole Making Process of Asian Noodles: A Review
Jin Du, Qingqing Li, Mohammed Obadi, Yajing Qi, Shuyi Liu, Di an, Xiaoling Zhou, Dongsheng Zhang & Bin Xu
Pages: 3830-3857
Published online: 30 Dec 2021
AbstractforQuality Evaluation Systems and Methods of the Whole Making Process of Asian Noodles: A Review | Full Text | References | PDF (5.1 MB) | EPUB
  • 673 Views
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Review
Nanotechnology for Food Safety and Security: A Comprehensive Review
Yu-Hao Zhou, Arun S. Mujumdar, Sriram K. Vidyarthi, Magdalena Zielinska, Huilin Liu, Li-Zhen Deng & Hong-Wei Xiao
Pages: 3858-3878
Published online: 14 Dec 2021
AbstractforNanotechnology for Food Safety and Security: A Comprehensive Review | Full Text | References | PDF (2.2 MB) | EPUB
  • 923 Views
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Review
Healthy benefits and edible delivery systems of resveratrol: a review
Zhenfeng Xie & Xing Chen
Pages: 3879-3905
Published online: 24 Dec 2021
AbstractforHealthy benefits and edible delivery systems of resveratrol: a review | Full Text | References | PDF (5.5 MB) | EPUB
  • 473 Views
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Review
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review
Anjar Windarsih, Lily Arsanti Lestari, Yuny Erwanto, Anggita Rosiana Putri, Irnawati, Nurrulhidayah Ahmad Fadzillah, Nuning Rahmawati & Abdul Rohman
Pages: 3906-3925
Published online: 22 Dec 2021
AbstractforApplication of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review | Full Text | References | PDF (1.5 MB) | EPUB
  • 725 Views
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Review
Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review
Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet & Lucie Beaulieu
Pages: 3926-3969
Published online: 24 Dec 2021
AbstractforImmunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review | Full Text | References | PDF (3.4 MB) | EPUB
  • 242 Views
  • 7 CrossRef citations
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Review
Dynamic variation of amino acid content during black tea processing: A review
Penghui Yu, Hao Huang, Xi Zhao, Ni Zhong & Hongfa Zheng
Pages: 3970-3983
Published online: 03 Jan 2022
AbstractforDynamic variation of amino acid content during black tea processing: A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 874 Views
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Review
The properties and preparation of functional starch: a review
Lvting Fan, Qin Ye, Wenjing Lu, Di Chen, Cen Zhang, Lihan Xiao, Xianghe Meng, Yi-Chieh Lee, Hui-Min David Wang & Chaogeng Xiao
Pages: 3984-4008
Published online: 29 Dec 2021
AbstractforThe properties and preparation of functional starch: a review | Full Text | References | PDF (1.8 MB) | EPUB
  • 825 Views
  • 1 CrossRef citations
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Review
Mechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness
Shijie Tian & Huirong Xu
Pages: 4009-4039
Published online: 14 Jan 2022
AbstractforMechanical-based and Optical-based Methods for Nondestructive Evaluation of Fruit Firmness | Full Text | References | PDF (12.3 MB) | EPUB | Supplemental
  • 727 Views
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Review
Utilization of zein-based particles in Pickering emulsions: A review
Ming Li & Shudong He
Pages: 4040-4060
Published online: 24 Dec 2021
AbstractforUtilization of zein-based particles in Pickering emulsions: A review | Full Text | References | PDF (6.6 MB) | EPUB
  • 1018 Views
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Review
The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion
Patrick Tai, Matt Golding, Harjinder Singh & David Everett
Pages: 4061-4087
Published online: 09 Jan 2022
AbstractforThe bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion | Full Text | References | PDF (5.2 MB) | EPUB
  • 478 Views
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Review
Mustard Seeds as a Bioactive Component of Food
Anna Grygier
Pages: 4088-4101
Published online: 11 Jan 2022
AbstractforMustard Seeds as a Bioactive Component of Food | Full Text | References | PDF (508.5 KB) | EPUB
  • 10697 Views
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Open Access
Review
Application advantages of new non-thermal technology in juice browning control: A comprehensive review
Yuanyuan Zhu, Min Zhang, Arun S. Mujumdar & Yaping Liu
Pages: 4102-4123
Published online: 03 Jan 2022
AbstractforApplication advantages of new non-thermal technology in juice browning control: A comprehensive review | Full Text | References | PDF (2.5 MB) | EPUB
  • 882 Views
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Review
Essential-oil capsule preparation and its application in food preservation: A review
Tian Yang, Wen Qin, Qing Zhang, Junyun Luo, Derong Lin & Hong Chen
Pages: 4124-4158
Published online: 10 Jan 2022
AbstractforEssential-oil capsule preparation and its application in food preservation: A review | Full Text | References | PDF (1.9 MB) | EPUB
  • 893 Views
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Review
Recent Trends in the Management of Mango By-products
Brahmeet Kaur, Parmjit S. Panesar, Anil K. Anal & Son Chu-Ky
Pages: 4159-4179
Published online: 10 Jan 2022
AbstractforRecent Trends in the Management of Mango By-products | Full Text | References | PDF (2 MB) | EPUB
  • 1447 Views
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Review
Vegetable oils oxidation: mechanisms, consequences and protective strategies
Manuela Machado, Luís M. Rodriguez-Alcalá, Ana M Gomes & Manuela Pintado
Pages: 4180-4197
Published online: 14 Jan 2022
AbstractforVegetable oils oxidation: mechanisms, consequences and protective strategies | Full Text | References | PDF (517.1 KB) | EPUB
  • 1691 Views
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Review
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
Aditi Sengupta, Ishita Chakraborty, Indira G & Nirmal Mazumder
Pages: 4198-4212
Published online: 05 Jan 2022
AbstractforAn insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry | Full Text | References | PDF (6.4 MB) | EPUB
  • 1204 Views
  • 3 CrossRef citations
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Review
Micro-nano-bubble technology and its applications in food industry: A critical review
Zhi-Hong Zhang, Shaomeng Wang, Lina Cheng, Haile Ma, Xianli Gao, Charles S. Brennan & Jing-Kun Yan
Pages: 4213-4235
Published online: 09 Jan 2022
AbstractforMicro-nano-bubble technology and its applications in food industry: A critical review | Full Text | References | PDF (5.8 MB) | EPUB
  • 1932 Views
  • 6 CrossRef citations
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Review
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications
Jayani Samarathunga, Isuru Wijesekara & Madhura Jayasinghe
Pages: 4236-4261
Published online: 28 Jan 2022
AbstractforSeaweed proteins as a novel protein alternative: Types, extractions, and functional food applications | Full Text | References | PDF (1 MB) | EPUB
  • 1832 Views
  • 5 CrossRef citations
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Review
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
Valérie Guyony, Francine Fayolle & Vanessa Jury
Pages: 4262-4287
Published online: 10 Jan 2022
AbstractforHigh moisture extrusion of vegetable proteins for making fibrous meat analogs: A review | Full Text | References | PDF (4.6 MB) | EPUB
  • 3834 Views
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Review
How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal
Amira El-Mahis, Mostafa H. Baky & Mohamed A. Farag
Pages: 4288-4311
Published online: 10 Jan 2022
AbstractforHow Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal | Full Text | References | PDF (5.2 MB) | EPUB
  • 598 Views
  • 6 CrossRef citations
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Review
Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits
Xunhan Li, Maninder Meenu & Baojun Xu
Pages: 4312-4332
Published online: 11 Jan 2022
AbstractforRecent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 531 Views
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Review
Psidium guajava L.: A Systematic Review of the Multifaceted Health Benefits and Economic Importance
Larissa Naomi Takeda, Lucas Fornari Laurindo, Elen Landgraf Guiguer, Anupam Bishayee, Adriano Cressoni Araújo, Lara Cristina Casadei Ubeda, Ricardo de Alvares Goulart & Sandra Maria Barbalho
Pages: 4333-4363
Published online: 21 Feb 2022
AbstractforPsidium guajava L.: A Systematic Review of the Multifaceted Health Benefits and Economic Importance | Full Text | References | PDF (6 MB) | EPUB
  • 500 Views
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Review
Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases
Yawen Zeng, Muhammad Kazim Ali, Juan Du, Xia Li, Xiaomeng Yang, Jiazhen Yang, Xiaoying Pu, Li’E Yang, Jingan Hong, Bo Mou, Ling Li & Yan Zhou
Pages: 4364-4387
Published online: 14 Jan 2022
AbstractforResistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases | Full Text | References | PDF (4.8 MB) | EPUB
  • 865 Views
  • 3 CrossRef citations
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Review
Gluten: do only celiac patients benefit from its removal from the diet?
Laryssa Rosa de Sousa Franckilin, Anna Clara Paiva Menezes Dos Santos, Flávio Eduardo Dias Araújo Freitas, Isabela Garbazza Vieira, Carlos Eduardo de Freitas Jorge, Daniela Godoy Neri, Maria Vitória Cota de Abreu, Janaina Koenen Fonseca, Renato Guimarães Loffi & Giselle Foureaux
Pages: 4388-4418
Published online: 28 Jan 2022
AbstractforGluten: do only celiac patients benefit from its removal from the diet? | Full Text | References | PDF (3 MB) | EPUB
  • 388 Views
  • 1 CrossRef citations
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Review
Polyphenols: A first evidence in the synergism and bioactivities
Saikat Mitra, Abu Montakim Tareq, Rajib Das, Talha Bin Emran, Firzan Nainu, Arka Jyoti Chakraborty, Islamudin Ahmad, Trina E. Tallei, Abubakr M. Idris & Jesus Simal-Gandara
Pages: 4419-4441
Published online: 24 Jan 2022
AbstractforPolyphenols: A first evidence in the synergism and bioactivities | Full Text | References | PDF (3.4 MB) | EPUB
  • 1342 Views
  • 35 CrossRef citations
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Review
Irradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture
Wei Jia, Xin Wang, Rong Zhang, Qingyun Shi & Lin Shi
Pages: 4442-4464
Published online: 01 Feb 2022
AbstractforIrradiation role on meat quality induced dynamic molecular transformation: From nutrition to texture | Full Text | References | PDF (4.9 MB) | EPUB
  • 883 Views
  • 8 CrossRef citations
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Review
Ultrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods
Kathika Das, Min Zhang, Bhesh Bhandari, Huizhi Chen, Baosong Bai & Manik Chandra Roy
Pages: 4465-4495
Published online: 31 Jan 2022
AbstractforUltrasound generation and ultrasonic application on fresh food freezing: Effects on freezing parameters, physicochemical properties and final quality of frozen foods | Full Text | References | PDF (9.9 MB) | EPUB
  • 794 Views
  • 1 CrossRef citations
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Review
Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity
Malika Chbani, Said El Harkaoui, Ina Willenberg & Bertrand Matthäus
Pages: 4496-4512
Published online: 22 Jan 2022
AbstractforReview: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica) Seed Oil and Its Biological Activity | Full Text | References | PDF (425.9 KB) | EPUB
  • 977 Views
  • 1 CrossRef citations
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Review
Carotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis Methods
Xin Zhao, Kehong Liang & Hong Zhu
Pages: 4513-4528
Published online: 14 Jan 2022
AbstractforCarotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis Methods | Full Text | References | PDF (467.4 KB) | EPUB
  • 694 Views
  • 2 CrossRef citations
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Review
Recent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects
Tiago Luis Barretto, Marcio Augusto Ribeiro Sanches, Mirian Pateiro, Jose Manuel Lorenzo, Javier Telis-Romero & Andrea Carla da Silva Barretto
Pages: 4529-4544
Published online: 22 Jan 2022
AbstractforRecent advances in the application of ultrasound to meat and meat products: Physicochemical and sensory aspects | Full Text | References | PDF (2.8 MB) | EPUB
  • 939 Views
  • 4 CrossRef citations
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Review
Bioactive Components and Health Functions of Oat
Yong Tang, Shijuan Li, Jun Yan, Yan Peng, Wenfeng Weng, Xin Yao, Anjing Gao, Jianping Cheng, Jingjun Ruan & Bingliang Xu
Pages: 4545-4564
Published online: 28 Jan 2022
AbstractforBioactive Components and Health Functions of Oat | Full Text | References | PDF (2.5 MB) | EPUB
  • 1463 Views
  • 10 CrossRef citations
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Review
Mediated curing strategy: An overview of salt reduction for dry-cured meat products
Gong Xiao-Hui, Wan Jing, Zhou Ye-Ling, Zhou Ying, Zhu Qiu-Jin, Liu Ling-Gao, Chen Dan, Huang Yan-Pei, Gu Sha & Li Ming-Ming
Pages: 4565-4580
Published online: 01 Feb 2022
AbstractforMediated curing strategy: An overview of salt reduction for dry-cured meat products | Full Text | References | PDF (1.1 MB) | EPUB
  • 788 Views
  • 5 CrossRef citations
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Review
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi & Ning Yan
Pages: 4581-4609
Published online: 02 Feb 2022
AbstractforAnthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development | Full Text | References | PDF (4.9 MB) | EPUB
  • 18473 Views
  • 27 CrossRef citations
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Open Access
Review
Discourse of quality and place in geographical indications: Applying convention theory to Japanese tea
Yoshitaka Miyake & Ryo Kohsaka
Pages: 4610-4635
Published online: 28 Jan 2022
AbstractforDiscourse of quality and place in geographical indications: Applying convention theory to Japanese tea | Full Text | References | PDF (5.3 MB) | EPUB
  • 533 Views
  • 3 CrossRef citations
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Review
Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement
Carlotta Ceniti, Nicola Costanzo, Valeria Maria Morittu, Bruno Tilocca, Paola Roncada & Domenico Britti
Pages: 4636-4664
Published online: 14 Feb 2022
AbstractforReview: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement | Full Text | References | PDF (1.9 MB) | EPUB
  • 495 Views
  • 5 CrossRef citations
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Review
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use
Maxwell D. Erickson, Dmytro P. Yevtushenko & Zhen-Xiang Lu
Pages: 4665-4696
Published online: 10 Apr 2022
AbstractforOxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use | Full Text | References | PDF (1.4 MB) | EPUB
  • 918 Views
  • 6 CrossRef citations
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Review
Impact of processing and storage on protein digestibility and bioavailability of legumes
Jingyu Gu, Amrit Bk, Hanjing Wu, Peiyao Lu, Malik Adil Nawaz, Colin J. Barrow, Frank R. Dunshea & Hafiz Ansar Rasul Suleria
Pages: 4697-4724
Published online: 21 Feb 2022
AbstractforImpact of processing and storage on protein digestibility and bioavailability of legumes | Full Text | References | PDF (634.2 KB) | EPUB
  • 2597 Views
  • 14 CrossRef citations
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Review
Incorporation of fruit by-products on edible seaweed based films: A review
Thuy T.B. Tran, Rebecca McCullum & Quan Vuong
Pages: 4725-4744
Published online: 27 Feb 2022
AbstractforIncorporation of fruit by-products on edible seaweed based films: A review | Full Text | References | PDF (531.9 KB) | EPUB
  • 469 Views
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Review
Carica papaya biowaste valorization: Biorefinery advances and extraction optimization
Sherif Shaheen, Charis M. Galanakis & Mohamed A. Farag
Pages: 4745-4760
Published online: 03 Apr 2022
AbstractforCarica papaya biowaste valorization: Biorefinery advances and extraction optimization | Full Text | References | PDF (2.3 MB) | EPUB
  • 585 Views
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Review
ΒN-Alkanoyl-5-Hydroxytryptamines (Cn-5HTs) in Coffee: A Review
A. L. M. Brand, F. A. Lima, N. A. B. Tinoco, J. C. Mota, I. G. S. Moreira, F. J. M. Novaes, R. Garrett, T. B. S. Giorno, P. D. Fernandes & C. M. Rezende
Pages: 4761-4780
Published online: 19 Apr 2022
AbstractforΒN-Alkanoyl-5-Hydroxytryptamines (Cn-5HTs) in Coffee: A Review | Full Text | References | PDF (3.2 MB) | EPUB
  • 288 Views
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Review
Quorum Sensing of Lactic Acid Bacteria: Progress and Insights
Xin Qian, Peijun Tian, Jianxin Zhao, Hao Zhang, Gang Wang & Wei Chen
Pages: 4781-4792
Published online: 15 Apr 2022
AbstractforQuorum Sensing of Lactic Acid Bacteria: Progress and Insights | Full Text | References | PDF (2 MB) | EPUB
  • 1063 Views
  • 4 CrossRef citations
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