Journal of International Food & Agribusiness Marketing, Volume 21, Issue 4 (2009)

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Journal of International Food & Agribusiness Marketing, Volume 21, Issue 4 (2009)

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Competitiveness in International Markets Part II of II

Original Articles

Article
The International Food Standard: Bureaucratic Burden or Helpful Management Instrument in Global Markets? Empirical Results from the German Food Industry
Jana-Christina Gawron & Ludwig Theuvsen
Pages: 239-252
Published online: 19 Aug 2009
AbstractforThe International Food Standard: Bureaucratic Burden or Helpful Management Instrument in Global Markets? Empirical Results from the German Food Industry | Full Text | References | PDF (600.7 KB) | Supplemental
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Article
Farmers' Strategies in Globalizing Markets: Empirical Results from Germany
Philipp G. Inderhees & Ludwig Theuvsen
Pages: 253-268
Published online: 19 Aug 2009
AbstractforFarmers' Strategies in Globalizing Markets: Empirical Results from Germany | Full Text | References | PDF (436.9 KB) | Supplemental
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Article
A Double-Hurdle Model of Irish Households' Food Service Expenditure Patterns
Conor D. Keelan, Maeve M. Henchion & Carol F. Newman
Pages: 269-285
Published online: 19 Aug 2009
AbstractforA Double-Hurdle Model of Irish Households' Food Service Expenditure Patterns | Full Text | References | PDF (140.2 KB) | Supplemental
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Article
Dutch Consumers' Willingness to Pay for Organic Olive Oil
Nikos Kalogeras, Stella Valchovska, George Baourakis & Prodromos Kalaitzis
Pages: 286-311
Published online: 19 Aug 2009
AbstractforDutch Consumers' Willingness to Pay for Organic Olive Oil | Full Text | References | PDF (136.9 KB) | Supplemental
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Article
Partnerships in the Irish Beef Industry: Contract Theoretical Analyses
Martin Andersson & Jerker Nilsson
Pages: 312-338
Published online: 19 Aug 2009
AbstractforPartnerships in the Irish Beef Industry: Contract Theoretical Analyses | Full Text | References | PDF (228.3 KB) | Supplemental
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