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Food Additives & Contaminants: Part A
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Volume 28, Issue 6

Food Additives & Contaminants: Part A

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Food Additives & Contaminants: Part A, Volume 28, Issue 6 (2011)

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Food Additives & Contaminants: Part A, Volume 28, Issue 6 (2011)

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Health Canada: Current Topics in Food Chemical Safety Research

Foreword of the Guest Editors

Health Canada: Current Topics in Food Chemical Safety Research

Rudolf Krska & Dorothea F.K. Rawn Guest Editors

Page: 695

Published online: 27 May 2011

CitationforHealth Canada: Current Topics in Food Chemical Safety Research | Full Text | PDF (49 KB)

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Miscellany

Introduction

Samuel B. Godefroy

Pages: 696-697

Published online: 27 May 2011

CitationforIntroduction | Full Text | PDF (44.1 KB)

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Original Articles

Article

Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

E. Braekevelt, B.P.-Y. Lau, S. Feng, C. Ménard & S.A. Tittlemier

Pages: 698-704

Published online: 27 May 2011

AbstractforDetermination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (149.7 KB)

2482 Views
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Article

Gluten contamination in the Canadian commercial oat supply

T.B. Koerner, C. Cléroux, C. Poirier, I. Cantin, A. Alimkulov & H. Elamparo

Pages: 705-710

Published online: 27 May 2011

AbstractforGluten contamination in the Canadian commercial oat supply | Full Text | References | PDF (138.3 KB)

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Article

Paralytic shellfish poisoning (PSP) toxin binders for optical biosensor technology: problems and possibilities for the future: a review

K. Campbell, D.F.K. Rawn, B. Niedzwiadek & C.T. Elliott

Pages: 711-725

Published online: 27 May 2011

AbstractforParalytic shellfish poisoning (PSP) toxin binders for optical biosensor technology: problems and possibilities for the future: a review | Full Text | References | PDF (564 KB)

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Open Access

Article

Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study

A. Becalski, B. Brady, S. Feng, B.R. Gauthier & T. Zhao

Pages: 726-730

Published online: 27 May 2011

AbstractforFormation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study | Full Text | References | PDF (105 KB)

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Open Access

Article

Design and characterization of a direct ELISA for the detection and quantification of leucomalachite green

Gurmit Singh, Terence Koerner, Jean-Marc Gelinas, Michael Abbott, Beth Brady, Anne-Catherine Huet, Caroline Charlier, Philippe Delahaut & Samuel Benrejeb Godefroy

Pages: 731-739

Published online: 27 May 2011

AbstractforDesign and characterization of a direct ELISA for the detection and quantification of leucomalachite green | Full Text | References | PDF (239.5 KB)

1792 Views
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Open Access

Article

Levels of total mercury in predatory fish sold in Canada in 2005

R.W. Dabeka, A.D. McKenzie & D.S. Forsyth

Pages: 740-743

Published online: 27 May 2011

AbstractforLevels of total mercury in predatory fish sold in Canada in 2005 | Full Text | References | PDF (73.2 KB)

996 Views
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Article

Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions

Robert Dabeka, Andre Fouquet, Stephane Belisle & Stephane Turcotte

Pages: 744-753

Published online: 27 May 2011

AbstractforLead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions | Full Text | References | PDF (114.2 KB)

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Open Access

Article

Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study

J. Tam, P. Pantazopoulos, P.M. Scott, J. Moisey, R.W. Dabeka & I.D.K. Richard

Pages: 754-761

Published online: 27 May 2011

AbstractforApplication of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study | Full Text | References | PDF (102.6 KB)

1164 Views
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Open Access

Article

Ochratoxin A in cocoa and chocolate sampled in Canada

A.-M. Turcotte & P.M. Scott

Pages: 762-766

Published online: 27 May 2011

AbstractforOchratoxin A in cocoa and chocolate sampled in Canada | Full Text | References | PDF (217.1 KB)

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Open Access

Article

Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins

J. Bansal, P. Pantazopoulos, J. Tam, P. Cavlovic, K. Kwong, A.-M. Turcotte, B.P.-Y. Lau & P.M. Scott

Pages: 767-774

Published online: 27 May 2011

AbstractforSurveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins | Full Text | References | PDF (167.1 KB)

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Open Access

Article

Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview

S.A. Tittlemier, E. Varga, P.M. Scott & R. Krska

Pages: 775-785

Published online: 27 May 2011

AbstractforSampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview | Full Text | References | PDF (338.3 KB)

4164 Views
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Open Access

Article

Determination of the cyanobacterial toxin cylindrospermopsin in algal food supplements

H. Liu & P.M. Scott

Pages: 786-790

Published online: 27 May 2011

AbstractforDetermination of the cyanobacterial toxin cylindrospermopsin in algal food supplements | Full Text | References | PDF (134 KB)

1093 Views
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Open Access

Article

Concentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates

X.-L. Cao, C. Perez-Locas, G. Dufresne, G. Clement, S. Popovic, F. Beraldin, R.W. Dabeka & M. Feeley

Pages: 791-798

Published online: 27 May 2011

AbstractforConcentrations of bisphenol A in the composite food samples from the 2008 Canadian total diet study in Quebec City and dietary intake estimates | Full Text | References | PDF (97.7 KB)

3831 Views
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Open Access

Article

Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry

Z. Wang, B.P.-Y. Lau, B. Tague, M. Sparling & D. Forsyth

Pages: 799-806

Published online: 27 May 2011

AbstractforDetermination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry | Full Text | References | PDF (290.9 KB)

1291 Views
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Open Access

Article

Brominated flame retardants in Canadian chicken egg yolks

D.F.K. Rawn, A. Sadler, S.C. Quade, W.-F. Sun, B.P.-Y. Lau, I. Kosarac, S. Hayward & J.J. Ryan

Pages: 807-815

Published online: 27 May 2011

AbstractforBrominated flame retardants in Canadian chicken egg yolks | Full Text | References | PDF (301.6 KB)

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Food Additives & Contaminants: Part A (Vol.28, Iss.6, 2011)

Health Canada: Current Topics in Food Chemical Safety Research

Health Canada: Current Topics in Food Chemical Safety Research

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